Uyenza njani iCafe Cremoso
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Hlanganisa ikofu esheshayo, iswekile, i-vanilla extract, kunye namanzi ashushu kwisitya esikhulu sokuxuba. Ukusebenzisa umxube wombane usete kwindawo ephantsi, ukubetha umxube ngokuqhubekayo de kube yincopho ethambileyo, ngokuthe ngcembe wandise isantya ukuya phakathi-phezulu njengoko i-coffee cream iqina, kwaye ugcine u-whisking de kube iifom eziqinileyo, malunga nemizuzu eyi-10 okanye njalo. (Ukuba awunawo umxube wezandla, unokubethwa ngesandla; yazi ukuba inkqubo ithatha ixesha elide, malunga nemizuzu engama-20 ukuya kwengama-25. (Molweni!)🙃
Umxube uya kujika ube khaphukhaphu kwaye ujiye njengoko uwubethela kude kube yincopho eqinileyo, malunga nemizuzu eyi-10. Emva kokuba umxube ufikelele kubunzima ( Ndithetha ukuthi, iya kuba ngqindilili kangangokuba ayizukuwisa icephe ukuba ijikiwe) ukukhanya, ukuguquguquka okuthambileyo kunye nomdaka wegolide, ilungile!
Yigcine kwisingxobo esingangeni moya kwisikhenkcisi ukuya kutsho kwiinyanga ezintathu. Subanexhala. Ayiyi kuqina; ihlala ithambile kwaye icocekile; akukho mfuneko yokuyinyibilikisa ukuze uyisebenzise!
Ukwenza ikofu: Gcwalisa iglasi ngobisi olukhethileyo (kushushu okanye kubanda, kunye okanye ngaphandle komkhenkce), yongeza unodoli onesisa weCafe Cremoso, kwaye ulungelelanise ukuthanda kwakho. Xuba kakuhle phambi kokuba usele. Konwabele!
Izinongo eziyeleleneyo:
- Ibhetshi enkulu dalgona ikofu cafe cremoso
- Iimbotyi zekofu zigqunywe ngetshokholethi emnyama
- Ikofu yesinamon
- imbiza yekofu
- Ikofu ye-maple ekhenkcezayo
iresiphi
Easy Dalgona Coffee
Izithako
- 80 g Nescafé Clasico Dark Roast ikofu ekhawulezayo (naluphi na uhlobo lwekofu enyibilikayo)
- 200 g iswekile granulated ukungcamla
- 200 ml amanzi ashushu
- 1 isipuni I-Vanilla ecocekileyo Extract okanye i-sinamon powder (Ozikhethelayo)
Ukwenza ikofu:
- 1 ikomityi (0.24 l) ubisi okanye ubisi olunokukhetha kwakho, kushushu okanye kuyabanda
imiyalelo
- Kwisitya esikhulu sokuxuba, hlanganisa ikofu esheshayo, iswekile, i-vanilla extract, kunye namanzi ashushu. Ukusebenzisa umxube wombane usete kwindawo ephantsi, betha umxube ngokuqhubekayo de kube yincopho ethambileyo, ngokuthe ngcembe unyuse isantya ukuya phakathi-phezulu njengoko ikofu ikhilimu ijiya, kwaye ugcine u-whisking de kube ziifom eziqinileyo, malunga nemizuzu eyi-10 okanye njalo. (Ukuba awunawo umxube wezandla, unokubethwa ngesandla, yazi ukuba inkqubo ithatha ixesha elide, malunga nemizuzu engama-20 ukuya kwengama-25.
- Good luck!)🙃 Umxube uyakuqala ukujika umbala ube khaphukhaphu kwaye ujiye njengoko uqhubeka ukuwubetha kude kube yincopho eqinile, malunga nemizuzu eyi-10. Nje ukuba umxube ufikelele kungqimba ( ndiyathetha, uya kuba ngqindilili kangangokuba awuyi kuwisa icephe ukuba ujikiwe) ukukhanya, ukuguquguquka okuguquguqukayo kunye nombala wegolide-omdaka, sele ulungile! Yigcine kwisingxobo esingangeni moya kwisikhenkcisi ukuya kutsho kwiinyanga ezintathu. Subanexhala. Ayiyi kuqina; ihlala ithambile kwaye icocekile; akukho mfuneko yokuyinyibilikisa ukusebenzisa!
- Ukwenza ikofu: Gcwalisa iglasi ngobisi olukhethileyo (kushushu okanye kubanda, kunye okanye ngaphandle komkhenkce), yongeza unodoli onesisa weCafe Cremoso, kwaye ulungelelanise ukuthanda kwakho. Xuba kakuhle phambi kokuba usele. Yonwabela!
amaNqaku
- Kufuneka usebenzise ikofu ekhawulezileyo kule recipe.
- Lungisa amandla ekofu kunye nobumnandi ngokwencasa yakho.
- KwiMilder, incasa yeKofu iqala nge-50g ukuya kwi-60g yekofu ekhawulezileyo kunye neKofu eswiti, i-300g ukuya kwi-400g yeswekile.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.