Mna ngokwam ndiyayithanda idizethi yelamuni emnandi, kwaye ezi bar zelamuni ziqinisekile ukuba ziya kubetha endaweni! Zenziwe nge-buttery shortbread crust kunye ne-lemon emnandi yokuzaliswa kunye nothuli ngeswekile engumgubo.
Le recipe ye-lemon bars ilula kodwa inencasa kwaye ifuna izithako ezimbalwa kuphela. Bangahanjiswa kubanda okanye kubushushu begumbi, ukwenza idizethi efanelekileyo kuwo onke amaxesha.
Uzenza njani iiBar zeLemon
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Preheat i-oven ukuya kwi-350 degrees F. Gcoba isitya sokubhaka se-9-by-13-intshi kunye ne-nonstick yokupheka isitshizi kwaye usifake ngephepha lesikhumba, ushiye ubuncinane i-intshi ezi-2 ezigqithisileyo macala omabini ukunceda ukukhulula imivalo kamva.
Beka umgubo, i-cornstarch, ityuwa, kunye noshukela oluyimpuphu kwisitya seprosesa yokutya efakwe kwi-attachment ye-metal blade kunye ne-pulse amaxesha ambalwa ukudibanisa.
Yongeza ibhotolo kunye ne-vanilla kunye ne-pulse de umxube ufane nesidlo esirhabaxa, malunga ne-10 ukuya kwi-15 imizuzwana.
Tfafaza umxube we-crust kwisitya sokubhaka esilungisiweyo kwaye ucinezele ngononophelo kuluhlu olulinganayo ngezandla zakho okanye ezantsi kwekomityi yokulinganisa, ukwakha i-edge encinci ye-¾-intshi emacaleni (oku kuya kunceda ukugcina ukugcwaliswa kungachitheki phantsi koqweqwe. ).
Faka efrijini imizuzu engama-30 okanye umise imizuzu eyi-15. Bhaka i-crust de ibe yigolide encinci, i-15 ukuya kwi-20 imizuzu. Pholisa ngokupheleleyo. Kwisitya esikhulu, xuba amaqanda, iswekile, i-vanilla, ijusi yelamuni, i-lemon zest kunye nomgubo de udityaniswe kakuhle kwaye akukho maqhuma omgubo aseleyo.
Nika umxube we-lemon ngokukhawuleza, uze uthele ukuzaliswa kwi-crust epholileyo. Ngenisa ngobunono kwi-oven uze ubhake de umbindi we-custard usete malunga nemizuzu engama-30 ukuya kwengama-35.
Ukupholisa kwiqondo lokushisa, emva koko upholise ubuncinane iiyure ezi-2 ngaphambi kokuba unqunyulwe kwaye uphake. Ukukhonza, sebenzisa i-parchment paper overhang ukudlulisa ibha ye-lemon ebhakiweyo kwibhodi yokusika kwaye ukhulule ngokucophelela isikhumba ukusuka kumaphethelo e-crust.
. Ukusebenzisa imela ebukhali, yinqumle kwizikwere okanye oonxantathu. Uthuli ngeswekile engumgubo usebenzisa isihlunu esihle.
Iiresiphi ezinxulumene noko
iresiphi
IiBar zeLemon ezilula
izixhobo
Izithako
KwiCrust:
- 134 g 1-¾ ikomityi yomgubo wenjongo zonke , igalelwe kwikomityi yokulinganisa kwaye yalungiswa
- 31 g ¼ ikomityi yesitatshi
- ♀ g itispuni yetyuwa
- 130 g 1 ikomityi yeswekile yeConfectioners , kunye nokunye ukuhombisa imivalo egqityiweyo
- 2 intonga (Ikomityi e-1) ibhotolo ebandayo engenatyiwa, inqunyulwe ibe ngamaqhekeza e-intshi engu-½-intshi
- 1 isipuni i-vanilla ecocekileyo
Ukuzaliswa kweLamuni:
- 6 amaqanda amakhulu , ubushushu begumbi
- 400 g Iikomityi ezi-2 zeswekile
- 2 wezipuni ilamuni (qiniseka ukuba ukhupha iilemons phambi kokuba ujule)
- 1 ikomityi ijusi ye-lemon , ukusuka kwi-5 ukuya kwi-6 lemons
- 83 g ⅔ ikomityi yomgubo wenjongo zonke
- 3 amathisipuni I-vanilla ecocekileyo okanye i-scrapings yebhontshisi ye-vanilla
imiyalelo
- KwiCrust: Preheat i-oven ukuya kwi-350 degrees F. Gcoba isitya sokubhaka se-9-by-13-intshi kunye ne-nonstick yokupheka isitshizi kwaye umgca ngephepha lesikhumba, ushiye ubuncinane i-intshi ezi-2 ezigqithisileyo macala omabini ukunceda ukukhulula imivalo kamva.
- Kwisitya seprosesa yokutya esifakwe kwi-attachment ye-metal blade, faka umgubo, isitashi sengqolowa, ityuwa, kunye neswekile engumgubo kunye ne-pulse amaxesha ambalwa ukudibanisa. Yongeza ibhotolo kunye ne-vanilla kunye ne-pulse de umxube ufane nesidlo esirhabaxa, malunga ne-10 ukuya kwi-15 imizuzwana.
- Tfafaza umxube we-crust kwisitya sokubhaka esilungisiweyo kwaye ucinezele ngononophelo kuluhlu olulinganayo ngezandla zakho okanye ezantsi kwekomityi yokulinganisa, ukwakha i-edge encinci ye-¾-intshi emacaleni (oku kuya kunceda ukugcina ukugcwaliswa kungachitheki phantsi koqweqwe. ). Faka efrijini imizuzu engama-30 okanye umise imizuzu eyi-15. Bhaka i-crust de ibe yigolide encinci, i-15 ukuya kwi-20 imizuzu. Pholisa ngokupheleleyo.
- Ukuzaliswa: Kwisitya esikhulu, xuba amaqanda, iswekile, ijusi yelamuni, i-lemon zest, i-vanilla kunye nomgubo de udityaniswe kakuhle kwaye akukho maqhuma omgubo aseleyo.
- Nika umxube we-lemon ngokukhawuleza, uze uthele ukuzaliswa kwi-crust epholileyo. Ngenisa ngobunono kwi-oven uze ubhake de kube yindawo ephakathi kwe-custard, malunga nemizuzu engama-30 ukuya kwe-35. Ukupholisa kwiqondo lokushisa, emva koko upholise ubuncinane iiyure ezi-2 ngaphambi kokuba unqunyulwe kwaye uphake.
- Ukukhonza, sebenzisa i-parchment paper overhang ukudlulisa ibha ye-lemon ebhakiweyo kwibhodi yokusika kwaye ukhulule ngokucophelela i-parchment kwimida ye-crust. Ukusebenzisa imela ebukhali, yinqumle kwizikwere. Uthuli ngeswekile engumgubo usebenzisa isihlunu esihle.
amaNqaku
- Ukuba awunayo inkqubo yokutya, ungayenza ngesandla okanye ngefolokhwe kwisitya esikhulu kwaye usebenze kunye nomgubo, i-vanilla, ibhotela, kunye noshukela we-confectioners kuze kube yifom yentlama egudileyo, uqaphele ukuba ungawusebenzisi kakhulu. intlama.
- Ezinye iijusi zesitrasi, ezifana neorenji, igrapefruit, okanye ijusi yekalika, nazo zinokusetyenziswa endaweni yejusi yelamuni ukwenza ezinye incasa.
- Sebenzisa umgubo we-almond endaweni ye-cornstarch ukwenza i-Almond Shortbread Crust.
- I-Cornstarch inokutshintshwa kunye nomgubo wenjongo yonke.
- Kubalulekile ukuba ungayixovuli i-pith emhlophe xa ukhupha i-lemon kuba loo ndawo iyakrakra. I-zest ngumaleko ongaphandle we-lemon kwaye kulapho ioli efunekayo ikhona, ngoko ke kungcono ukusebenzisa le nxalenye yesiqhamo. Ukufumana i-flavour eninzi kwi-lemon, sebenzisa i-Microplane zester. Esi sixhobo sikuvumela ukuba ukhuze isiqhamo ngaphandle kokufumana nayiphi na i-pith ngokucokisekileyo.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.