Ngaba ujonge isiselo esifudumeleyo nesithuthuzelayo oza konwaba naso ngemini ebandayo? Ungajongi ngaphaya kwale recipe imnandi kwaye kulula ukwenza eshushu yekoko.
Yenziwe ngendibaniselwano ye-Nido yobisi oluyimpuphu, i-cocoa powder, ubisi oluncitshisiweyo oluswiti, itshokolethi ekrakra, kunye ne-touch ye-vanilla extract (ukhetho), le recipe ivelisa i-cocoa eshushu kunye ne-creamy eyokwanelisa nayiphi na iminqweno yomthandi wetshokolethi. Dibanisa izithako embizeni esitovini, fudumeza de itshokholethi inyibilike kwaye umxube ugudiswe, kwaye wonwabele isiselo esithuthuzelayo kunye nesinxilisayo ngaphandle kwexesha.
Uyenza njani iCocoa eshushu kwisihlwele
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Hlanganisa i-½ ilitha yamanzi, ubisi olujikisiweyo, kunye nekoko de ugudiswe kwi-blender. Yongeza amanzi asele kwindawo enkulu ipani kwaye ubeke phezu kobushushu obuphakathi.
Whisk umxube wobisi oluQinisekileyo kunye nobisi olungumgubo emanzini de ubisi oluyimpuphu lunyibilike ngokupheleleyo. Ukupheka, ukuvuselela rhoqo, de kube lula, kwaye uzise ukumisa, musa ukubilisa!
Cima ubushushu; yongeza itshokolethi eqoshiwe kwaye i-vanilla extract ecocekileyo, kunye ne-whisk de i-tshokoleta iyancibilika kwaye idibaniswe ngokupheleleyo (kuya kubakho iincinci zetshokolethi kuyo yonke into).
Ngcamla kwaye ulungelelanise ubuswiti ukuba kuyimfuneko. Galela kwiimagi kwaye uyihlobise nge-marshmallows okanye i-cream cream, ukuba unqwenela. Yonwabela i-Hot Cocoa yethu yesihlwele!
Izinongo eziyeleleneyo:
- Ikoko eshushu
- Mexican Hot cocoa
- IMocha yeChocolate eMhlophe eshushu
- Itshokholethi eMhlophe eshushu
- Ikofu yeMaple ye-Iced
- Ikhefi ka-Olla
iresiphi
I-Easy Hot cocoa kwisihlwele
Izithako
- 200 g (Iikomityi ezi-1.5) Ubisi olungumgubo lweNido
- 50 g (½ ikomityi) 100% umgubo wekoko
- 1 (14oz) ubisi olufakwe switi
- 1½ ilitha (malunga neekomityi ezi-6 ⅜) zamanzi
- 200 g (1 ikomityi) itshokolethi ekrakrayo, inqunyulwe ngokurhabaxa
- 1 isipuni i-vanilla ecocekileyo , ungazikhethela
- iswekile , ukungcamla
imiyalelo
- Kwi-blender, xuba i-½ ilitha yamanzi, ubisi olujikisiweyo kunye ne-cocoa kude kube lula. Yongeza amanzi aseleyo kwipani enkulu kwaye ubeke phezu kobushushu obuphakathi. Whisk umxube wobisi oluQinisekileyo kunye nobisi olungumgubo emanzini de ubisi oluyimpuphu lunyibilike ngokupheleleyo.
- Ukupheka, ukuvuselela rhoqo kude kube lula, kwaye uzise ukumisa, musa ukubilisa! Cima ubushushu; yongeza itshokolethi enqunqiweyo, kunye ne-vanilla ecocekileyo, kwaye udibanise de itshokolethi inyibilike kwaye idityaniswe ngokupheleleyo, (kuya kubakho amasuntswana etshokholethi kuyo yonke).
- Ngcamla kwaye ulungise ubumnandi, ukuba kuyimfuneko. Galela kwiimagi kwaye uyihlobise nge-marshmallows okanye i-cream cream, ukuba unqwenela. Yonwabela !
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.