I-Pasta ene-oyile kunye negalikhi, ekwabizwa ngokuba yi-Aglio e Olio sisidlo sakudala sase-Italiyane ekulula ukusenza kodwa sibe mnandi kwaye sigcwele incasa. Isitshixo sokwenza ipasta elungileyo ngeoyile kunye negalikhi kukusebenzisa izithako ezikumgangatho ophezulu.
I-pasta kufuneka iphekwe i-al dente, kwaye ioli yomnquma enyulu kunye negalikhi kufuneka ibe ntsha. Le recipe ye-pasta ngeoli kunye negalikhi yinto enhle ikhosi engundoqo ngokukhawuleza kwaye kulula okanye side dish.
Yikhonze kunye Isonka segalikhi kwaye Isaladi kaKesare or Isaladi yaseGadini. Isebenza malunga nabantu aba-6-8.
Uyenza njani ipasta ngeoyile kunye negalikhi
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Qala ngembiza enkulu yamanzi, malunga ne-4 ukuya kwi-5 iilitha. Yizise ibile ngokukhawuleza. Yongeza iipuniponi ezi-2 zetyuwa ye-kosher kwaye uphonsa kwi-pasta ngelixa amanzi emathunjini kwaye unike ukuvuselela.
Yivuse ngamanye amaxesha ngelixa ipheka. Sebenzisa ixesha lokupheka kwiphakheji ye-pasta njengesikhokelo sokupheka kude kube yi-al dente, malunga nemizuzu eyi-9. Khupha ipasta. Qiniseka nje ukuba wonga malunga nekomityi enye yamanzi epasta. Ukuba unembiza efakwe kwi-colander, yisebenzise ukukhupha ipasta.
Ukuba akunjalo, cima i-pasta kwi-colander efakwe kwi-sink.
Ukutshisa i-pan enkulu (i-intshi eyi-14) ye-saute phezu kobushushu obuphakathi, kwaye wongeze ioli. Xa ushushu, yongeza i-anyanisi, i-garlic, i-teaspoon ye-kosher ityuwa, kunye ne-½ ithisipuni yomhlaba omnyama wepilisi kwaye upheke, uvuselele, de i-anyanisi idibanise malunga nemizuzu eyi-1 ukuya kwe-10.
Yongeza ½ ithisipuni ipepile ebomvu, jija ipani ukuze udibanise, kwaye upheke imizuzwana engama-30 ngaphezulu.
Ngononophelo yongeza amanzi agciniweyo okupheka ipasta kwigalikhi kunye nomxube weoli kwaye ubilise. Nciphisa ubushushu, yongeza i-teaspoon ye-1 yetyuwa ye-kosher, kwaye udibanise malunga nemizuzu emi-5 de ulwelo luncitshiswe malunga nesithathu..
Yongeza i-pasta ecocekileyo kwi-sauce yegalikhi kwaye udibanise. Susa emlilweni, yongeza i-parsley, kwaye udibanise kakuhle. Vumela i-pasta ngeoli kunye negalikhi ukuba iphumle ukushisa imizuzu emi-5 ukuze ithathe i-sauce.
Yingcamla kwaye ulungelelanise ityuwa ukuba kuyimfuneko. Dlulisa i-Pasta nge-oyile kunye ne-Garlic (i-Aglio e Olio) kwisitya sokukhonza okanye iipleyiti ezizimeleyo kunye nephezulu kunye ne-grated parmesan cheese. Gcoba ngeparsley eqoshiwe ngakumbi.
Iiresiphi ezinxulumene noko
- I-Pasta e-Creamy kunye ne-mushroom kunye ne-anyanisi e-Caramelized
- I-Pasta Casserole yeTuna
- I-Braciole yenkomo kunye nePasta eGqiweyo
- I-Pasta ebhakiweyo
- I-Creamy Fettucine
- Wabhaka uZiti
iresiphi
I-Pasta elula nge-Oli kunye neGarlic
izixhobo
Izithako
- Ityuwa
- 1 Iipounds IiNoodles zoLinguine ezomisiweyo
- ¾ ikomityi ioli yeoli yomnquma
- 1 u-anyanisi ophakathi otyheli , ezinqunqiweyo
- 10 ukuya 12 iigrave ezinkulu , usike ube ngamaqhekeza amancinci
- ½ isipuni iifompe ezibomvu ezibomvu , lungisa ukungcamla
- ½ isipuni umnyama omnyama , lungisa ukungcamla
- ½ ikomityi iparsley entsha egayiweyo
- ½ ikomityi itshizi entsha yeParmesan itshizi , kunye neyongezelelweyo yokukhonza
Ukulungiselela:
- I-Parmesan egayiweyo yokukhonza
- I-parsley yaseNtaliyane egayiweyo entsha yokuhombisa
imiyalelo
- Qala ngembiza enkulu kakhulu yamanzi, malunga ne-4 ukuya kwi-5 quarts. Yizise ibile ngokukhawuleza. Yongeza iipuniponi ezi-2 zetyuwa ye-kosher kwaye uphonsa kwi-pasta ngelixa amanzi emathunjini kwaye unike ukuvuselela. Yivuse ngamanye amaxesha ngelixa ipheka. Sebenzisa ixesha lokupheka kwiphakheji yepasta njengesikhokelo sokupheka kude kube yi-al dente malunga nemizuzu eyi-9.
- Khupha ipasta. Qiniseka nje ukuba wonga malunga nekomityi enye yamanzi epasta. Ukuba unembiza efakwe kwi-colander, yisebenzise ukukhupha ipasta. Ukuba akunjalo, cima i-pasta kwi-colander efakwe kwi-sink.
- Okwangoku, tshisa i-pan enkulu (i-14-intshi) ye-saute pan phezu kobushushu obuphakathi, yongeza ioli. Xa ushushu, yongeza i-anyanisi, i-garlic, i-teaspoon 1 yetyuwa ye-kosher, kunye ne-½ ithispoon yomhlaba omnyama we-pepper kwaye upheke uvuselela de i-anyanisi iqale ukukhwela i-caramelize malunga nemizuzu eyi-10 ukuya kwe-15. Yongeza i-½ ithisipuni ipepile ebomvu kwaye ujije ipani ukuze udibanise kwaye upheke imizuzwana engama-30 ngaphezulu.
- Yongeza ngokucokisekileyo amanzi agciniweyo okupheka ipasta kwigalikhi kunye nomxube weoli kwaye uzise kwi-thumba. Nciphisa ubushushu, yongeza i-teaspoon ye-1 yetyuwa ye-kosher, kwaye udibanise malunga nemizuzu emi-5 de i-liquid iyancipha malunga nesithathu. Yongeza i-pasta ecocekileyo kwi-sauce yegalikhi kwaye udibanise.
- Susa emlilweni, yongeza i-parsley, kwaye udibanise kakuhle. Vumela i-pasta ukuba iphumle ubushushu imizuzu emi-5 ukuze ithathe i-sauce. Yingcamla kwaye ulungelelanise ityuwa ukuba kuyimfuneko. Dlulisa i-Pasta nge-oyile kunye ne-Garlic (i-Aglio e Olio) kwisitya sokukhonza okanye iipleyiti ezizimeleyo kunye nephezulu kunye ne-grated parmesan cheese. Gcoba ngeparsley eqoshiwe ngakumbi.
amaNqaku
- I-Pasta ye-Leftover efrijiweyo kunye ne-Oli kunye neGarlic, igqunywe ukuya kwiintsuku ze-2. Ukufudumeza kwakhona, gubungela ngetawuli yephepha elimanzi kunye ne-microwave phezulu kwimizuzu emi-2 ukuya kwe-3 okanye kude kube shushu.
- andiyicebisi; le recipe ingcono ukuphakelwa ngokutsha.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.