I-Ceviche sisidlo esihlaziyayo nesinencasa esivela kwimimandla yonxweme yaseLatin America. Yenziwa ngokutya kwaselwandle okutsha okukrwada, okufakwe kwijusi yesitrasi kwaye ixutywe nemifuno eyahlukeneyo, imifuno kunye neziqholo.
I-acidity yejusi ye-citrus i-denatures iiprotheni kwi-seafood, ngokukodwa "ukupheka" ngaphandle kwesidingo sobushushu.
Kule recipe ye-ceviche, sisebenzisa i-shrimp ephekiweyo njengesithako esiphambili se-ceviche yethu. Ngokuhambisa i-shrimp kumxube onencasa we-jalapeno pickle brine, ijusi yelamuni entsha, ipepile emnyama, kunye netyuwa ye-kosher, sifaka i-shrimp ngencasa emnandi nenencasa ephelelisa ngokugqibeleleyo incasa entsha kunye nencasa yePico de Gallo.
Xhumela kwi:
The umlomo womqhagi yicondiment yakudala yaseLatin America equlathe iitumato ezigayiweyo, itswele, ijalapenos, cilantro, kunye nejusi yekalika. Ukudibanisa kwezi zithako kudala umxube omnandi kunye nevumba elimnandi leencasa ezincedisa ngokugqibeleleyo i-shrimp kule ceviche. Ngokongezwa kwe-avocado ene-diced kunye ne-sauce eshushu, le recipe ye-ceviche iphuphuma nge-flavour kunye nokuthungwa.
Sisidlo esifanelekileyo ukuba ukonwabele ngemini eshushu okanye njenge-appetizer yendibano yasehlotyeni. Ukufumana ezinye iiresiphi zeSrimp, jonga oku Mexican shrimp cocktail, I-Shrimp Cocktail, I-Chili Garlic Shrimp, kwaye Ityuwa kunye nePepper Shrimp.
Kutheni le Shrimp Ceviche isebenza
I-Shrimp ceviche sisidlo esithandwayo esisebenza kakuhle kwiimeko ezahlukeneyo, ukusuka kwi-appetizer elula ukuya kwikhosi ehlaziyayo. Ukudibanisa ijusi ye-citrus, imifuno emitsha, kunye ne-shrimp ene-succulent yenza incasa emnandi kunye nokuthungwa okunzima ukuxhathisa. Ngelixa abanye abantu bekhetha ukusebenzisa i-shrimp entsha kwiresiphi yabo ye-ceviche, inguqulelo yethu isebenzisa i-shrimp ephekiweyo ekhenkcezileyo, esiyifumana ibe yinto engcono kune-shrimp eluhlaza.
Ukusebenzisa i-shrimp ephekiweyo ekhenkcezisiweyo kwi-ceviche yindlela efanelekileyo kuba isusa isidingo sokupheka i-shrimp eluhlaza, igcina ixesha kunye nomzamo. I-shrimp ephekiweyo efriziwe ifumaneka ngokulula kwiivenkile ezininzi zokutya, kwaye inokunyibilika ngokukhawuleza kwaye kulula ngaphambi kokuyisebenzisa kwiresiphi. Esinye isizathu sokuba le recipe ye-shrimp ceviche isebenze kukuba i-shrimp ephekiweyo efriziwe inokwakheka okuqinileyo kune-shrimp eluhlaza, okwenza kube nokwanelisa ngakumbi ukuluma.
Nangona inkqubo yokukhenkceza kunye ne-thawing inokuchaphazela ukuthungwa kunye nokunambitha kwe-shrimp, kumava ethu, i-shrimp ephekiweyo efriziwe ibambe kakuhle kwi-marinade ene-acidic ye-ceviche kwaye inikezela ukuthungwa okwanelisayo okugcwalisa ezinye izithako kwisitya. Ukongeza kokulungela, ukukhawuleza, kunye nokuthungwa okwanelisayo, iresiphi yethu ye-shrimp ceviche igcwele incasa. Isebenzisa indibaniselwano yolwelo olufakwe kwi-jalapeno enkonkxiweyo kunye nejusi yelamuni entsha ukwenza i-marinade emnandi kunye ne-zesty ehambelana ngokugqibeleleyo ne-shrimp eswiti kunye ne-succulent.
Isitya siphuculwa ngakumbi ngokumnandi kunye nokuhlaziya entsha pico de gallo, eyongeza i-flavour entsha kunye nemibala kwi-ceviche. Ukongezwa kwe-avocado e-creamy kunye ne-drizzle ye-sauce eshushu kunika ukugqiba okumnandi kunye nokulinganisela kwisitya.
Qaphela:👀👉Le recipe ye-Shrimp ceviche ibiza i-jalapenos e-3 entsha, enokuyenza ibe mnandi, kodwa ukuba ukhetha i-taste eshushu ngakumbi, zikhululeke ukufaka endaweni ye-serrano pepper endaweni yoko. Nangona kunjalo, khumbula ukuba i-pepper ye-chili inokuhluka kwinqanaba lobushushu, ngoko ke i-spiciness ayinakuhlala ihambelana. Ukuba ukhetha incasa ethambileyo, kubalulekile ukususa imbewu kunye nemithambo kwipepile.
Ukwenza oku, qala unqumle isiqu sepilisi, uze usike kwisiqingatha, kwaye usebenzise i-spoon okanye i-melon baller ukukhupha imbewu. Sebenzisa imela ukukrazula imithambo yepepile. Ngokususa imbewu kunye nemithambo, uya kufumana incasa yepepile ngaphandle kobushushu obukhulu; eli licebiso elihle ekufuneka ligcinwe engqondweni xa usebenza nalo naluphi na uhlobo lwepepile kwiiresiphi zakho.
Uyenza njani iShrimp Ceviche
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Qala ngoku marinate ezi-3 (12 oz) ishrimps encinci eyongezelelekileyo ekhenkcezisiweyo exotshiweyo yaza yakhutshwa, yasuswa imisila. Nciphisa i-shrimp ngaphambi kokuyihlambulula.
Kwisitya esikhulu sokuxuba seglasi, hlanganisa i-shrimp enyibilikisiweyo kunye netyuwa ye-kosher, i-pepper e-1 yomhlaba emnyama, i-lemon entsha okanye ijusi yekalika, kunye ne-jalapeno pickle brine enkonkxiweyo.
Vumela i-shrimp ukuba ihambe ubuncinane imizuzu eyi-15, ivuselela ngamanye amaxesha ukuqinisekisa ukuba ihlanganiswe ngokulinganayo kunye nomxube wejusi. Unako kwakhona ukuhambisa i-shrimp ngobusuku obubodwa ukuze ube nencasa eyomeleleyo kwaye inamandla ngakumbi.
Ngoxa i-shrimp i-marinating, lungiselela pico de gallo ngokusika itswele elibomvu, itumato, kunye nepepile yejalapeno. Emva koko, yinqumle i-cilantro kwaye uyibeke eceleni.
Kwisitya esikhulu, yongeza i-anyanisi ebomvu, i-tomato kunye ne-jalapeno pepper, kwaye udibanise kakuhle ukudibanisa. Emva koko, yongeza i-cilantro eqoshiwe kwisitya kunye nexesha ngetyuwa kunye nepepper ukunambitha.
Hlanganisa kakuhle ukudibanisa zonke izithako. Gubungela isitya ngeplastiki kunye nefriji ubuncinane imizuzu engama-30 okanye ude ulungele ukukhonza. Xa ulungele ukukhonza, sebenzisa i-ladle strainer okanye ifolokhwe ye-pasta ukuze ukhuphe nayiphi na i-liquid engaphezulu kwi-shrimp ceviche.
Dlulisa amacephe angama-2-3 e-shrimp kwisitya sokukhonza. Yongeza i-spoonful okanye kangangoko uthanda kwi-pico de gallo phezu kwe-shrimp ceviche. Sika i-avokhado evuthiweyo phakathi kwaye ususe umngxuma. Sika i-avocado ibe yimicu emincinci. Emva koko, nqunqa iinqununu zibe ngamacube kwaye ubeke iicube ze-avocado phezu kwe-ceviche.
Gxuma i-sauce eshushu oyikhethileyo phezu kwe-ceviche, ukuba uyafuna. I-Texas Pete kwaye Valentina sauce ziinketho ezidumileyo. Khonza i-shrimp ceviche ngokukhawuleza, ngokwayo okanye kunye ne-tortilla chips okanye i-crackers ecaleni. Ngaphandle koko, unokukhupha nayiphi na i-liquid engaphezulu kwaye uthumele i-shrimp kwisitya esikhulu sokuxuba. Yongeza i-pico de gallo kwisitya sokuxuba kunye ne-shrimp kwaye udibanise kakuhle ukudibanisa.
Le recipe inokuguqulwa ngokulula ukuze ihambelane nezinto ozikhethayo. Unokongeza ngaphezulu okanye ngaphantsi kwejusi yekalika, uhlengahlengise isixa sepepile yejalapeno ukwenzela ubushushu obungaphezulu okanye obungaphantsi, okanye ulinge nezinye izithako, njengeavokhado okanye imango ukuze wenze i-twist yakho ekhethekileyo kwiresiphi ye-shrimp ceviche.
Bukela Indlela Yokwenza
Bona ezinye iindlela zokwenziwa kweeSrimp:
iresiphi
Easy Shrimp Ceviche
izixhobo
- I-Ladle Strainer okanye i-Pasta Fork
Izithako
KwiSrimp Ceviche:
- 3 (12 oz) emkhenkceni, iphekwe kancinci kancinci, ixotyulwe kwaye ikhutshiwe, umsila uphumile (unyibilikisiwe)
- 1½ iikomityi ulwelo jalapeno pickled okanye amanzi
- 2½ iikomityi ijusi elimnandi
- 1 isipuni ityuwa ,
- 1 isipuni umnyama omnyama , lungisa ukungcamla
YePico de Gallo:
- 5 medium Iitumato ezintsha zaseRoma , i-diced encinci
- 1 medium itswele elibomvu okanye elityheli , i-diced encinci
- 3 jalapeños entsha , zinqunqwe kakuhle (zinqunyulwe kunye nembewu yePico de gallo ephakathi
- 1 amancinane Iqela leCilantro lishiya , inqunyulwe ngokukhawuleza (lahla iziqu ezide ezingenamagqabi ngaphambi kokunqunyulwa)
- 2 iilamuni okanye iilamuni , ijusi (malunga ne-¼ yekomityi), okanye wongeze ngakumbi njengoko kufuneka
- 1 isipuni ityuwa , lungisa ukungcamla
- ¼ isipuni umnyama omnyama , lungisa ukungcamla
- 3 ukuya 4 ivokhado entsha
imiyalelo
- Qala ngoku marinate ezi-3 (12 oz) ishrimps encinci eyongezelelekileyo ekhenkcezisiweyo exotshiweyo yaza yakhutshwa, yasuswa imisila. Nciphisa i-shrimp ngaphambi kokuyihlambulula. Kwisitya esikhulu sokuxuba seglasi, hlanganisa i-shrimp enyibilikisiweyo kunye netyuwa ye-kosher, i-pepper e-1 yomhlaba emnyama, i-lemon entsha okanye ijusi ye-lime, kunye ne-jalapeno pickle brine. Vumela i-shrimp ukuba ihambe ubuncinane imizuzu eyi-15, ivuselela ngamanye amaxesha ukuqinisekisa ukuba ihlanganiswe ngokulinganayo kunye nomxube wejusi. Unako kwakhona ukuhambisa i-shrimp ngobusuku obubodwa ukuze ube nencasa eyomeleleyo kwaye inamandla ngakumbi.
- Ngoxa i-shrimp i-marinating, lungiselela i-pico de gallo ngokudibanisa i-anyanisi ebomvu, i-tomato kunye ne-jalapeño pepper. Emva koko, yinqumle i-cilantro kwaye uyibeke eceleni. Kwisitya esikhulu, yongeza i-anyanisi ebomvu, i-tomato kunye ne-jalapeno pepper, kwaye udibanise kakuhle ukudibanisa. Emva koko, yongeza i-cilantro eqoshiwe kwisitya kunye nexesha ngetyuwa kunye nepepper ukunambitha. Hlanganisa kakuhle ukudibanisa zonke izithako. Gubungela isitya ngeplastiki kunye nefriji ubuncinane imizuzu engama-30 okanye ude ulungele ukukhonza.
- Xa ulungele ukukhonza, sebenzisa i-ladle strainer okanye ifolokhwe ye-pasta ukuze ukhuphe nayiphi na i-liquid engaphezulu kwi-shrimp ceviche. Dlulisa amacephe angama-2-3 e-shrimp kwisitya sokukhonza. Yongeza i-spoonful okanye kangangoko uthanda kwi-pico de gallo phezu kwe-shrimp ceviche. Sika i-avokhado evuthiweyo phakathi kwaye ususe umngxuma. Sika i-avocado ibe yimicu emincinci. Emva koko, nqunqa iinqununu zibe ngamacube kwaye ubeke iicube ze-avocado phezu kwe-ceviche.
- Gxuma i-sauce eshushu oyikhethileyo phezu kwe-ceviche, ukuba uyafuna. I-Texas Pete kunye noSalsa Valentina ziinketho ezidumileyo. Khonza i-shrimp ceviche ngokukhawuleza, ngokwayo okanye kunye ne-tortilla chips okanye i-crackers ecaleni.
- Ngaphandle koko, unokukhupha nayiphi na i-liquid engaphezulu kwaye uthumele i-shrimp kwisitya esikhulu sokuxuba. Yongeza i-pico de gallo kwisitya sokuxuba kunye ne-shrimp kwaye udibanise kakuhle ukudibanisa.
- Le recipe inokuguqulwa ngokulula ukuze ihambelane nezinto ozikhethayo. Unokongeza ngaphezulu okanye ngaphantsi kwejusi yekalika, uhlengahlengise isixa sepepile yejalapeno ukwenzela ubushushu obungaphezulu okanye obungaphantsi, okanye ulinge nezinye izithako, njengeavokhado okanye imango ukuze wenze i-twist yakho ekhethekileyo kwiresiphi ye-shrimp ceviche.
amaNqaku
Gcina ifriji: Gcina i-ceviche kwifriji kwiqondo lokushisa lama-40 ° F okanye ngaphantsi. Oku kuya kunciphisa ukukhula kwebhaktheriya kwaye kuncede ukugcina i-ceviche isitsha.
Musa ukuba ngumkhenkce: I-Shrimp ceviche ayifanele ifakwe emkhenkceni, njengoko ukuthungwa kunye nomgangatho wokutya kwaselwandle kuya kuphazamiseka.
NONE NONE
Sebenzisa phakathi kweentsuku ezi-2: I-Shrimp ceviche kufuneka idliwe ngaphakathi kweentsuku ezi-2 zokulungiselela umgangatho ophezulu kunye nokutsha. Lahla nayiphi na intsalela eshiywe kwiqondo lokushisa elingaphezulu kweeyure ezi-2. Ngokulandela ezi ngcebiso zokugcina, unokunceda ukuqinisekisa ukuba i-shrimp ceviche ihlala isitsha kwaye imnandi ixesha elide. Indlela yokwenza Phambili I-Shrimp ceviche inokwenziwa ngaphambi kwexesha, kodwa kukho izinto ezimbalwa zokugcina engqondweni ukuqinisekisa ukuba umgangatho kunye nokutsha kwe-ceviche kugcinwa. Nantsi indlela yokwenza i-shrimp ceviche ngaphambi kwexesha:
- Marinate i-shrimp: I-shrimp inokuthi ihlanjwe ukuya kutsho kusuku ngaphambi kwexesha. Kwisitya esikhulu sokuxuba iglasi, hlanganisa i-shrimp edibeneyo kunye nomxube wejusi ye-lemon, uqinisekise ukuba i-shrimp ifakwe ngokulinganayo ngejusi. Gubungela isitya ngeplastiki okanye isiciko kunye nefriji ye-ceviche ubuncinane iiyure ezingama-2 okanye ubusuku bonke. Oku kuya kuvumela incasa ukuba iphuhlise kwaye idityaniswe kunye.
- Lungiselela ipico de gallo: Nangona kucetyiswa ukuba ulungiselele i-pico de gallo ngosuku olufanayo uceba ukukhonza i-ceviche ngeyona nto ilungileyo, inokwenziwa ngosuku ngaphambi kwexesha. Lungiselela imifuno kunye nemifuno ngokuyinqunqa ibe ngamaqhekeza amancinci kwaye udibanise kwisitya esikhulu. Gubungela isitya ngeplastiki okanye isiciko kunye nefriji ye-pico de gallo de idingeke. Oku kuya kuvumela incasa ukuba iphuhlise kwaye idityaniswe kunye.
- Khonza kupholile: Xa ulungele ukukhonza, susa i-ceviche kwifriji kwaye uyivumele ukuba ifike kwindawo yokushisa ye-10-15 imizuzu; sebenzisa i-ladle strainer okanye ifolokhwe ye-pasta ukuze ukhuphe naluphi na ulwelo olugqithiseleyo kwi-shrimp ceviche. Dlulisa amacephe angama-2-3 e-shrimp kwisitya sokukhonza. Yongeza i-spoonful okanye kangangoko uthanda kwi-pico de gallo phezu kwe-shrimp ceviche. Sika i-avokhado evuthiweyo phakathi kwaye ususe umngxuma. Sika i-avocado ibe yimicu emincinci kwaye uyibeke phezu kwe-ceviche. Gxuma i-sauce eshushu oyikhethileyo phezu kwe-ceviche, ukuba uyafuna. I-Texas Pete kunye noSalsa Valentina ziinketho ezidumileyo. Khonza i-shrimp ceviche ngokukhawuleza, ngokwayo okanye kunye ne-tortilla chips okanye i-crackers ecaleni. Ngaphandle koko, unokukhupha nayiphi na i-liquid engaphezulu kwaye uthumele i-shrimp kwisitya esikhulu sokuxuba. Yongeza i-pico de gallo kwisitya sokuxuba kunye ne-shrimp kwaye udibanise kakuhle ukudibanisa. Oku kuya kuvumela incasa ukuba iphuhlise kwaye idityaniswe kunye.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.