I-Penne alla vodka sisidlo sase-Italian saseMelika esincinci kwaye sine-creamier kune-marinara yendabuko. Le iresiphi ekhawulezayo kwaye elula isebenzisa i-vodka kwi-sauce yeklasi ukugqamisa utamatisi. Isoloko iyintandokazi yosapho, iyenza ilungele isidlo sangokuhlwa evekini esixakekileyo.
Ukongeza, le resiphi yePenne Alla vodka inokwenziwa ngokulula ngokongeza ukongezwa kwisosi, efana neham, ishrimps ephekiweyo, ibhekoni, inkukhu etshisiweyo yerotisserie, amakhowa agayiweyo, okanye nokuba mbalwa kwezandla zesipinatshi.
Le recipe yePenne Alla vodka idibanisa ngokugqibeleleyo Isonka segalikhi kwaye Isaladi kaKesare or Isaladi yaseGadini. Isebenza malunga nabantu aba-6-8.
Uyenza njani iPenne Alla Vodka
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Qala ngembiza enkulu kakhulu yamanzi, malunga neelitha ezi-6. Yizise ibile ngokukhawuleza. Yongeza i-tablespoon ye-1 yetyuwa ye-kosher, yehla kwi-pasta ngelixa amanzi emathunjini, kwaye uvuselele ngobumnene.
Yivuse ngamanye amaxesha ngelixa ipheka. Sebenzisa ixesha lokupheka kwiphakheji ye-pasta njengesikhokelo kude kube yi-al dente (malunga nemizuzu eyi-10). Ukucoca ipasta. Qiniseka nje ukuba ugcina malunga ne-1-½ yekomityi yamanzi e-pasta.
Ukuba unembiza efakwe kwi-colander, yisebenzise ukukhupha ipasta. Ukuba akunjalo, cima i-pasta kwi-colander efakwe kwi-sink. Fudumeza i-¾ yekomityi yeoli ye-olive enyulu kunye namacephe ama-2 ebhotolo kwi-a 7-quart imbiza phezu kobushushu obuphakathi.
Xa kushushu, yongeza itswele, ikonofile, ½ ithisipuni yetyuwa ye-kosher, kunye ne-¼ yetisipuni yepepile emnyama kwaye upheke, uvuselela ngamanye amaxesha, de itswele libe yi-caramelize imizuzu eyi-10 ukuya kwe-15.Faka ngaphakathi 1 ithisipuni ipepile ebomvu kwaye upheke imizuzwana engama-30 ngaphezulu.
Yongeza i-vodka kwaye upheke ngokushisa okuphezulu, uhlambe zonke iinqununu ezibomvu zepani kude kube phantse yonke i-liquid iphuphuma, malunga nemizuzu emi-3 ukuya kwemi-5.
Emva koko, yongeza iitumato ezinkonkxiweyo, hlambulula inkonkxa ngekomityi e-1 yamanzi epasta, uze ugalele amanzi epanini—yongeza i-½ itispuni leswekile.
Yizisa kwindawo yokubilisa kwaye upheke de ujiye kwaye ube nencasa, malunga nemizuzu engama-20 ukuya kwengama-30. Gcoba ukhilimu kwi-sauce kwaye udibanise, ungabonakali, malunga nemizuzu engama-3 ngaphezulu; musa ukuvumela ukhilimu ukuba ubilise.
Phakamisa ipasta ngaphandle kwe-colander usebenzisa i-tongs kwaye wongeze kwi-sauce. Gxuma ukugqoka i-pasta kwi-sauce, kwaye yongeza i-splash yamanzi e-pasta ukuba ibonakala yomile. Yongeza i-basil kwaye udibanise kwakhona ukudibanisa.
Yingcamla kwaye ulungelelanise i-seasoning kunye netyuwa ye-kosher kunye ne-red pepper flakes ukuba kuyimfuneko. Dlulisa i-sauce yePenne Alla Vodka kwisitya esikhulu sokukhonza kwaye phezulu kunye ne-Pecorino Romano egayiweyo samasi.
Izinongo eziyeleleneyo:
- I-Pasta e-Creamy kunye ne-mushroom kunye ne-anyanisi e-Caramelized
- I-Pasta Casserole yeTuna
- I-Braciole yenkomo kunye nePasta eGqiweyo
- I-Pasta ebhakiweyo I-Creamy Fettucine
- Wabhaka uZiti
iresiphi
Easy Penne Alla Vodka
izixhobo
Izithako
- ¾ ikomityi ioli yeoli yomnquma
- 2 wezipuni ibhotela elingenakwenziwa
- 5 i clove igalikhi , inqunyulwe okanye icoliwe
- 1 anyanisi ophakathi , icocwe kakuhle
- Enye i-28-ounce yetoti yeetumato ezityumkileyo
- 1 isipuni Ipepile ebomvu (Ungatsho ukuba unabantwana abancinci)
- ¼ isipuni umnyama omnyama
- 1 isipuni ityuwa , lungisa ukungcamla
- ½ isipuni ushukela ogqithisiweyo
- ⅓ ikomityi amagqabi basil ezikrazukileyo okanye zinqunqwe fresh Italian Parsley
- ⅓ ivodka okanye iwayini emhlophe , ungazikhethela
- ⅔ ikomityi ikhilimu enzima okanye elula
- 1 ikomityi ngamanzi epasta
Ukukhonza:
- 1 Iipounds I-pasta yepeni
- IPecorino Romano okanye iGrana Padano
- I-basil entsha eqoshiwe okanye i-parsley yaseNtaliyane yokuhlobisa
imiyalelo
Lungiselela iPasta:
- Qala ngembiza enkulu kakhulu yamanzi, malunga neelitha ezi-6. Yizise ibile ngokukhawuleza. Yongeza i-tablespoon ye-1 yetyuwa ye-kosher kwaye uphonsa kwi-pasta ngelixa amanzi emathunjini kwaye uqhube ngokukhawuleza. Yivuse ngamanye amaxesha ngelixa ipheka. Sebenzisa ixesha lokupheka kwiphakheji ye-pasta njengesikhokelo sokupheka kude kube yi-al dente (malunga nemizuzu eyi-10). Khupha ipasta. Qiniseka nje ukuba ugcina malunga ne-1-½ yekomityi yamanzi e-pasta. Ukuba unembiza efakwe kwi-colander, yisebenzise ukukhupha ipasta. Ukuba akunjalo, cima i-pasta kwi-colander efakwe kwi-sink.
Yenza i-tomato sauce:
- Fudumeza i-¾ yekomityi ye-oyile enyulu eyongeziweyo kunye neecephe ezi-2 zebhotolo kwi-7-quart yembiza phezu kobushushu obuphakathi. Xa kushushu, yongeza i-anyanisi, igalikhi, i-½ ithispoon ityuwa ye-kosher, kunye ne-¼ ye-teaspoon ye-pepper emnyama kwaye upheke, uvuselela ngamanye amaxesha, de i-anyanisi iqale ukukhupha i-caramelize malunga nemizuzu eyi-10 ukuya kwe-15. Gxuma kwi-teaspoon ebomvu ebomvu kwaye upheke imizuzwana engama-1 ngaphezulu.
- Yongeza i-vodka kwaye upheke ngokushisa okuphezulu, uhlambe zonke iinqununu ezibomvu zepani kude kube phantse yonke i-liquid iphuphuma malunga nemizuzu emi-3 ukuya kwemi-5.
- Emva koko, yongeza iitumato ezinkonkxiweyo, hlambulula i-can nge-1 ikomityi yamanzi e-pasta, kwaye wongeze amanzi epanini-yongeza i-½ teaspoon yeswekile. Yizisa kwindawo yokubilisa kwaye upheke de ujiye kwaye ube nencasa, malunga nemizuzu engama-20 ukuya kwengama-30. Gcoba ukhilimu kwi-sauce kwaye udibanise, ungabonakali, malunga nemizuzu engama-3 ngaphezulu; musa ukuvumela ukhilimu ukuba ubilise.
Hlanganisa:
- Ukusebenzisa i-tongs, phakamisa i-pasta kwi-colander kwaye uyifake kwi-sauce. Gxuma ukugqoka i-pasta kwi-sauce, kwaye yongeza i-splash yamanzi e-pasta ukuba ibonakala yomile. Yongeza i-basil kwaye udibanise kwakhona ukudibanisa. Yingcamla kwaye ulungelelanise i-seasoning kunye netyuwa ye-kosher kunye ne-red pepper flakes ukuba kuyimfuneko.
Ncedisa:
- Dlulisa i-sauce yePenne Alla Vodka kwisitya esikhulu sokukhonza kwaye phezulu kunye ne-Pecorino Romano egayiweyo samasi.
amaNqaku
- I-Refrigerated Leftover yePenne Alla Vodka, igqunywe ukuya kwii-2 iintsuku. Phinda ufudumeze kwi-microwave de ushushu.
- Lungiselela i-Sauce ye-Alla Vodka iintsuku ezi-4 ngaphambili, zigqunywe, kwaye zifakwe efrijini de zifuneke. Hlanganisa kunye ne-pasta (ngaphandle kwe-cheese topping) ukuya kwii-2 iintsuku, ukugubungela, kunye nefriji kuze kube yimfuneko. Phinda utshise ipeni IAlla ivosi yevodka phezu kwestovetop phezu kobushushu obuphakathi de ifudunyezwe (ukongeza ukuchaphaza kwamanzi ukuba kuyimfuneko). Yongeza i-cheese egayiweyo kwaye udibanise kancinci. Ngaphandle koko, unokutshisa kwi-microwave.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.