I-Peanut brittle yilekese yakudala ethandwa ngabaninzi. Esi sidlo sishwabeneyo nesiswiti siyadibanisa molasses, Amandongomane aqhotsiweyo, yaye amandongomane agayiweyo, emva koko upheke umxube ukuya kwinqanaba eliqinileyo.
I-candy evelayo imnandi kwaye iyanelisa kwaye yenza i-snack enkulu okanye i-dessert. I-Peanut brittle ikwasisipho esithandwayo ngexesha leholide kwaye inokwenziwa lula ekhaya kunye nezithako ezimbalwa kunye nomonde.
Kule recipe, siza kukuhamba ngamanyathelo okwenza i-peanut yakho yasekhaya ibe brittle eya kuchukumisa abahlobo bakho kunye nosapho.
Uyenza njani iPeanut Brittle
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Preheat i-oven ukuya kwi-350 °F (176.67 °C). Ukusabalalisa amandongomane kwinqanaba elilinganayo kunye ne-toast malunga nemizuzu eyi-10. Musa ukuzishiya ixesha elide kakhulu; banokutshisa kwaye babe krakra.
Kwisitya esikhulu sensimbi engenasici, uthele i-molasses kwaye ubilise. Pheka phezu kobushushu obuphakathi, uvuselela ngamanye amaxesha, de i-caramel ijike kunye namaqamza aqinileyo kunye nerejista ye-245⁰F-250 °F kwithemometha ye-candy, malunga nemizuzu eyi-10 okanye eyi-15.
Ekubeni i-molasses inika umxube umbala omnyama, kunzima ukuxelela ukuba ifikelele kwinqanaba lebhola eliqinileyo.Ndingacebisa kakhulu ukusetyenziswa kwethemometha yeelekese, okanye ungasebenzisa uvavanyo lwamanzi:
Beka intwana yale siraphu emanzini abandayo, kwaye iya kwenza ibhola eqinileyo, engayi kucaba xa uyikhupha emanzini kodwa ihlale ithambile kwaye iya kucaba xa incinyiwe).
Faka amandongomane kwaye uqhubeke upheka kwaye uvuselela de ujiye. Yongeza i-peanut yomhlaba kwaye uqhubeke upheka ide ibe mdaka wegolide okanye ifike kwinqanaba eliqinileyo lokuqhekeka, 300⁰-310⁰degrees F.
Susa kwaye ngoko nangoko ukrwele i-Dulce de Mani kwiphepha lokubhaka lesonka se-9×5 esigalelwe ibhotolo. Ukusebenzisa umva we-silicone spatula okanye i-spoon (i-oyile ngokukhawuleza ukuba inamathele), sasaza i-brittle ibe yincinci okanye encinci, kunye nomgangatho. Sebenza ngokukhawuleza.
Sebenzisa imela ebukhali yompheki ukusika i-brittle ngelixa ishushu. Ukuvumela i-brittle ipholile kakhulu ngaphambi kokuba isasazeke inokuchaphazela ukuthungwa. Vumela ukupholisa ngokupheleleyo, malunga nemizuzu engama-30. Dlulisela kwisitya esivaliweyo kwaye usigcine kwindawo epholileyo, eyomileyo.
Izinongo eziyeleleneyo:
iresiphi
Easy Peanut Brittle
Izithako
- ½ ilitha (malunga neekomityi ezi-2) I-Molasses
- 500 g amandongomane aqhotsiweyo angenatyiwa (iphelele)
- 50 g amandongomane aqhotsiweyo angenatyiwa , emhlabeni
imiyalelo
- Preheat i-oven ukuya kwi-350 °F (176.67 °C). Ukusabalalisa amandongomane kwinqanaba elilinganayo kunye ne-toast malunga nemizuzu eyi-10. Sukuzishiya ixesha elide, okanye zinokutshisa kwaye zibe krakra kakhulu.
- Kwisitya esikhulu sensimbi engenasici, uthele i-molasses kwaye ubilise. Pheka phezu kobushushu obuphakathi, uvuselela ngamanye amaxesha, de i-caramel ingqingqwa kunye namaqamza aqinileyo kunye nerejista ye-245⁰F-250 °F kwithemometha ye-candy, malunga nemizuzu eyi-10 okanye eyi-15.
- Ekubeni i-molasses inika umxube umbala omnyama, kunzima ukuxelela ukuba ifikelele kwinqanaba lebhola eliqinileyo. Ndingacebisa kakhulu ukusetyenziswa kwethemometha yeelekese, okanye ungasebenzisa uvavanyo lwamanzi:
- Beka intwana yale siraphu emanzini abandayo, kwaye iya kwenza ibhola eqinileyo, engayi kucaba xa uyikhupha emanzini kodwa ihlale ithambile kwaye iya kucaba xa incinyiwe). Faka amandongomane kwaye uqhubeke upheka kwaye uvuselela de iqalise ukujiya.
- Yongeza i-peanut yomhlaba kwaye uqhubeke upheka de ibe bugolide bumdaka okanye ifike kwinqanaba eliqinileyo lokuqhekeka, 300⁰-310⁰degrees F.
- Susa kwaye ngoko nangoko ukrwele i-Dulce de Mani kwiphepha lokubhaka lesonka se-9×5 esigalelwe ibhotolo. Ukusebenzisa umva we-silicone spatula okanye i-spoon (i-oyile ngokukhawuleza ukuba inamathele), sasaza i-brittle ibe yincinci okanye encinci, kunye nomgangatho. Sebenza ngokukhawuleza.
- Sebenzisa imela ebukhali yompheki ukusika i-brittle ngelixa ishushu. Ukuvumela i-brittle ipholile kakhulu ngaphambi kokuba isasazeke inokuchaphazela ukuthungwa. Vumela ukupholisa ngokupheleleyo, malunga nemizuzu engama-30. Dlulisela kwisitya esivaliweyo kwaye usigcine kwindawo epholileyo, eyomileyo
amaNqaku
- Ukugcina: Gcina iPeanut Brittle kwisingxobo esingangeni moya kwiqondo lobushushu begumbi ukuya kutsho kwiiveki ezi-2. Ukugcina iPeanut Brittle kwindawo epholileyo, eyomileyo kude nelanga elithe ngqo kubalulekile ukuyikhusela ekubeni incangathi okanye ithambe.
- Ukuphinda uqhubeke: Ukuba i-peanut brittle yakho ikhulile okanye ithambile, ungayitshisa kwakhona ukuze ubuyisele ukukrala kwayo. Ukutshisa i-oven yakho kwi-350 ° F (175 ° C) kwaye usasaze amaqhekeza e-Peanut Brittle kwinqanaba elinye kwiphepha lokubhaka. Bhaka i-5-7 imizuzu okanye de i-peanut brittle ibe shushu kwaye iphinde ibe lukhuni kwakhona. Qinisekisa ukuba uyiyeke ipholile ngokupheleleyo ngaphambi kokukhonza.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.