Le Pollo Cacciatore ine-cosy, rustic ivakale ifanelekile kwiintsuku ezibandayo. Kungcono ukuyilungiselela usuku oluzayo njengoko inkukhu iba yincasa ngakumbi emva kokuhamba ngobusuku kwi-tomato sauce ecebileyo kunye nebhekoni, imifuno, imifuno kunye neminquma.
Ungaphinda uyikhenkce uyisebenzise kamva. Ihamba kakuhle namacala amaninzi, njengaye iinoodles ezigalelwe ibhotolo, Uyile, ilayisi, iifatata ezifihliweyo, okanye umzala.
Ukuba ungumntu othanda ukutya kwaseTaliyane, nazi ezinye izitya onokuthi uzithande: Tiramisu, Iikhukhi zeLemon Ricotta, Ukurhaxwa, Inkukhu Scampi, I-Sauce ye-Arrabbiata, Isosi yaseMarinara, kwaye Yenkomo Braciole.
Xhumela kwi:
Indlela yokujonga
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
- Yomisa, isizini, kwaye udilize inkukhu kumgubo ocoliweyo.
- Inkukhu eBrown kwiibhetshi kude kube mnyama wegolide kumacala omabini.
- Gcoba i-bacon, i-anyanisi kunye negalikhi kumafutha asele.
- Yongeza amakhowa kunye nepepile, kwaye upheke de ithambe.
- Gxuma kwi-tomato unamathisele kunye newayini, kwaye unciphise ngesiqingatha.
- Buyisela inkukhu kunye nejusi, yongeza amanzi, iitumato, imifuno, i-bouillon, i-olive, i-capers, kwaye udibanise de ujike kwaye inkukhu iphekwe.
- Gcoba i-lemon zest kunye ne-basil, kwaye uvumele ukuphumla imizuzu eyi-10 ngaphambi kokukhonza.
Iingcebiso kunye neengcebiso
Ukunyusa incasa, sisebenzisa Knorr inkukhu bouillon. Nangona kunjalo, ukuba awunayo i-bouillon yenkukhu esandleni, ungatshintsha amanzi ngomhluzi wenkukhu ephantsi-sodium okanye isitokisi.
Bukela Indlela Yokwenza
Bona ezinye iindlela zokupheka eziphefumlelweyo zase-Italian:
iresiphi
Hunter Chicken
izixhobo
Izithako
YeNkukhu:
- 1 Iiponti ezili-4 ukuya kwezi-5 inkukhu epheleleyo, engenalusu okanye echetyiweyo yolusu olugqithisileyo , yinqumle ibe ngamaqhekeza ali-12
- 3 amathisipuni I-Adobo Yonke Injongo Ukusongelwa okanye ityuwa ye-kosher , yahlulwe
- 1 isipuni ipilisi emnyama
- ½ ikomityi uflawo wezinto zonke
Yesoso:
- ½ isipuni iifompe ezibomvu
- 1 isipuni Knorr inkukhu bouillon
- 2 wezipuni ioli yeoli yomnquma
- 4 iinqununu inyama yehagu , usike ube ngamaqhekeza e-intshi ezi-½
- 1 ezinkulu itswele eliswiti okanye elityheli , ezinqunqiweyo
- 6 iigrafu , ezinqunqiweyo
- 8 ounces bella okanye cremini amakhowa , isikiwe
- 1-½ iikomityi wagalela uMnquma (Sisebenzisa iSpanish, kodwa ungasebenzisa isiGrike, isiFrentshi okanye isiTaliyane)
- 2 wezipuni iicapers ezincinci ze-nonpareil , ikhutshiwe
- 1 ibhokhwe ebomvu , i-cored, i-seeded, kwaye inqunyulwe ibe yimicu ye-½-intshi okanye inqunyulwe
- 1 yellow, orenji, okanye intsimbi ebomvu pepper , i-cored, i-seeded, kwaye inqunyulwe ibe yimicu ye-½-intshi okanye inqunyulwe
- 1 ikomityi iwayini ebomvu okanye emhlophe eyomileyo bona amanqaku
- 3 iikomityi amanzi okanye usebenzise umhluzi wenkukhu ukuba awusebenzisi i-chicken bouillon
- 1 (28 iiounces) i-tomato ezityumkileyo
- ¼ ikomityi unamathelisi
- 2 wezipuni i-sage entsha eqoshiwe
- 1 isipuni i-rosemary entsha egayiweyo
- 1 isipuni oregano omisiwe
- 1 umthwalo thyme
- 1 isipuni iswekile
- ¼ ikomityi basil entsha okanye parsley Italian , inqunyulwe kancinane
- 1 isipuni ibhotela elingenakwenziwa
- zest ukusuka kwi-1 lemon
imiyalelo
- Phatha amaqhekeza enkukhu yome ngetawuli yephepha ukuze ususe nakuphi na ukufuma okugqithisileyo. Ixesha lenkukhu yonke indawo kunye neetipuni ezi-2 ze-Goya yonke injongo yesinongo okanye ityuwa ye-kosher kunye ne-½ itispuni yepepile emnyama yomhlaba.
- Beka umgubo kwisitya esikhulu esingenanto, kwaye ubeke umgubo kunye ne-1 teaspoon ye-Goya yonke injongo ye-seasoning okanye ityuwa ye-kosher kunye ne-½ teaspoon ye-pepper emnyama. Gcoba iqhekeza ngalinye lenkukhu kumgubo ocoliweyo, uqinisekise ukuba ugqunyelelwe, kwaye uvuthulule nawuphi na umgubo ogqithileyo.
- Kwi-oven enkulu yaseDatshi okanye kwi-skillet enkulu, shushu i-2 tablespoons yeoli ngokushisa okuphakathi. Isiqingatha se-Brown yenkukhu kude kube yigolide kunye ne-crispy, malunga nemizuzu emi-5 ukuya kwe-7. Musa ukugqithisa i-skillet.
- Flip inkukhu kunye mdaka kwelinye icala elongezelelweyo 1 ukuya 2 imizuzu. Sebenzisa i-tongs ukuhambisa inkukhu ebomvu kwi-plate enkulu kwaye uphinde uphinde inkqubo kunye nenkukhu eseleyo. Susa zonke kodwa malunga namacephe ama-2 amanqatha.
- Buyisela imbiza kwisitovu kwaye unciphise ubushushu bufikelele phakathi-phantsi. Yongeza i-bacon kwaye ugxobhoze imizuzu emi-5 ukuya kwe-7. Hlanganisa i-anyanisi, upheke ngamaxesha ade athambe kwaye aqale ukumdaka, malunga nemizuzu emi-5 ukuya kwe-7. Gcoba igalikhi kwaye uqhubeke upheka malunga nomzuzu we-1 de ibe yiphunga elimnandi, uqaphele ukuba ungayivumeli ukuba ibe mdaka.
- Yongeza ama-mushroom kunye ne-bell pepper, ukwandisa ubushushu ukuya phakathi. Ukupheka imizuzu emi-5, uvuselela ngamanye amaxesha de imifuno iqale ukuthamba. Hlanganisa i-tomato unamathele kwaye upheke imizuzu emi-2.
- Thela iwayini kwaye uyizise kwi-thumba phezu kobushushu obukhulu. Gxuma ukukrazula amasuntswana amdaka ukusuka ezantsi kwepani. Yongeza iwayini kwaye uyinciphise ngesiqingatha, malunga nemizuzu emi-3.
- Buyisela inkukhu, kunye nayiphi na ijusi eqokelelweyo, ebhodweni kwaye ungeze amanzi, utamatisi ochotshoziweyo, i-thyme, i-sage, i-rosemary, i-oregano, ishukela, i-olives, i-capers, kunye ne-1 isipuni se-Knorr chicken bouillon. Yizisa umxube kwi-thumba, uze unciphise ubushushu buphakathi-phantsi.
- Yiyeke, ingagqunywanga, malunga neyure eyi-1 okanye kude kube yinyama yenkukhu iphuma ethambo ngokulula kwaye i-sauce iyancipha. Yingcamla kwaye ulungelelanise isinongo ukuba kuyimfuneko. Ngenisa ngokukhawuleza i-lemon zest kunye ne-basil. Gubungela kwaye uvumele ukuba iphumle imizuzu eyi-10 ukuze ifake ngobunono zonke iincasa.
amaNqaku
Ukufudumeza kwakhona, i-microwave igubungele imizuzu eyi-1-2, okanye iphinde ifudumeze phezu kobushushu obuphantsi, igqunywe, imizuzu emi-5-15 ide ishushu. Yongeza i-splash yamanzi okanye umhluzi ukuba kuyimfuneko xa ufudumeza. Ukwenziwa njani-Phambili kunye nokuQinisekisa Inokulungiswa ngosuku olungaphambili kwaye igcinwe efrijini ukuya kwiintsuku ezi-3, okanye inokukhenkcezwa. Ukukhenkceza, sipholisa isitya ngokupheleleyo, emva koko udlulisele kwisitya esikhuselekileyo sefriji kwaye sikhenkceze ukuya kuthi ga kwiinyanga ezi-3. Ukufudumeza kwakhona, nyibilikisa iqhwa ngobusuku kwifriji. Landela imiyalelo yokufudumala enikwe ngasentla.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.