Ngaba ujonge indlela enencasa yokonwabela iipesika? Zama ezi muffins zepesika ekulula ukuzenza ezifakwe nge-streusel elula, ekrunchy. Igqibelele isidlo sakusasa, i-snack, okanye i-sweet treat, ezi muffins ziyindlela entle yokusebenzisa iipesika xa zisexesheni.
I-recipe iqondile kwaye umphumo yi-batch ye-muffins efudumeleyo, enevumba elimnandi kunye ne-juicy peach chunks kunye ne-flavour crumbly topping.
Ukuba ujonge ezinye iiresiphi ezilula nezimnandi zepesika, jonga zethu Ikeyiki entsha yePesika, ebonisa ubumnandi bendalo kunye nejusi yeepesika kwi dessert eyolisayo.
Ukufumana i-rustic kunye nenketho elula, yethu Peach Galette, kunye ne-buttery crust kunye ne-juicy peach filling, yinto ekhethekileyo yokukhetha. Kwaye xa unqwenela unyango lwakudala kunye noluthuthuzelayo, wethu Ipeach Cobbler, kunye ne-golden biscuit topping kunye nokulunga kwepesika emnandi, akusayi kudana.
Uyenza njani iPeach Muffins
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
- Tshisa kwaye ulungiselele: Preheat i-oven yakho ifikelele kuma-350°F (177°C). Lungiselela ipani ye-muffin ye-12-cup ngokuyitshiza ngesitshizi sokupheka esingasitshisi okanye uyifake ngeelinen zephepha.
- Kwi-Topping ye-Streusel: Kwisitya esincinci, xuba umgubo, iswekile emdaka, isinamon, i-nutmeg kunye nomgubo wokubhaka ukwenza i-streusel topping. Yongeza ibhotela ebandayo, i-cubed kwisitya. Sebenzisa izandla zakho ukuxuba de umxube ufane ne-breadcrumbs erhabaxa. Bekela ecaleni.
- NgeeMuffins zePesika: Kwisitya sokuxuba esiphakathi, xuba umgubo, i-baking powder, ityuwa kunye nesinamon yomhlaba. Kwi-stand mixer okanye kwisitya esikhulu, betha ibhotolo kunye neeswekile de zidityaniswe kakuhle kwaye ziguquguquke, malunga nemizuzu emi-3. Betha iqanda de lidityaniswe kakuhle. Hlanganisa kwi-peach puree, i-yogurt kunye ne-vanilla extract. Yongeza ngokuthe ngcembe umxube womgubo kwizithako ezimanzi, ukubetha de udibaniswe ukuze ugweme ukuxubana. Songa ngobunono kwiipesika ezidayiweyo.
- Ukubhaka: Ukusabalalisa ngokulinganayo i-batter kwiikomityi ze-muffin ezilungiselelwe, ugcwalise nganye malunga nesibini kwisithathu esipheleleyo. Faka icephe eligcweleyo le-streusel phezu kwe-muffin nganye. Bhaka kwi-oven eshushu ngaphambi kwemizuzu engama-35 okanye de i-topping ibe mdaka wegolide kwaye i-toothpick efakwe embindini we-muffin iphume icocekile. Susa kwi-oven kwaye uvumele ukupholisa epanini imizuzu emi-5, uze uthumele i-muffins kwi-wire rack ukuze upholise ngokupheleleyo.
Bona ezinye iiRecipe zeMuffin:
- IiMuffins zamathanga kunye nePecan Streusel
- IiMuffins zeStrawberry
- IiMuffins zeApile eziqholiweyo
- Banana Mini Chocolate Chip Muffins
- IiMuffins zeBanana yetshokholethi
- Pumpkin Cornbread Muffins kunye Pumpkin Spice
iresiphi
Easy Peach Muffins
izixhobo
- Umxubi weSandla soMbane okanye uMxubi weSandi Umxube wezandla wombane okanye umxube westand ungasetyenziselwa ukuxuba ngokufanelekileyo i-muffin batter, ngakumbi xa udibanisa izithako ezimanzi nezomileyo. Igcina ixesha kunye nomzamo xa kuthelekiswa nokusebenzisa iwhisk ngesandla.
- Ukuxuba izitya Sebenzisa izitya zokuxuba ukudibanisa kwaye udibanise izithako ezomileyo nezimanzi ngokwahlukeneyo phambi kokuba uzidibanise.
- Ukulinganisa iikomityi kunye namacephe Imilinganiselo echanekileyo ibalulekile ekubhakeni, ngoko ke ukuba neseti yeekomityi zokulinganisa kunye namacephe kubalulekile ukulinganisa izithako ngokuchanekileyo.
- Whisk okanye ifolokhwe I-Whisks okanye iifoloko zingasetyenziselwa ukuxuba kunye nokudibanisa izithako ezomileyo, ukuqinisekisa ukuba zihanjiswa ngokulinganayo.
- I-spatula okanye i-spoon yamaplanga Sebenzisa i-spatula okanye icephe leplanga ukuxuba izithako ezimanzi nezomileyo kunye de zidityaniswe. Ezi zixhobo zinceda ukuthintela ukuxubana, okunokubangela iimuffins ezixineneyo.
- IMuffin Pan I-pan ye-muffin iyimfuneko yokubumba kunye nokubhaka ii-muffins. Qinisekisa ukuba inemingxuma eyaneleyo yenani elifunekayo lee-muffins.
- Ii-Muffin Liners okanye i-Non-Stick Cooking Spray Ukuba usebenzisa ii-muffin liners, zilungiselele ukukrola imingxuma yetoti ye-muffin. Kungenjalo, ungasebenzisa isitshizi sokupheka esingabambekiyo ukuthambisa itoni ukuba awufuni ukusebenzisa iilitha.
- Indawo yokupholisa Emva kokuba ii-muffins zibhakiwe, zibeke kwindawo yokupholisa ukuze zipholile ngokupheleleyo. Oku kunceda ukukhusela amazantsi ukuba angabi manzi.
Izithako
Kwi-topping ye-Streusel:
- 45 g uflawo wezinto zonke
- 2 wezipuni ishukela elibomvu elibomvu
- 1 isipuni i sinamoni
- ½ isipuni umgubo wokubhaka , ungazikhethela
- 2 wezipuni ibhotela , kubanda kwaye usike kwii cubes
Ukwenzela iPeach muffin batter:
- 240 g uflawo wezinto zonke
- 2-½ amathisipuni umgubo wokubhaka
- ½ isipuni ityuwa
- 1 isipuni i-cinnamon yomhlaba
- ¼ isipuni i-nutmeg esanda kuhlanjululwa
- 4 wezipuni ibhotela elingenakwenziwa , ithambile
- 120 g ushukela omhlophe
- 60 g umdaka okhanyayo
- 190 g i-peach-flavored okanye iyogathi ecacileyo
- 2 ezinkulu amaqanda
- 70 ml ioli yeeavokhado, ioli yeediliya, okanye ioli yejongilanga
- 70 ml ibhotela elingenakwenziwa , yanyibilika yaphola
- 1 isipuni i-vanilla ecocekileyo
- 130 g Iipesika ezivuthiweyo (ezinolusu), kukhethwa inyama emhlophe yepesika msulwa
- 70 g iipesika ezintsha ezivuthiweyo , amadayisi amancinci
imiyalelo
- Ukufudumala kwaye Ulungiselele: Preheat i-oven yakho ukuya kwi-350 ° F (177 ° C). Lungiselela ipani ye-muffin ye-12-cup ngokuyitshiza ngesitshizi sokupheka esingasitshisi okanye uyifake ngeelinen zephepha.
- Kwi-Streusel Topping: Kwisitya esincinci, xuba umgubo, iswekile emdaka, isinamon, i-nutmeg kunye nomgubo wokubhaka ukwenza i-streusel topping. Yongeza ibhotela ebandayo, i-cubed kwisitya. Sebenzisa izandla zakho ukuxuba de umxube ufane ne-breadcrumbs erhabaxa. Bekela ecaleni.
- KwiiMuffins zePeach: Kwisitya sokuxuba esiphakathi, xuba umgubo, ukubhaka umgubo, ityuwa, kunye nesinamoni yomhlaba. Kwi-stand mixer okanye kwisitya esikhulu, betha ibhotolo kunye neswekile de idityaniswe kakuhle kwaye iguquguquke, malunga nemizuzu emi-3. Betha iqanda de lidityaniswe kakuhle. Hlanganisa kwi-peach puree, i-yogurt kunye ne-vanilla extract. Yongeza ngokuthe ngcembe umxube womgubo kwizithako ezimanzi, ukubetha de udibaniswe ukuze ugweme ukuxubana. Songa ngobunono kwiipesika ezidayiweyo.
- Ukubhaka: Ukusabalalisa i-batter ngokulinganayo kwiikomityi ze-muffin ezilungiselelwe, uzalise nganye malunga nesibini kwisithathu esipheleleyo. Faka icephe eligcweleyo le streusel phezu kwe muffin nganye. Bhaka kwi-oven eshushu ngaphambi kwemizuzu engama-35 okanye de i-topping ibe mdaka wegolide kwaye i-toothpick efakwe embindini we-muffin iphume icocekile. Susa kwi-oven kwaye uvumele ukupholisa epanini imizuzu emi-5, uze uthumele i-muffins kwi-wire rack ukuze upholise ngokupheleleyo.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.