Kumzuzwana ndibuyile, ndiye ndazama iindlela zokupheka ezimbalwa ezenziwe ekhaya ze-donut zaseParaguay kwaye ndeza nezi donuts ziorenji zikruqulayo. Ayenempembelelo enkulu ekhayeni lam kangangokuba kwafuneka ndixelele abanye.
Intlama inencasa kwaye kulula kakhulu ukuyilungisa; i-downside kuphela ngumonde ofunekayo ukulinda ama-donuts ukuba aqhotse.🤭 Nangona kunjalo, ndicinga ukuba ixesha elongezelelweyo kunye nomzamo ufanelekile kuba ezi donuts zeCrispy Orange ziphuma kweli hlabathi!
Uyenza njani iCrispy Orange Donuts
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Yongeza umgubo, ityuwa, umgubo wokubhaka, kunye neswekile kwisitya somxube wokumisa ofakwe ihuku yentlama. In ikomityi yokulinganisa ulwelo, whisk amaqanda, ijusi ye-orenji, i-orenji zest, iviniga, kunye nesicatshulwa esi-orenji de idityaniswe kakuhle.
Yongeza ukunciphisa, ngokuthe ngcembe uthele umxube wobisi, kwaye uxoke ngesantya esiphakathi kude kube lula. Umxube wenza ibhola, ushiye amacala esitya, kwaye ukhwele i-hook ye-dough malunga nemizuzu emi-5 ukuya kwe-10.
Susa intlama kwisitya. Ukusebenzisa izandla zakho, yenza intlama ibe yibhola egudileyo. I-oyile kancinci isitya. Beka inhlama kwisitya kwaye uyiguqule kwioli kumacala onke. Gubungela ngeplastiki kwaye uyiyeke iphumle imizuzu eyi-15 ukuya kwe-30.
Kumsebenzi owenziwe umgubo kancinane, qengqeleka iidonathi eziorenji kwisigodo, usike malunga ne-½-intshi yamaqhekeza atyebileyo entlama, kwaye ngobunono uqengqele iqhekeza ngalinye libe yintambo etyebileyo eyi-¼-intshi ngezandla zakho.
Yenza intambo ibe isangqa, uzisa iziphelo kunye; khumbula ukuba zanda ngexesha lokuqhotsa. Kungenjalo, ungayahlula ibe ngamacandelo alingana negalufa. Roll iqhekeza ngalinye libe yibhola, emva koko usebenzise umnwe wakho ukwenza umngxuma kwiziko ngalinye.
Emva koko, yolula ngobumnene iibhola kwindandatho ye-oval. Qhubeka nenkqubo efanayo kunye nentlama eseleyo. Beka ishidi leplastiki phezu kwentlama eqengqelekayo.
Intlama kufuneka ihlale ifumile. Xa iidonathi ezikrisimezi eziorenji ziphuma kwi-oyile, seta itreyi yephepha efakwe itawuli ukuze uyibeke phezu kwayo..
Yenza i-Coating: Kwisitya esincinci, yongeza ishukela ukuze ugqume i-crispy orange donuts. Fudumeza ii-intshi ezi-3 ukuya kwezi-4 ze-oyile kwipani enzima kwicala elithe ngqo de a ithemometha enzulu irejista ngama-350 degrees F.
Fry i-crispy orange donuts nje ezimbalwa ngexesha lemizuzu emi-2 kwicala ngalinye kude kube yi-puffy kunye ne-golden brown. Unokuqhotsa iidonathi eziorenji ezimbini okanye ngaphezulu ngaxeshanye; musa ukugcwala epanini.
Ukusebenzisa i-spoon edibeneyo okanye i-spider, thumela i-donuts e-orange e-crispy kwiphepha lokubhaka elilungiselelwe. Ngelixa ii-donuts zisafudumele, zigqume kumxube we-cinnamon-ushukela. Iidonathi eziorenji ezikhrispy zezona zifudumalayo.
Izinongo eziyeleleneyo:
- Isonka saseParaguay esiQisiweyo
- IBollos yaseParaguay
- Iidonathi ze-Orange eziCrispy
- Isitayile saseParaguay esiOrenji iiDonuts
- Imvula Cookies
iresiphi
Easy Orange Donuts
izixhobo
Izithako
- 660 g (iikomityi ezi-5) umgubo wenjongo zonke, ugalelwe amacephe kwaye ulinganiswe.
- 4 wezipuni ku mfutshane , njengeCrisco okanye ibhotela engaxutywanga, ithambile okanye nayiphi na ioli engathathi hlangothi
- 200 ml incindi entsha yeorenji , ubushushu begumbi
- ½ isipuni ityuwa
- 1 isipuni iviniga emhlophe
- 1 isipuni i-orange extract okanye i-vanilla ecocekileyo
- 3 amaqanda amakhulu , ubushushu begumbi
- 200 g 1 indebe esiswekile
- ½ isipuni umgubo wokubhaka
- 1 isipuni intsimbi yeorenji , akukho pith ekrakra emhlophe
Eyokutyatywa kweswekile:
- ½ ikomityi ushukela ogqithisiweyo
- Ioli yamandongomane okanye ioli yeCanola yokuqhotsa
imiyalelo
- Kwisitya somxube wokumisa ofakwe kwi-hook inhlama, yongeza umgubo, ityuwa, i-baking powder kunye noshukela; xhokonxa ukudibanisa.
- Kwikomityi yokulinganisa ulwelo, xuba amaqanda, ijusi ye-orenji, i-orenji ye-orenji, iviniga, kunye ne-orange extract de idibaniswe kakuhle. Yongeza ukucutha kwaye ngokuthe ngcembe uthele umxube wobisi kwaye uxoke ngesantya esiphakathi kude kube lula kwaye umxube wenze ibhola, ushiye amacala esitya, kwaye ukhwele i-hook ye-dough, malunga nemizuzu emi-5 ukuya kwe-10. Susa inhlama kwisitya. . Ukusebenzisa izandla zakho, yenza intlama ibe yibhola egudileyo. I-oyile kancinci isitya. Beka intlama kwisitya kwaye uyiguqule kwioli kumacala onke. Gubungela ngeplastiki kwaye uyiyeke iphumle imizuzu eyi-15 ukuya kwe-30.
- Kumsebenzi owenziwe umgubo kancinane, qengqeleka iidonathi eziorenji kwisigodo kwaye usike malunga ne-½-intshi yamaqhekeza angqindilili entlama, kwaye uqengqele iqhekeza ngalinye ngobunono ngezandla zakho kwintambo ephantse ibe yi-intshi eyi-¼ ubukhulu. Yenza intambo ibe isangqa, uzisa iziphelo kunye; khumbula ukuba zanda ngexesha lokuqhotsa.
- Ngenye indlela, ungayahlula ibe ngamacandelo alingana negalufa. Roll iqhekeza ngalinye libe yibhola, uze usebenzise umnwe wakho ukwenza umngxuma embindini ngamnye. Emva koko, yolula ngobumnene iibhola kwindandatho ye-oval. Qhubeka nenkqubo efanayo kunye nentlama eseleyo. Beka ishidi leplastiki phezu kwentlama eqengqelekayo. Intlama kufuneka ihlale ifumile. Misela i-towel-lined sheet tray ukuze ubeke ii-donuts ze-orange crispy xa ziphuma kwioli.
- Yenza i-Coating: Kwisitya esincinci, yongeza ishukela ukuze ugqume i-crispy orange donuts. Fudumeza i-intshi ezi-3 ukuya kwezi-4 ze-oyile kwipani enzima ecala-ngqo de ithemometha enzulu ibhalise i-350 degrees F. Qhotsa amadonathi eorenji akruqulayo nje ambalwa ngexesha kangangemizuzu emi-2 kwicala ngalinye de udumbe kwaye ube mdaka bugolide. gaqa iidonathi eziorenji ezimbini okanye ngaphezulu ngexesha; musa nje ukugcwala epanini.
- Ukusebenzisa i-spoon edibeneyo okanye i-spider, tshintshela i-crispy orange donuts kwi-baking sheet elungiselelwe.Ngelixa i-Crispy orange donuts isafudumele, yiphose kumxube we-cinnamon-ushukela kwi-coat.i-crispy orange donuts ingcono ukufudumeza.
amaNqaku
- Ukugcina: Bavumele ukuba baphole ngokupheleleyo kwiqondo lokushisa. Xa sele zipholile, zibeke kwi-container engangeni moya okanye kwi-zip-top bag. Ukuzigcina kuluhlu olulodwa okanye kunye neengqimba ezihlulwe ngephepha lesikhumba kubalulekile ukukhusela ukunamathela. Gcina i-donuts kwindawo yokushisa ukuya kwii-2 iintsuku. Ukuba ufuna ukwandisa ubomi babo beshelufu, unokuzifakela efrijini olunye usuku olongezelelweyo, kodwa khumbula ukuba ifriji inokuchaphazela kancinci ukuthungwa kwayo.
- Ukuphinda uqhubeke: Xa kuziwa ekutshiseni kwakhona iCrispy Orange Doughnuts, eyona ndlela ingcono yi-oven. Ukushisa i-oven yakho kwi-350 ° F (175 ° C) kwaye ubeke iidonathi kwiphepha lokubhaka. Zifudumeze kwi-oven malunga nemizuzu emi-5 okanye zide zifudumale. Oku kuya kunceda ukubuyisela ukuqaqamba kwabo kunye nokuvuselela iincasa zabo. Kuphephe ukusebenzisa i-microwave ukufudumeza kwakhona, njengoko inokwenza i-donuts ibe buhlungu.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.