These Brazilian Cornbread Muffins with Guava are a delicious new take on a classic comfort food. The cornbread muffins are moist, fluffy, and slightly sweet and nutty.
Ukuzaliswa kwe-guava yongeza i-tartness kunye nobumnandi, ukudala ibhalansi egqibeleleyo yeencasa. Ke, ukuba ufuna indlela entsha emnandi yokonwabela isonka sombona, zama le recipe! Yona kulula ukuyilandela kwaye inokwenziwa phantsi kweyure.
Ikwayiresiphi enkulu yokunceda abantwana.
How to Make Cornbread Muffins with Guava
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Kwisitya esikhulu, hlanganisa umgubo, i-cornmeal, i-baking powder kunye netyuwa.
Kwisitya esiphakathi, hlanganisa ubisi, ibhotolo enyibilikisiweyo, ioli yeeavokhado, ityuwa, iswekile kunye namaqanda. Thela izithako ezimanzi kwizinto ezomileyo kwaye ugxobhoze nge-spatula ye-rubber de izithako zidibanise.
Ngecephe eliqhelekileyo le-ayisikrimu okanye icephe, galela isikhephe esingqukuva sentlama kwiilitha zephepha, ugcwalise nganye malunga ne-¾ yendlela egcweleyo. Okulandelayo, tyhala a small cube of guava into each muffin.
Bake the cornbread muffins with guava for 25 minutes until the tops are lightly browned, and a toothpick comes out clean. Allow the cornbread muffins with the guava to cool for 10 minutes.
Serve warm or at room temperature. Enjoy our Cornbread Muffins with Guava!!!
Izinongo eziyeleleneyo:
- IiMuffins zamathanga kunye nePecan Streusel
- IiMuffins zeStrawberry
- IiMuffins zeBlueberry
- IiMuffins zeApile eziqholiweyo
- Banana Mini Chocolate Chip Muffins
- IiMuffins zeBanana yetshokholethi
iresiphi
Easy Cornbread Muffins with Guava
Izithako
- 375 g (iikomityi ezi-3) umgubo wenjongo zonke
- 200 g (1 ikomityi) iswekile granulated
- 165 g (1 ikomityi) Umgubo wombona omthubi weQuaker
- 30 g (iipuniwe ezi-2) umgubo wokubhaka ongeyo-aluminiyam
- ½ isipuni ityuwa
- 1-½ iikomityi ubisi bonke , ubushushu begumbi
- 113 g (Ukhuni olu-1) uncamathelise ibhotolo engaxutywanga , yanyibilika yaphola
- ½ ikomityi ioli yeeavokhado okanye nayiphi na ioli engathathi hlangothi
- 3 ezinkulu amaqanda , ubushushu begumbi
- 14.1 oz Intlama yeGuava , sika kwiityhubhu okanye ¾ ikomityi yokugcina igwava (jonga amanqaku)
imiyalelo
- Preheat the oven to 350 degrees. Grease the top of a muffin pan and fill each cup with a paper liner. In a large bowl, combine the flour, cornmeal, baking powder, and salt.
- Hlanganisa ubisi, ibhotela enyibilikisiweyo, ioli ye-avocado, ityuwa, iswekile, kunye namaqanda kwisitya esahlukileyo. Thela izithako ezimanzi kwizinto ezomileyo kwaye ugxobhoze nge-spatula ye-rubber de izithako zidibanise. Musa ukuxuba kakhulu!
- With a standard ice cream scoop or spoon, place a rounded scoop of batter into the paper liners, filling each one about ¾ of the way full. Then, push a small cube of guava into each muffin.
- Bake the cornbread muffins with guava for 25 minutes until the tops are lightly browned and a toothpick comes out clean. Cool slightly and transfer them to a cooling rack. Allow the cornbread muffins with guava to cool for 10 minutes. Serve warm or at room temperature.
amaNqaku
- Ukugcina: The cooled cornbread muffins with guava in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week.
- Ukuphinda uqhubeke: Kwi-microwave kude kube shushu, malunga nemizuzwana emi-5 ukuya kwe-10.
- If you're using guava preserves, spoon the guava preserves into a pastry bag fitted with a large round tip. Push the tip of the bag through the top of the baked cornbread muffins and squeeze 1 to 2 tablespoons of preserves into the middle of each muffin.
- Ukwenza ubisi olumuncu lwasekhaya, Yongeza iitipuni ezi-4 zeviniga emhlophe edibeneyo okanye ijusi yelamuni entsha kwikomityi yokulinganisa. Emva koko, yongeza ubisi olwaneleyo okanye ukhilimu onzima ukuze ulingane ne-1 indebe. Gxuma kwaye uvumele uhlale imizuzu emi-5 de ujike kunye ne-curdles.
- Qinisekisa ukuba zonke izithako zikwiqondo lobushushu begumbi (oku kunceda ukuqinisekisa ukuba yonke into idityaniswa ngokufanelekileyo; ukungenzi oku kunokubangela ukufakwa kwe-emulsification kakubi).
- Measure your flour and cornmeal correctly (Spoon and level the flour and cornmeal into the measuring cup rather than using the cup as a scoop. The extra flour can result in dense and dry cornbread muffins.)
- Don't overmix ( mix until the flour is incorporated. Overmixing can cause dense muffins).
- Grease your pan (to help ensure cornbread muffins come out cleanly).
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.