Ukuthosa amantongomane yindlela elula nesebenzayo yokonyusa incasa kunye nokuvakala kwawo. Le iresiphi ikhokelela kwindlela yokuthobisa amandongomane ngokugqibeleleyo usebenzisa i-oveni okanye isitovu.
Amantongomane athosiweyo asebenza kakuhle kwiitya ezininzi. Bongeza i-crunch emnandi kunye nencasa etyebileyo cookies, iikeyiki, kunye namaqebengwana. Ungawafefa ngokutya kwasekuseni okufana ne-oatmeal okanye iyogathi okanye ngaphezulu kwe-ayisikrimu ukuze ufumane incasa eyongeziweyo.
Zilungile nakwizitya ezinencasa. Banika iisaladi ukuthungwa ngakumbi kunye nencasa kwaye bongeza i-crunch emnandi i-stir-fries kunye nezitya zengqolowa. Incasa yabo ye-nutty yenza iisosi, iidiphu, kunye nezinxibo zibe ngcono.
Ngaphandle kokusetyenziswa kwawo ekuphekeni nasekubhakeni, amandongomane athosiweyo akwanesnack esempilweni, enencasa. Isandla esincinci sinokunceda ukwanelisa ukulamba kwakho kwaye sikunike izibonelelo zesondlo.
Indlela yokujonga
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukuthosa amandongomane:
- Isitovu: Ubushushu be-350°F. Ukusabalalisa amantongomane kwinqanaba elilodwa kunye ne-toast kwi-10 ukuya kwi-15 imizuzu.
- Isitovu: Ukushisa i-pan medium, yongeza amantongomane kwinqanaba elilodwa, kunye ne-toast imizuzu emi-3-5.
Iingcebiso kunye neengcebiso
- Hlala kufuphi, njengoko amantongomane angatsha ngokukhawuleza.
- Zama ngamandongomane ahlukeneyo kwiincasa ezahlukeneyo kunye nokwakheka.
- Ukufumana i-flavour eyongezelelweyo, uphonsa amantongomane kunye neziqholo zakho ezikhethiweyo okanye ityuwa emva kokugcoba.
- Gcina kwisikhongozelo esingangeni moya ukugcina i-crunch yabo.
Bona ezinye iindlela zokupheka:
iresiphi
Indlela Yokuthosa Amandongomane
izixhobo
- Iphepha Lokubhaka Indlela ye-oven.
- I-Skillet okanye i-Frying Pan Indlela yesitovu.
- Spatula okanye icephe Ukuvuselela amandongomane, ukuba usebenzisa indlela yesitovu.
Izithako
- 1 ikomityi amantongomane ozikhethele wona. Ezi zinokuba yi-pecans, i-walnuts, i-almonds okanye nawaphi na amanye amandongomane owathandayo. Ubuninzi bunokwahluka ngokusekelwe kwiimfuno zakho.
imiyalelo
Indlela ye-oveni:
- Beka i-oven yakho kwi-350 ° F (175 ° C).
- Ukusabalalisa amantongomane kwinqanaba elilodwa kwiphepha lokubhaka. Akukho mfuneko yokuba ugalele ioli okanye ixesha lokuthambisa ukuze uqhole.
- Beka i-baking sheet kwi-oven kwaye ugcobe amantongomane malunga nemizuzu eyi-10-15. Olu bude bunokwahluka kancinane ngokuxhomekeke kuhlobo lwendongomane, ngoko hlala ubajongile.
- Gqugquzela okanye uvuthulule itreyi rhoqo ngemizuzu emi-5 ukuqinisekisa ukuba ithowuni kunye nokuthintela ukutshisa.
- Xa sele zigolide kwaye zinevumba elimnandi, susa amandongomane kwi-oven kwaye uwayeke aphole. Ziya kuqhubeka nokuqaqamba njengoko zipholile.
Indlela yesitovetop:
- Beka i-skillet eyomileyo okanye i-pan yokucoca ekushiseni okuphakathi-akukho mfuneko yokongeza ioli okanye ibhotela.
- Emva kokuba i-pan ishushu, yongeza amantongomane kwinqanaba elilodwa.
- Pheka amantongomane, uvuselele rhoqo, de abe livumba elimnandi kwaye libe golide kancinci, elithatha malunga nemizuzu emi-3-5.
- Susa amandongomane epanini kwaye uwayeke aphole. Ziya kutyumza ngakumbi njengoko ziphola.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.