I-Tuna Pasta Casserole sisidlo sakudala, esithuthuzelayo ngobusuku beveki okanye ukutyisa abantu abaninzi. Le casserole esekwe kwi-tomato yenziwe nge-penne pasta, imifuno, kunye ne-tuna enkonkxiweyo, emva koko ifakwe kwi-gooey ye-Monterey jack cheese yokudibanisa okungenakunqandwa kweencasa kunye nokuthungwa.
Ngolungiselelo lwayo olulula kunye nenketho yokwenza phambili, le recipe yindlela yokuya kwisidlo esimnandi nesinentliziyo esinokonwatyelwa nangaliphi na ixesha lonyaka.
Uyenza njani iTuna Pasta Casserole
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Preheat i-oven ukuya kwi-400 ºF. Yizisa imbiza yamanzi kwaye upheke ipasta kwi-al dente ngokwemiyalelo yephakheji. Khupha kwaye ubeke ecaleni.
Okwangoku, fudumeza amacephe ama-4 eyongezelelweyo ioli yeoli enyulu kwi-skillet enkulu phezu kobushushu obuphakathi. Yongeza i-anyanisi, i-poblano pepper, kunye negalikhi. Ukupheka, ukuvuselela ngamanye amaxesha, de uqale ukuthamba, imizuzu emi-3 ukuya kwemi-4. Yongeza i-tomato unamathisele kwaye upheke, uvuselele, malunga nemizuzu eyi-1-2.
Galela amanzi embizeni kwaye uvuselele ukukrazula naziphi na iintwana ezimdaka. Faka iitumato ezichotshoziweyo, iswekile, kunye ne-Italian seasoning kwaye ubilise. Nciphisa ubushushu ukuze udibanise kwaye upheke, uvuselela ngamanye amaxesha, de ujike, malunga nemizuzu engama-30 okanye de kube yinto efunekayo. Yingcamla kwaye ulungelelanise isinongo njengoko kuyimfuneko. Yongeza ityhuna kwaye udibanise kwi-sauce. Emva koko udibanise i-tablespoon ye-parsley.
Gxuma kwi-pasta ephekiweyo de igqunywe. Gcoba isitya sokubhaka se-9-by-13-intshi kwaye uthumele umxube we-pasta kwisitya. Phezulu i-casserole kunye noshizi kwaye ubhaka kuze kube yigolide, i-25 ukuya kwi-30 imizuzu. Susa kwi-oven uze ufefe i-parsley eseleyo. Khonza ukubhobhoza kushushu.
Izinongo eziyeleleneyo:
- I-Pasta e-Creamy kunye ne-mushroom kunye ne-anyanisi e-Caramelized
- I-Braciole yenkomo kunye nePasta eGqiweyo
- I-Pasta ebhakiweyo I-Creamy Fettucine
- Wabhaka uZiti
iresiphi
I-Tuna yePasta Casserole elula
Izithako
- 454 g / 1lb mini penne ipasta (okanye enye ipasta oyikhethayo)
- 4 wezipuni ioli yeoli yomnquma
- 1 u-anyanisi ophakathi otyheli , idayisi
- Ityiwa ye-Kosher kunye nepepile esemtsha yomhlaba
- 2 amathisipuni knorr chicken flavour bouillon
- ½ isipuni ipelepele emnyama
- 2 iigraves , igalelwe
- 1 ipoblano pepper okanye intsimbi , idayisi
- 800 g / 28 oz itumato etyumkileyo
- 1 isipuni unamathelisi
- ¾ ikomityi amanzi
- Ityuwa , ukungcamla
- 1 isipuni Imifuno edibeneyo yaseNtaliyane okanye ezinye izityalo ezomileyo ezikhethiweyo
- 1 ukuya 2 amathisipuni iswekile
- 4 (142g/5 oz) iinkonkxa zeChunk Light Tuna emanzini, ezikhutshiweyo
- 2 wezipuni iparsley entsha egayiweyo
- 2 iikomityi (200g) itshizi yejack yaseMonterey, itshizi yemozzarella, okanye nayiphi na itshizi enyibilikayo oyithandayo.
imiyalelo
- Preheat i-oven ukuya kwi-400 ºF. Yizisa imbiza yamanzi kwaye upheke ipasta kwi-al dente ngokwemiyalelo yephakheji. Khupha kwaye ubeke ecaleni.
- Okwangoku, fudumeza amacephe ama-4 eyongezelelweyo ioli yeoli enyulu kwi-skillet enkulu phezu kobushushu obuphakathi. Yongeza i-anyanisi, i-poblano pepper, kunye negalikhi. Ukupheka, ukuvuselela ngamanye amaxesha, de uqale ukuthambisa, imizuzu emi-5. Yongeza i-tomato unamathele kwaye upheke uvuselela, malunga nemizuzu emi-2.
- Galela amanzi embizeni kwaye uvuselele ukukrazula naziphi na iintwana ezimdaka. Gxuma iitumato ezichotshoziweyo, iswekile, kunye ne-Italian seasoning kwaye uzise kwi-thumba. Nciphisa ubushushu ukubila, ukugubungela kwaye upheke, uvuselela ngamanye amaxesha, de kube buqina, malunga nemizuzu engama-30 okanye de kube kuhambelana okufunayo. Yingcamla kwaye ulungelelanise isinongo njengoko kuyimfuneko.
- Yongeza ityhuna kwaye udibanise kwi-sauce. Emva koko udibanise iparsley. Gxuma kwi-pasta ephekiweyo de igqunywe. Gcoba isitya sokubhaka se-9-by-13-intshi kwaye uthumele umxube we-pasta kwisitya.
- Phezulu i-casserole kunye noshizi kwaye ubhaka kuze kube yigolide, i-25 ukuya kwi-30 imizuzu. Susa kwi-oven uze ufefe i-parsley eseleyo. Khonza ukubhobhoza kushushu.
amaNqaku
- Ukugcina: gubungela isitya sokubhaka ngokuqinileyo ngeplastiki okanye i-aluminium foil kwaye uyifake efrijini iintsuku ezi-3-4. Ungaphinda ukhenkceze i-casserole ukuya kwiinyanga ezi-3.
- Ukuphinda uqhubeke: fudumeza i-oven yakho ibe ngama-350°F. Ukuba i-casserole ifakwe efrijini, yibuyisele kwi-oven imizuzu engama-20-25 okanye ide ishushu. Ukuba i-casserole ifakwe emkhenkceni, yivumele inyibilike efrijini ubusuku bonke, uze uphinde uyifudumeze kwi-oven imizuzu engama-30-35 okanye ide ishushu. Unokuphinda ufudumeze iindawo ezithile kwi-microwave phezulu kwimizuzu eyi-1-2 okanye kude kube shushu.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.