UDulce de Mamón omnandi nongaxhathikiyo "iParaguayan Papaya dessert. " Namhlanje, sabelana ngenye yeeresiphi zethu ezimnandi, isimuncumuncu semveli saseParaguay esisebenzisa nje izithako ezimbalwa ezisisiseko: ipapa, iswekile, kunye namanzi.
Siphinde songeza i-clove kunye ne-vanilla ukuphucula incasa. Udibaniso luyancitshiswa ubuncinane iiyure ezimbini ukuya kwezintathu kubushushu obuphantsi de isiqhamo siphuhlise ukuthungwa okuthambileyo ngaphakathi kodwa kuhlafunwa ngaphandle.
Ziphakele ngokwalo okanye ngaphezulu kobisi ukuze ufumane ukutya okumnandi emva kwaso nasiphi na isidlo!😋
Uyenza njani iDulce de Mamón
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
I-Peel kwaye usike isiqhamo kwisiqingatha, susa imbewu, kwaye usike kwi-wedges enzima. Hlanza kakuhle ngamanzi abandayo. Yizisa imbiza ezele ngamanzi ukuze ibile.
Emva kokuba amanzi abilisa, yongeza iziqwenga zeziqhamo embizeni (qiniseka ukuba amanzi agubungela zonke iziqwenga zeziqhamo) kwaye uzise kwi-thumba; pheka imizuzu emi-5.
Khupha isiqhamo kwaye uhlanjululwe ngamaxesha amaninzi ngamanzi abandayo. Yongeza amanzi aneleyo ukugubungela zonke iziqwenga zeziqhamo embizeni, ugxobhoze kwisoda yokubhaka, yongeza isiqhamo, kwaye uvumele ukuba uphumle iyure enye.
Gcoba ngokucophelela isiqhamo kwaye uhlanjululwe ngamanzi abandayo ukuze ususe i-soda yokubhaka. Kwimbiza enzulu, yongeza iswekile kwaye uyivumele i-caramelize. Emva koko, ubeke ngokucophelela isiqhamo kwaye uthele amanzi ashushu ngokwaneleyo ukugubungela zonke iziqwenga zeziqhamo. Yongeza ama-clove onke.
Yiza umxube weziqhamo ukuba ubile. Bilisa de isiqhamo sifikelele kumbala we-amber okhanyayo, ocacileyo kwaye ulwelo luncitshiswe ngesiqingatha kwaye lujikwe lube isiraphu yegolide. malunga neeyure eziyi-2 ukuya kwezi-3. Susa ekushiseni kwaye upholile ngokupheleleyo.
Susa ama-cloves kwaye uwadlulisele kwisitya esivaliweyo. Gcina efrijini. Gcoba i-Dulce de Mamon kwisitya kwaye usebenze njengayo okanye ngobisi olubandayo. Kuhle kakhulu!!!😋
Izinongo eziyeleleneyo:
- Isonka saseParaguay esiQisiweyo
- IBollos yaseParaguay
- Iidonathi ze-Orange eziCrispy
- Isitayile saseParaguay esiOrenji iiDonuts
- Imvula Cookies
iresiphi
Easy Dulce de Mamón
Izithako
- 1 kg eMamon Verde (Ipapaya eluhlaza okanye ipapaya esele ivuthiwe)
- 500 g ushukela ogqithisiweyo , ukungcamla
- 1 Isipuni Isoda yokubhaka
- 2 L ukuya ku-3 L Amanzi , okanye njengoko kufuneka
- 1 isipuni i-vanilla ecocekileyo
- 1 i-clove epheleleyo okanye i-zest kwi-lime e-1 , ilamuni, okanye i-orenji, ngokuzithandela
imiyalelo
- I-Peel kwaye usike isiqhamo kwisiqingatha, susa imbewu, kwaye usike kwi-wedges enzima. Hlanza kakuhle ngamanzi abandayo.
- Yiza nembiza ezele ngamanzi ukuze ibile. Emva kokubilisa kwamanzi, yongeza iziqwenga zeziqhamo embizeni (qiniseka ukuba amanzi agubungela zonke iziqwenga zeziqhamo) kwaye uzise kwi-thumba; pheka imizuzu emi-5.
- Khupha isiqhamo kwaye uhlanjululwe ngamaxesha amaninzi ngamanzi abandayo. Embizeni, yongeza amanzi aneleyo ukugubungela zonke iziqwenga zeziqhamo kwaye ugxobhoze kwisoda yokubhaka; yongeza isiqhamo kwaye uvumele ukuba siphumle iyure eli-1. Gcoba ngononophelo isiqhamo kwaye uhlanjululwe ngamaxesha amaninzi ngamanzi abandayo ukuze ulahle i-soda yokubhaka.
- Kwimbiza enzulu, yongeza iswekile kwaye uyivumele i-caramelize. Emva koko ubeke ngokucophelela isiqhamo kwaye uthele amanzi ashushu ngokwaneleyo ukugubungela zonke iziqwenga zeziqhamo. Yongeza ama-clove onke.
- Yiza umxube weziqhamo ukuba ubile. Bilisa de isiqhamo sifikelele kumbala we-amber okhanyayo, ocacileyo, kunye ne-amber
- ulwelo luncitshiswe ngesiqingatha kwaye lujike lube isiraphu yegolide, malunga neeyure ezi-2 ukuya kwezi-3.
- Susa ekushiseni kwaye uvumele upholile ngokupheleleyo. Susa ama-cloves kwaye uwadlulisele kwisitya esivaliweyo. Gcina efrijini. Ukukhonza, galela iDulce de Mamon kwisitya kwaye usebenze njengayo okanye ngobisi olubandayo ngaphezulu. Kuhle kakhulu!!!😋
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.