Looking for a sweet treat that will satisfy your chocolate cravings? Look no further than Nutella brownies! Nutella, the popular hazelnut spread, is the star ingredient in these decadent and delicious brownies.
Ezi zinto zikhohlakeleyo, ezityebileyo, kunye nezokuzonwabisa zifanelekile nakwesiphi na isiganeko, nokuba zikhonza epatini, zizisa kwi-potluck, okanye nje ukonwabela njenge-snack yasemva kwemini.
What makes Nutella brownies so special? For starters, the rich chocolate flavor of Nutella adds an extra layer of richness and depth to the classic brownie recipe.
The hazelnut flavor also brings a unique nutty note that complements the chocolate perfectly. With its smooth and creamy texture, Nutella moistens the brownies you won't find in traditional recipes.
But that's not all. Nutella brownies are also incredibly easy to make, requiring just a handful of ingredients and minimal prep time. Even if you're not an experienced baker, you can quickly whip up a batch of these brownies. And the best part?
You can customize them to your liking, whether you prefer a dense and fudgy brownie or a lighter, cake-like texture; if you're looking for a delicious and indulgent dessert that's easy to make and sure to please, look no further than Nutella brownies.
Indlela yokwenza Nutella Brownies
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Preheat i-oven yakho ifikelele kuma-350°F (175°C). Xuba inani elincinci lebhotela elithambileyo ngokulinganayo ngaphaya komzantsi kunye namacala esitya sokubhaka se-9x9-intshi.
Gcoba umgubo omncinci phezu kwesitya esigalelwe ibhotolo, uze usikekele isitya ukuze usasaze umgubo ngokulinganayo. Jika isitya sijonge phantsi phezu kwe-sink okanye inkunkuma yokulahla ukususa umgubo ogqithiseleyo. Kungenjalo, unokufaka i-pan yokubhaka ngephepha lesikhumba kwaye uyitshize nge-spray yokupheka. I-Cream iswekile, ityuwa, kunye nebhotolo kwisitya esikhulu esinomxube wesandla sombane de ube fluffy.
Khupha emacaleni nasezantsi kwesitya njengoko kufuneka. Yongeza amaqanda kunye ne-vanilla extract kumxube, uqhuba ngesantya esiphantsi. Betha ngesantya esiphakathi-phezulu de udityaniswe kakuhle. Emva koko yongeza i-1 ikomityi ye-Nutella kwaye udibanise de yonke into ihambe kakuhle kwaye ilula, ucofe emacaleni nasezantsi kwesitya njengoko kufuneka.
Add the flour and mix until fully combined; do not overmix. If you're using chocolate chips or nuts, gently fold them in. Pour the batter into the prepared pan. Drop spoonfuls of the remaining ¾ cup of Nutella on the batter. Using a skewer or knife to swirl the Nutella through the brownie batter creates a marbled effect. Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
Allow the brownies to cool in the pan for about 10 minutes, then remove them from the pan and transfer to a wire rack to cool completely. Cut the brownies into squares and serve them alone or with vanilla ice cream.
Izinongo eziyeleleneyo:
- I-Nutella Brownies encinci
- Ikhekhe lesonka sejinja
- Reese's Brownies
- Cranberry Pecan Brownies
- Brownies
iresiphi
Easy Nutella Brownies
izixhobo
Izithako
- ⅓ ikomityi (Iicephe ezi-5 kunye ne-1 teaspoon) ibhotela engaxutywanga, kwiqondo lokushisa (Ndisebenzise i-Smart Balance Original kwaye ndayishiya ityuwa)
- ½ ikomityi ipakishwe ngokuqinileyo iswekile emdaka okanye emnyama
- 1 Isipuni i-vanilla ecocekileyo
- ½ isipuni ityuwa
- 1 ¾ iikomityi I-Nutella okanye enye i-hazelnut yetshokolethi isasazeka , yahlulwe
- 2 ezinkulu amaqanda kunye ne-1 yolk yeqanda , ubushushu begumbi
- ¾ ikomityi uflawo wezinto zonke , ifakwe ngamacephe kwaye ibekwe kwinqanaba
imiyalelo
- Preheat i-oven yakho ifikelele kuma-350°F (175°C). Thatha inani elincinci lebhotela elithambileyo kwaye usasaze ngokulinganayo ngezantsi kunye namacala esitya sokubhaka i-intshi ye-9x9. Gcoba umgubo omncinci phezu kwesitya esigalelwe ibhotolo, uze usikekele isitya ukuze usasaze umgubo ngokulinganayo. Jika isitya sijonge phantsi phezu kwe-sink okanye inkunkuma yokulahla ukususa nawuphi na umgubo ogqithiseleyo. Kungenjalo, unokufaka i-pan yokubhaka ngephepha lesikhumba kwaye uyitshize nge-spray yokupheka.
- I-Cream iswekile, ityuwa, kunye nebhotolo kwisitya esikhulu esinomxube wesandla sombane de ube fluffy. Khupha emacaleni nasezantsi kwesitya njengoko kufuneka. Ngomxube osebenza ngesantya esiphantsi, yongeza amaqanda kunye ne-vanilla extract. Betha ngesantya esiphakathi-phezulu de udityaniswe kakuhle. Emva koko yongeza i-1 ikomityi ye-Nutella kwaye udibanise de yonke into ihambe kakuhle kwaye ilula, ucofe emacaleni nasezantsi kwesitya njengoko kufuneka.
- Add the flour and mix until fully combined; do not overmix. If you're using chocolate chips or nuts, gently fold them in. Pour the batter into the prepared pan. Drop spoonfuls of the remaining ¾ cup of Nutella on top of the batter. Using a skewer or knife to swirl the Nutella through the brownie batter creates a marbled effect. Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Allow the brownies to cool in the pan for about 10 minutes, then remove them from the pan and transfer to a wire rack to cool completely. Cut the brownies into squares and serve them alone or with vanilla ice cream.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.