I-Pasta Amatriciana, okanye iPasta All' Matriciana, sisidlo sepasta sase-Italiyane esikhawulezayo, esilula ukusenza, kwaye sinencasa ngendlela emangalisayo.
I-Penne pasta isetyenziswe kule recipe, iphoswe kwi-sauce elula esekelwe kwi-tomato ene-bacon, i-garlic, i-anyanisi, kunye newayini emhlophe ukuze kuphuculwe kwaye kukhuphe ubunzulu be-flavour kwi-tomato sauce.
Esi sidlo sinokulungiswa malunga nemizuzu engama-30, sisenza ukuba silungele isidlo sasebusuku esixakekileyo seveki.
Ngaphezu koko, le recipe yePasta Amatriciana inokwenziwa ngokulula ngokongeza i-sauce eyongezelelweyo, efana ne-shrimp ephekiweyo, inkukhu ye-rotisserie ekhutshiweyo, amakhowa atyunjiweyo, okanye kunye nezandla ezimbalwa zesipinatshi somntwana.
Le recipe yePasta Amatriciana idibanisa ngokugqibeleleyo kunye Isonka segalikhi kwaye Isaladi kaCesar or Isaladi yaseGadini. Isebenza malunga nabantu aba-6-8.
Uyenza njani iPasta Amatriciana?
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Qala ngembiza enkulu yamanzi, malunga neelitha ezi-6. Yizise ibile ngokukhawuleza. Yongeza iipuniponi ezi-2 zetyuwa ye-kosher kwaye uphonsa kwi-pasta ngelixa amanzi emathunjini kwaye unike ukuvuselela. Yivuse ngamanye amaxesha ngelixa ipheka.
Sebenzisa ixesha lokupheka kwiphakheji ye-pasta njengesikhokelo kude kube yi-al dente (malunga nemizuzu eyi-10). Khupha ipasta. Qiniseka nje ukuba ugcina malunga ne-1-½ yekomityi yamanzi e-pasta. Ukuba unembiza efakwe kwi-colander, yisebenzise ukukhupha ipasta.
Ukuba akunjalo, cima i-pasta kwi-colander efakwe kwi-sink. Ngelixa i-pasta ipheka, beka i-tablespoon ye-1 yeoli ye-olive enyulu kunye ne-bacon kwi-1-quart saucepot phezu kobushushu obuphantsi (awufuni ukushisa okukhulu, okanye uya kutshisa i-bacon), kwaye unike amafutha ngaphandle kwe-10 ukuya kwi-25 imizuzu.
Xa amanqatha ekhutshwa, beka ibhekoni kwiitawuli zephepha, yigcine, kwaye uyibeke ecaleni.
Fudumeza i-¾ yekomityi yeoli ye-olive enyulu kunye neepuni ezimbini ze-bacon fat. 7-quart imbiza phezu kobushushu obuphakathi. Xa kushushu, yongeza itswele, igalikhi, ½ ithisipuni yetyuwa yekosher, kunye ne ¼ itispuni yepepile egayiweyo egayiweyo kwaye upheke, uvuselele de itswele liqalise ukukrala kwi-caramelize malunga nemizuzu eyi-10 ukuya kwe-15.
Yongeza i-teaspoon e-1 yepepile ebomvu, jika i-pan ukudibanisa, kwaye upheke imizuzwana engama-30 ngaphezulu. Yongeza iwayini kwaye upheke ngobushushu obuphezulu, uhlambe zonke iibhithi ezimdaka epanini kude kube phantse yonke i-liquid iphuphuma, malunga nemizuzu emithathu.
Emva koko, yongeza iitumato ezinkonkxiweyo, uhlambulule i-can nge-1 ikomityi yamanzi e-pasta, yongeza amanzi epanini-yongeza i-½ ye-teaspoon yeswekile, kwaye wongeze ibhekoni kwakhona embizeni. Yizisa kwindawo yokubilisa kwaye upheke de ujiye kwaye ube nencasa, malunga nemizuzu engama-20 ukuya kwengama-30.
Phakamisa i-pasta ngaphandle kwe-colander usebenzisa i-tongs kwaye uyifake kwi-sauce. Gxuma ukugqoka i-pasta kwi-sauce, kwaye yongeza i-splash yamanzi e-pasta ukuba ibonakala yomile.
Yongeza i-basil kwaye udibanise kwakhona ukudibanisa. Yingcamla kwaye ulungelelanise i-seasoning kunye netyuwa ye-kosher kunye ne-red pepper flakes ukuba kuyimfuneko.
Iiresiphi ezinxulumene noko
- I-Pasta e-Creamy kunye ne-mushroom kunye ne-anyanisi e-Caramelized
- I-Pasta Casserole yeTuna
- I-Braciole yenkomo kunye nePasta eGqiweyo
- I-Pasta ebhakiweyo I-Creamy Fettucine
- Wabhaka uZiti
iresiphi
I-Pasta Amatriciana elula
izixhobo
Izithako
YePasta Amatriciana:
- ¾ ikomityi ioli yeoli yomnquma
- 2 wezipuni yamafutha ebhekoni anikezelweyo
- 10 i clove igalikhi , inqunyulwe okanye icoliwe
- 1 anyanisi ophakathi , icocwe kakuhle
- Enye i-28-ounce yetoti yeetumato ezityumkileyo
- 1 isipuni Ipepile ebomvu (Ungatsho ukuba unabantwana abancinci)
- ¼ isipuni umnyama omnyama
- ½ ukuya ku-1 isipuni ityuwa , lungisa ukungcamla
- ½ ukuya ku-1 isipuni ushukela ogqithisiweyo
- ⅓ ikomityi amagqabi basil ezikrazukileyo okanye zinqunqwe fresh Italian Parsley
- ⅓ iwayini emhlophe , ungazikhethela
- 1 ikomityi ngamanzi epasta
Ukukhonza:
- 1 Iipounds I-penne , okanye ipasta oyithandayo
- I-Pecorino esandul' ukuchetywa okanye ichetywe itshizi yeParmigiano-Reggiano
- I-basil entsha eqoshiwe okanye i-parsley yaseNtaliyane yokuhlobisa
imiyalelo
- Qala ngembiza enkulu kakhulu yamanzi, malunga neelitha ezi-6. Yizise ibile ngokukhawuleza. Yongeza iipuniponi ezi-2 zetyuwa ye-kosher kwaye uphonsa kwi-pasta ngelixa amanzi emathunjini kwaye unike ukuvuselela. Yivuse ngamanye amaxesha ngelixa ipheka. Sebenzisa ixesha lokupheka kwiphakheji yepasta njengesikhokelo sokupheka kude kube yi-al dente, (malunga nemizuzu eyi-10).
- Khupha ipasta. Qiniseka nje ukuba ugcina malunga ne-1-½ yekomityi yamanzi e-pasta. Ukuba unembiza efakwe kwi-colander, yisebenzise ukukhupha ipasta. Ukuba akunjalo, cima i-pasta kwi-colander efakwe kwi-sink.
- Ngelixa i-pasta ipheka, beka i-tablespoon ye-1 yeoli ye-olive enyulu kunye ne-bacon kwi-1-quart saucepot phezu kobushushu obuphantsi (awufuni ukushisa okukhulu, okanye uya kutshisa i-bacon), kwaye unike amafutha ngaphandle kwe-10 ukuya kwi-25 imizuzu. Xa amanqatha ekhutshwa, beka ibhekoni kwiitawuli zephepha, gcina amanqatha, kwaye uyibeke ecaleni.
- Fudumeza i-¾ yekomityi ye-oyile enyulu eyongeziweyo kunye neecephe ezi-2 ze-bacon fat kwi-7-quart yembiza phezu kobushushu obuphakathi. Xa kushushu, yongeza itswele, igalikhi, ½ ithisipuni yetyuwa yekosher, kunye ne ¼ itispuni yepepile yomhlaba kwaye upheke uvuselela de itswele liqalise ukukrala kwi-caramelize malunga nemizuzu eyi-10 ukuya kwe-15. Yongeza i-1 ithisipuni ipepile ebomvu kwaye ujikeleze i-pan ukudibanisa kwaye upheke imizuzwana engama-30 ngaphezulu.
- Yongeza iwayini kwaye upheke ngobushushu obuphezulu, uhlambe zonke iibhithi ezimdaka epanini kude kube phantse yonke i-liquid iphuphuma malunga nemizuzu emi-3. Emva koko, yongeza iitumato ezinkonkxiweyo, uhlambulule inkonkxa nge-1 ikomityi yamanzi e-pasta, yongeza amanzi epanini-yongeza i-½ teaspoon yeswekile, kwaye wongeze ibhekoni kwakhona embizeni. Yizisa kwindawo yokubilisa kwaye upheke de ujiye kwaye ube nencasa, malunga nemizuzu engama-20 ukuya kwengama-30.
- Ukusebenzisa i-tongs, phakamisa i-pasta kwi-colander kwaye uyifake kwi-sauce. Gxuma ukugqoka i-pasta kwi-sauce, yongeza i-splash yamanzi e-pasta ukuba ibonakala yomile. Yongeza i-basil kwaye udibanise i-agon ukudibanisa. Yingcamla kwaye ulungelelanise i-seasoning kunye netyuwa ye-kosher kunye ne-red pepper flakes ukuba kuyimfuneko. Dlulisa i-Pasta Amatriciana kwisitya esikhulu sokukhonza kunye netshizi ye-pecorino egayiweyo.
amaNqaku
- Ukugcina: I-Pasta Amatriciana egcinwe efrijini, igqunywe ukuya kutsho kwiintsuku ezi-2.
- Ukuphinda uqhubeke: Kwi-microwave de kushushu okanye kwi-stovetop phezu kobushushu obuphakathi de kube shushu (ukongeza i-splash yamanzi ukuba kuyimfuneko).
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.