I-Bechamel yi-sauce emhlophe yakudala esetyenziswa njengesiseko okanye isongezo kwizitya ezininzi zesiFrentshi, kwaye kunye nezithako ezimbalwa ezilula kunye nezixhobo, unokwenza inguqulelo engqindilili kakhulu ekhitshini lakho.
Landela amanyathelo kule recipe kwaye uchukumise usapho lwakho kunye nabahlobo ngezakhono zakho zokupheka. Masiqalise!
Indlela yokwenza Bechamel
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Kwipani ephakathi, fudumeza ubisi kude kube ukubila. Kwipani yokujula ephakathi, nyibilikisa i-bthetha kwaye ngokukhawuleza udibanise umgubo, uqhube rhoqo phezu kobushushu obuphantsi ukwenza a roux eblond. Kancinci hlanganisa i-1 ikomityi (0.24 l) ye-twafudumeza ubisi kwi-roux, u-whisking rhoqo. Pheka ukushisa okuphantsi kwe-10 imizuzu de umxube ube a ncamathelisa-nje ukungaguquguquki. Hlanganisa kancinci ubisi oluseleyo lutswina lude lugude.
Izinongo eziyeleleneyo:
iresiphi
Bechamel
Izithako
- 4 iikomityi ubisi bonke
- ½ ikomityi (Ukhuni olu-1) ibhotolo engaxutywanga
- ½ Umgubo wenjongo yonke usefelwe
- songe ye nutmeg esanda kugayiwa
- ¼ isipuni Umhlaba omnyama wepelepele
- 1 isipuni ityuwa , ukungcamla
imiyalelo
- Kwipani ephakathi, fudumeza ubisi de udibanise. Kwi-pan ye-sauté ephakathi, yinyibilikise ibhotela kwaye ngokukhawuleza udibanise umgubo, uhlale uguqa phezu kobushushu obuphantsi ukwenza i-blond roux. Kancinci udibanise i-1 indebe (0.24 l) yobisi olufudumeleyo kwi-roux, i-whisk rhoqo. Pheka phezu kobushushu obuphantsi imizuzu eyi-10 de umxube ube yinto efana ne-paste. Kancinci udibanise i-whisks yobisi eseleyo kude kube lula.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.