I-Fatay, ekwabizwa ngokuba yiFatayer, yinyama yenkomo eqholiweyo yaseMbindi Mpuma enokuthi ifakwe isipinatshi kunye ne-Feta okanye, itshizi ye-Akkawi. Iyinxalenye yokutya kweLevantine etyiwa eIraq, eIran, eSyria, eJiphethe, eLebhanon, ePalestine, eSaudi Arabia, eJordan nakwaSirayeli.
In Paraguay and Argentina, Fatayer is also popular as a variety of empanadas called empanadas árabes. Here's our recipe for this meal, which you can prepare at home to surprise your family and friends with this classic Arabian cuisine!
IFatayer yesiNtu izaliswe yinyama ekrwada enongwe ngeziqholo kunye nejusi yekalika; ijusi ye-lime ene-acidic iqala "ukupheka kwangaphambili" inyama, njengoko isenza xa isetyenziselwa i-ceviche. Kodwa musa ukuphaphazela; asityi inyama ekrwada apha!
Emva kokuyihlambulula, ingena kwi-oven, kwaye kuza ukupheka, ngoko kuya kuphekwa ngokupheleleyo xa iphuma ehovini. Enye indlela onokuthi uyenze, into encinci engeyiyo eyemveli, kukupheka ukuzaliswa kwenyama ngaphambi kokufaka i-fatay.
Siyayithanda le ndlela ngcono kuba ikuvumela ukuba ulawule iijusi zenyama ngcono ngokuzipheka kuqala. Ke, ekuqukumbeleni, zombini ezi ndlela zimnandi, kodwa ukuba awukhululekanga ukwenza indlela yesintu usebenzisa inyama ekrwada, ungakhathazeki.
Kwiresiphi yethu yeFatayer, siya kukubonisa indlela yokwenza zombini iindlela.
Uyenza njani iFatayer
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Xa ugcwalisa, cima iijusi ezikhutshwe yinyama. Hlanganisa inyama yenkomo, i-anyanisi, i-bell pepper, i-anyanisi eluhlaza, i-garlic, i-paprika, i-tomato i-tomato, i-tomato, i-pomegranate molasses, kunye nejusi ye-lemon kwisitya esikhulu, esingaphenduliyo..
Yongeza amagqabi e-mint aqoshiwe okanye iparsley kunye neziqholo. Ukusebenzisa i-spatula yeplanga okanye izandla zakho, xuba ngobumnene inyama yenkomo, imifuno, kunye neziqholo de idibaniswe kakuhle. Musa ukuxuba kakhulu inyama!
Gcina ukuzaliswa kwenyama, kuhlanganiswe ngokuqinileyo, kwifriji malunga neeyure ze-3.
Oku kukuvumela ukuba ulawule iijusi zenyama ngokuzipheka kuqala. Fudumeza ioli embizeni enkulu phezu kobushushu obuphakathi, yongeza inyama yenkomo kunye netyuwa, upheke, uvuthulule ngecephe leplanga ukuze uqhekeze inyama ibe ziingceba de inyama yenkomo ibe mdaka imizuzu engama-7.
Yongeza i-anyanisi, i-bell pepper, igalikhi kunye neetumato; ukupheka, ukuvuselela, de imifuno ithambe, malunga nemizuzu eyi-10.
Emva koko, gxuma kwi-tomato unamathele kwaye upheke, uvuselele imizuzu emi-2. Emva koko, yongeza i-paprika emnandi, i-pepper ebomvu, i-pepper emnyama, i-cumin, i-nutmeg, kunye Isiqholo se-Baharat; pheka, uvuselela rhoqo, omnye umzuzu.
Ekugqibeleni, ugxobhoze kwijusi yekalika kunye nerharnate molasses kwaye upheke enye imizuzu eyi-10 ukuphelisa naluphi na ulwelo olugqithisileyo (umxube kufuneka ube manzi kodwa ungaqhubeki. Liqhinga elo). Yingcamla kwaye ulungelelanise isinongo ukuba kuyimfuneko.
Uyenza njani intlama
Kwisitya somxube wokuma ofakwe kwi-attachment hook ye-dough, hlanganisa umgubo wesonka, iswekile, kunye negwele kwisantya esiphakathi de udibanise ngokupheleleyo.
Gcoba amanzi afudumeleyo, ioli yeoli kunye netyuwa kwindebe enkulu yokulinganisa de ityuwa ichithe ngokupheleleyo.
Ngelixa umxube eqhuba, yongeza umxube ofudumeleyo, omanzi kwaye uxoke de inhlama iqale ukukrazula emacaleni kodwa ihlale ithambile kwaye ibambe kancinci ezantsi kwesitya.
Gcoba izandla zakho kwioli yeoli kwaye wenze intlama ibe yibhola. Beka intlama kwisitya esifakwe kwioli yeoli. Gubungela ngetawuli ecocekileyo yekhitshi kunye nobungqina kwindawo efudumeleyo de iphindwe kabini ngobukhulu.
Gcoba intlama ukususa onke amaqamza omoya. Ioli encinci (2) 13-by-9-intshi yokubhaka iipani. Dlulisa inhlama kwindawo yokusebenza kwaye uyinqumle ibe ngamaqhekeza angama-90g alinganayo, malunga namaqhekeza angama-24. Roll iqhekeza ngalinye libe yibhola eqinileyo.
Dlulisa iibhola zenhlama kwi-pan elungiselelwe, uzibeke ngokulinganayo (imiqulu iya kuchukumisa xa sele ivukile). Gubungela kwaye ubeke kwindawo efudumeleyo uze uphindwe kabini ngobukhulu, malunga nemizuzu engama-20 ukuya kwe-30. Kungenjalo, ungazibeka efrijini ukuze zinyuke kancinci.
Beka ii-racks ezi-2 phakathi kwe-oven kwaye ufudumeze i-oven ukuya kwi-400 degrees F. Umgca we-2 amashiti amakhulu okubhaka kunye ne-parchment. Susa ukuzaliswa kwenyama kwifriji. Ukuba usebenzisa ukuzaliswa kwenyama ekrwada, Khupha iijusi ezikhutshwe yinyama.
Phuma intlama kwi-7 ukuya kwi-8-intshi yesangqa. Sasaza amacephe ama-2 ukuya kwi-3 (malunga ne-90g) yokugalela embindini, ushiye malunga nomda we-intshi eyi-1-¼. Gcoba i-pine nuts phezu komxube wenyama kwaye ucinezele kancinci ukuba ubambelele.
Emva koko, qhubeka ngokusonga (okanye ukubunjwa). Beka iFatay kwiphepha lokubhaka elilungisiweyo kwaye ubhake kwi-oven malunga nemizuzu engama-20 ukuya kwengama-25 okanye de iFatay ibe mdaka wegolide. Khonza i-Fatay eshushu kunye ne-lemon wedges kwi-zing eyongezelelweyo. Yonwabela!
Izinongo eziyeleleneyo:
- I-Ground Beef Empanadas "I-Ground Beef Empanadas"
- Inkukhu Empanadas "Inkukhu Empanadas"
- Tuna Empanadas "Empanadas de Tunas"
- I-Sweet Corn Empanadas "Empanadas de Choclo"
- Yucca Empanadas "Mandioca Empanadas"
- Inyama yenkomo Empanadas "Inyama yenkomo Empanadas"
iresiphi
Easy Fatayer
izixhobo
Izithako
Ngokuzaliswa kweFatay:
- 1 kg 90/10 inyama yenkomo
- 400 g (malunga ne-3 ephakathi) itswele, egayiweyo
- 100 g (i-2 ephakathi) i-pepper ebomvu ebomvu, igayiwe kakuhle
- 100 g (2 eliphakathi) intsimbi yepepile eluhlaza, ecoliweyo
- 200 g Iitumato Roma , ikhutshiwe kwaye yanqunyulwa kakuhle
- 3 iiclove yegalikhi entsha , yaculwa yaculwa
- 4 i-anyanisi eluhlaza , icocwe kakuhle
- 80 g (malunga namacephe ama-6) i-tomato intlama
- Ijusi kunye ne-zest ukusuka kwi-2 ukuya kwi-3 lemons
- ¼ ikomityi amagqabi amatsha e-mint acoliweyo amatsha okanye iparsley yaseTaliyane
- 2 amathisipuni Ityuwa , ukungcamla
- 1 isipuni umnyama omnyama , ukungcamla
- 1 isipuni cumin yomhlaba
- 1 isipuni paprika e nandi
- 1 isipuni iifompe ezibomvu ezibomvu
- 1 isipuni i-nutmeg esanda kuhlanjululwa
- 1 isipuni Baharat spice okanye allspice
- 2 wezipuni ioli yeoli yomnquma
- 2 wezipuni irharnati imolasses , lungisa ukungcamla
- ½ ikomityi iinathi zepayini , yosiwe (ukhetho)
Kwinhlama:
- 560 ml zamanzi (120º - 130ºF)
- 6 Isipuni ioli yeoli yomnquma
- 14 g Igwele elomileyo langoko
- 20 g iswekile
- 1 kg (1000 g) umgubo wesonka okanye umgubo wenjongo yonke
- 15 g. Ityuwa
imiyalelo
- Ukuzaliswa kweFatayer yesiNtu: Qinisekisa ukuba ukhupha iijusi ezikhutshwe yinyama xa ugcwalisa.
- Kwisitya esikhulu esingasebenziyo, hlanganisa inyama yenkomo, i-anyanisi, i-bell pepper, i-anyanisi eluhlaza, i-garlic, i-paprika, i-tomato paste, i-tomato, i-pomegranate molasses, kunye nejusi ye-lemon. Yongeza amagqabi e-mint aqoshiwe okanye iparsley kunye neziqholo. Ukusebenzisa i-spatula yeplanga okanye izandla zakho, xuba ngobumnene inyama yenkomo, imifuno, kunye neziqholo de idibaniswe kakuhle. Musa ukuxuba kakhulu inyama! Gcina ukuzaliswa kwenyama, kuhlanganiswe ngokuqinileyo, kwifriji malunga neeyure ze-3.
- Ukuzaliswa kweFatayer engeyiyo yesiNtu: Le ndlela ikuvumela ukuba ulawule iijusi zenyama ngokuzipheka kuqala.
- Fudumeza ioli embizeni enkulu phezu kobushushu obuphakathi, yongeza inyama yenkomo, upheke ityuwa, uxhokonxe ngecephe leplanga ukuqhekeza inyama ibe ngamaqhekeza de inyama yenkomo ibe mdaka, imizuzu emi-7. Yongeza i-anyanisi, i-bell pepper, igalikhi kunye neetumato; ukupheka, ukuvuselela de imifuno ithambe, malunga nemizuzu eyi-10.
- Emva koko, gxuma kwi-tomato unamathele kwaye upheke, uvuselele imizuzu emi-2. Emva koko, yongeza i-paprika emnandi, i-pepper ebomvu, i-pepper emnyama, i-cumin, i-nutmeg, i-spice ye-Baharat; pheka, uvuselela rhoqo, omnye umzuzu. Ekugqibeleni, ugxobhoze kwijusi yekalika kunye nerharnate molasses kwaye upheke enye imizuzu eli-10 ukuphelisa naluphi na ulwelo olugqithisileyo (umxube kufuneka ube manzi kodwa ungaqhubeki. Liqhinga elo). Ngcamla kwaye ulungelelanise isinongo ukuba kuyimfuneko.
Indlela yokwenza intlama:
- Kwisitya somxube wokuma ofakwe kwi-attachment hook ye-dough, hlanganisa umgubo wesonka, iswekile, kunye negwele kwisantya esiphakathi de udibanise ngokupheleleyo.
- Gcoba amanzi afudumeleyo, ioli yeoli kunye netyuwa kwindebe enkulu yokulinganisa de ityuwa ichithe ngokupheleleyo. Ngelixa umxube eqhuba, yongeza umxube omanzi ofudumeleyo kwaye uxoke de inhlama iqale ukukrazula emacaleni kodwa ihlale ithambile kwaye ibambe kancinci ezantsi kwesitya.
- Gcoba izandla zakho kwintwana yeoli kwaye wenze intlama ibe yibhola. Beka intlama kwisitya esifakwe kwioli yeoli. Gubungela ngetawuli ecocekileyo yekhitshi kunye nobungqina bentlama kwindawo efudumeleyo de iphindwe kabini ngobukhulu.
- Gcoba intlama ukususa onke amaqamza omoya. Ioli encinci (2) i-13-by-9-intshi yokubhaka ipani. Dlulisa inhlama kwindawo yokusebenza kwaye unqumle kwi-90g iziqwenga ezilinganayo, malunga namaqhekeza angama-24. Roll iqhekeza ngalinye libe yibhola eqinileyo. Dlulisa iibhola zenhlama kwi-pan elungiselelwe, uzibeke ngokulinganayo (imiqulu iya kuchukumisa xa sele ivukile). Gubungela kwaye ubeke kwindawo efudumeleyo uze uphindwe kabini ngobukhulu, malunga nemizuzu engama-20 ukuya kwe-30. Kungenjalo, ungazibeka efrijini ukuze zinyuke kancinci.
Indlela yokuhlanganisa kunye nokubhaka iFatayer:
- Beka ii-racks ezi-2 phakathi kwe-oven kwaye ufudumeze i-oven ukuya kwi-400 degrees F. Umgca we-2 amashiti amakhulu okubhaka kunye ne-parchment. Susa ukuzaliswa kwenyama kwifriji. Ukuba usebenzisa ukuzaliswa kwenyama ekrwada: Khupha iijusi ezikhutshwe yinyama.
- Phuma intlama kwi-7 ukuya kwi-8-intshi yesangqa. Sasaza amacephe ama-2 ukuya kwi-3 (malunga ne-90g) yokugalela embindini, ushiye malunga nomda we-intshi eyi-1-¼. Gcoba i-pine nuts phezu komxube wenyama kwaye ucinezele ngokukhawuleza ukuba ubambelele.Emva koko, qhubela phambili ngokugoqa (okanye ukubunjwa). Jonga ngasentla kwindlela yokuMonga iFatayer.👆
- Beka i-Fatayer kwiphepha lokubhaka elilungisiweyo kwaye ubhake kwi-oven efudumalayo malunga nemizuzu engama-20 ukuya kwe-25 okanye de i-Fatayer ibe mdaka wegolide. Khonza i-Fatay eshushu kunye ne-lemon wedges kwi-zing eyongezelelweyo. Yonwabela!
amaNqaku
- Khumbula ukuba ukufuma kufuneka kugcinwe kuncinci xa kusenziwa inyama yenkomo okanye ezinye izizaliso.
- Iziqholo ozisebenzisayo ziya kugqiba incasa yefatay. Khetha indibaniselwano emnandi, elungelelaniswe kakuhle yokwandisa ukuntsonkotha kwencasa. Ngokomzekelo, i-Cumin ingasetyenziselwa ukwenza i-empanadas emnandi. Esi siqholo siya kongeza i-flavour enkulu kwi-empanada, kodwa qaphela ngemali oyisebenzisayo kuba ingaba nefuthe elibi.
- Ngaphambi kokuba udibanise ifatayer yakho yenkomo, qiniseka ukuba ukuzaliswa kupholile. Umphunga ovela ekugcwaliseni okushushu okanye okufudumeleyo unokwenza i-pastry yakho ibe yi-soggy, ibangele ukuba yahlukane.
- Ukusebenzisa umgubo wesonka kudala ukuthungwa kwentlama ye-fatay egqibeleleyo kukunika ubume obuqinileyo kunye nesakhiwo esingcono, ngelixa ukusebenzisa yonke injongo kuqinisekisa umphetho ococekileyo, okhanyayo.
- Yongeza i-pitted, i-olive eluhlaza, i-scallions, iirasentyisi ezingenambewu, okanye i-capers.
- Ndongeze i-pepper flakes ebomvu ngokukhaba okuncinci; ukuba awuzithandi iziqholo, zikhululeke ukuzishiya.
- Iindlela ezine ezahlukeneyo zokubumba iFatay: Phuma inhlama kwi-7 ukuya kwi-8-intshi yesangqa ukuze uzalise inyama ebonakalayo. Sasaza amacephe ama-2 ukuya kwi-3 (malunga ne-90g) yokugalela embindini, ushiye malunga nomda we-intshi eyi-1-¼. Gcoba ndawonye imiphetho emine yesangqa ukwenza imilo yesikwere, eveza iziko. Kwimilo yesikhephe, khupha intlama kwi-7 ukuya kwi-8-intshi ye-oval shape. Sasaza amacephe ama-2 ukuya kwi-3 (malunga ne-90g) yokugalela embindini, ushiye malunga nomda we-intshi eyi-1-¼. Songa enye intlama kwi-diagonally kwaye uyicinezele ngobumnene ukuze uyitywine ngokufanelekileyo. Phinda inkqubo kunye nolunye udini ushiye isithuba esiphakathi ukuze wenze imilo yesikhephe. Ukuzaliswa kwenyama engabonakaliyo, gxuma inhlama kwi-7 ukuya kwi-8 intshi isangqa. Sasaza amacephe ama-2 ukuya kwi-3 (malunga ne-90g) yokugalela embindini, ushiye malunga nomda we-intshi eyi-1-¼. Gcoba ndawonye imiphetho emithathu yesangqa phezu kombindi wokuzaliswa. Vala icala elinye, uze unqumle elinye ukwenza imilo yephiramidi. Kwi-Circle Fatay, khupha intlama kwi-7 ukuya kwi-8-intshi yesangqa. Lungiselela izangqa kwi-2 yokubhaka iishiti ezifakwe ngephepha lesikhumba okanye zixutywe kancinci ngeoli. Emva koko, sasaza amacephe ama-2 ukuya kwi-3 (malunga ne-90g) yokugcwalisa embindini, ushiye umda we-intshi eyi-1-¼.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.