Le recipe yeChicken Curry yindlela elula nenencasa yokonwabela isidlo esimnandi nesanelisayo. Kule recipe, siza kupheka amaqhekeza enkukhu athambileyo kunye nomxube weziqholo ezinevumba elimnandi kunye nesosi enencasa.
Sisidlo esithuthuzelayo nesinencasa ekulula ukusenza. Masingene siqalise ukupheka!
Indlela yokwenza Inkukhu yeCurry
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Fudumeza i-oyile phezu kobushushu obuphakathi kwi-skillet enkulu ye-nonstick kude kube shushu. Yongeza itswele. Pheka kwaye ugxobhoze de ibe yigolide encinci, imizuzu emi-5 ukuya kwe-7. Yongeza igalikhi kunye nejinja. Pheka kwaye ugxobhoze i-Chicken Curry ngomzuzu we-1 ukukhulula ivumba.
Hambisa zonke izithako kwelinye icala lepani kwaye ungeze ioli eseleyo kwenye. Yongeza inkukhu. Brown macala omabini ade abe golide kancinci, imizuzu emi-1 ukuya kwemi-2 kwicala ngalinye. Yongeza i-curry powder kwaye umnyama omnyama.
Gxuma kwaye upheke ukuxuba kakuhle, malunga ne-1 ngomzuzu okanye njalo. Yongeza i-tomato kunye ne-tomato paste. Gxuma kwaye upheke enye i-2 ukuya kwi-3 imizuzu. Yongeza isitokhwe senkukhu, isosi yesoyi, kunye namakhowa. Yizisa kwithumba. Jikela kubushushu obuphakathi.
Ukubhaka ungagqunywanga malunga nemizuzu eyi-10. Yongeza i-broccoli kwaye upheke kude kube yithenda, malunga nemizuzu emi-2 ukuya kwe-3. Gcoba nge-cilantro. Khonza i-Chicken Curry ishushu phezu kwerayisi eshushu njengesitya esikhulu. Yonwabela iChicken Curry yethu!
Izinongo eziyeleleneyo:
- Isuphu yeCauliflower egayiweyo
- Iminqathe kunye neSuphu yePotato eSwiti
- ISobho yeBasil yeTomato eyosiweyo
- ISuphu yeLentil eBomvu enonongo yaseIndiya
- Isobho sethanga
iresiphi
Easy Chicken Curry
Izithako
- 1.5 lbs (689 g) amathanga enkuku angenabala angenathambo , usike kwiinqununu ze-intshi ezi-1
- 2 wezipuni ioli yeoli yomnquma , yahlulwe
- 1 anyanisi omhlophe , igalelwe
- 3 i clove igalikhi , yaculwa yaculwa
- 1 isipuni I ginger , yaculwa yaculwa
- 3 - 4 wezipuni i-curry powder
- ½ isipuni umnyama omnyama
- 1 (14.5oz / 411g) inako utamatisi
- 3 wezipuni unamathelisi
- 1 ikomityi inkukhu yenkukhu
- 1 isipuni isosi yesoyi
- Ityuwa , ukungcamla
- 1 ibrokholi , usike ube ngamaqhekeza alingana nokuluma
- ½ lbs (226 g) amakhowa amhlophe , isiqingatha
- 2 isipuni i-cilantro , ezinqunqiweyo
imiyalelo
- Kwi-skillet enkulu, fudumeza i-oyile phezu kobushushu obuphakathi kude kube shushu. Yongeza itswele. Pheka kwaye ugxobhoze de ibe yigolide encinci, imizuzu emi-5 ukuya kwe-7.
- Yongeza igalikhi kunye nejinja. Pheka kwaye ugxobhoze i-Chicken Curry ngomzuzu we-1 ukukhulula ivumba.
- Hambisa zonke izithako kwelinye icala lepani kwaye ungeze ioli eseleyo kwelinye icala.
- Yongeza inkukhu. Brown macala omabini ade abe golide kancinci, imizuzu emi-1 ukuya kwemi-2 kwicala ngalinye. Yongeza i-curry powder kunye nepepper emnyama yomhlaba. Gxuma kwaye upheke ukuxuba kakuhle, malunga ne-1 ngomzuzu okanye njalo.
- Yongeza i-tomato kunye ne-tomato paste. Gxuma kwaye upheke enye i-2 ukuya kwi-3 imizuzu.
- Yongeza isitokisi senkukhu, i-soy sauce, kunye nama-mushroom. Yizisa kwithumba. Jikela kubushushu obuphakathi. Ukubhaka ungagqunywanga malunga nemizuzu eyi-10. Yongeza i-broccoli kwaye upheke kude kube yithenda, malunga nemizuzu emi-2 ukuya kwe-3. Gcoba nge-cilantro. Khonza i-Chicken Curry eshushu phezu kwerayisi eshushu njengesitya esikhulu.
- Yonwabela iChicken Curry yethu!
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.