Nokuba uyisebenzisa njenge-topping ye-pancakes, i-waffles, okanye i-toast okanye njengediphu yokutya okuthandayo, ibhotolo yobusi yeyona nto ifanelekileyo kwaye ikushiya ufuna amacephe angaphezulu.
Kule recipe, siza kugubungela yonke into oyifunayo malunga nokwenza, ukugcina, kunye nokusebenzisa ibhotolo yobusi ukuze ukonwabele ukulunga kwayo kwebhotolo nanini na ufuna.
Uyenza njani ibhotolo yobusi
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Kwisitya sokuxuba esiphakathi, yongeza ibhotela ethambileyo kunye nobusi. Ukusebenzisa isandla okanye umxube wokuma, shaya ibhotolo kunye nobusi de umxube ulula kwaye uguqe.
Qhubeka ubetha umxube we-2-3 imizuzu yokuqinisekisa ukuba ibhotela kunye nobusi zifakwe ngokupheleleyo kwaye zigudileyo kunye ne-creamy. Ngcamla ibhotolo yobusi kwaye wongeze ubusi obuninzi ukuba ufuna ukuba mnandi.
Emva kokuba ibhotela yobusi ilungile, yidlulisele kwisitya esinesiqhekeza kwaye usigcine efrijini.
amanqaku:
- Gubungela intsalela ngokuqinileyo kwaye uyigcine efrijini ukuya kwiveki; thambisa ngaphambi kokusetyenziswa.
- Ukufriza: Yifake efrijini ngaphambi kokuba uyifake kwi-plastic wrap. Emva koko, yikhusele kwimigangatho emibini yeplastiki. Mkhenkce ukuya kutsho kwiinyanga ezimbini phambi kwexesha. Faka efrijini ngobusuku ukuze unyibilike.
- Ungasebenzisa ibhotolo enetyuwa- shiya ityuwa ye-kosher.
- Ungaphinda uyinqumle ibe ziingceba zomntu ngamnye emva kokuyiqengqelekela kwisigodo kwaye uyipholise. Nantsi indlela yokwenza: Yenza ibhotolo edibeneyo ibe yixande kwiqhekeza leplastiki. Emva koko, bhinqa ibhotela ngokuqinileyo kwiplastiki, ugobe amacala, emva koko phezulu nangaphantsi. Ifriji ide iqine, uze uqhube kwilogi. Sika i-¼- ukuya kwi-intshi ye-intshi izilayi kwaye ulungelelanise kwisitya sebhotolo ukuphaka.
Izinongo eziyeleleneyo:
iresiphi
Easy Honey Butter
Izithako
- 113 g (1) uncamathelise ibhotolo engenatyiwa , ubushushu begumbi
- 3 wezipuni uju , lungisa ukungcamla
- ♀ isipuni ityuwa
imiyalelo
- Kwisitya esincinci, hlanganisa zonke izithako. Emva koko, usebenzisa i-blender yesandla, yibethe ngesantya esiphezulu kude kube lula kwaye ilula. Gubungela intsalela ngokuqinileyo kwaye uyigcine efrijini ukuya kwiveki; thambisa ngaphambi kokusetyenziswa. Yonwabela!
amaNqaku
- Ukugcina: Yigqume ngokuqinileyo kwisitya esingangeni moya kwaye usifake efrijini ukuya kwiveki. Xa ulungele ukusebenzisa, vumela ibhotolo ukuba ithambe kwiqondo lobushushu begumbi imizuzu embalwa.
- Ukuphinda uqhubeke: Ukuba ufuna ukutshisa kwakhona isixa esikhulu, unyibilikise ngobumnene inxalenye efunwayo kwisitya esikhuselekileyo se-microwave ngexesha elifutshane, uqhube phakathi, de ufikelele kwisigxina esifunwayo.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.