Uyenza njani iCoconut Cranberry Macaroons
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Preheat i-oven ukuya kwi-325 ºF. Gcoba amashidi amabini okubhaka ngephepha lesikhumba kwaye uwabeke ecaleni. Hlanganisa umgubo, i-coconut engaxutywanga, i-cranberry, ubisi olujikisiweyo, kunye ne-vanilla extract ecocekileyo kwisitya esikhulu. Whisk iqanda elimhlophe kunye netyuwa nge-handheld mixer kwisantya esiphakathi kwesinye isitya esiphakathi de kube ziincopho eziqinileyo.
Famaqanda amadala amhlophe kumxube wekhokhonathi. Khupha amaqebengwana kwiphepha lokubhaka ube yi-intshi e-1 ukuhlukana usebenzisa i-ice cream encinci. Bhaka i-Coconut Cranberry Macaroons kwi-25-30 imizuzu de ibe yigolide, ujikeleze i-pan phakathi. Vumela i-Coconut Cranberry Macaroons ipholile imizuzu eyi-10. Nyibilikisa iitshiphusi zetshokolethi kwisitya esikhuselekileyo se-microwave kwaye udiphe okanye utshize i-macaroon nganye kwitshokholethi, ukuba uyanqwena. Pholisa ngokupheleleyo. Yonwabela!'
Izinongo eziyeleleneyo:
iresiphi
Coconut Cranberry Macaroons
Izithako
- 115 g (1 indebe) i-cranberry entsha, ihlanjululwe kakuhle kwaye inqunyulwe
- 82 g (⅔ ikomityi) umgubo, usefelwe
- 1 (14 oz) ibhegi yekhokhonathi ecunyuziweyo engafakwanga swekile okanye yaswiti
- ¼ isipuni zaseKosher
- 1 isipuni i-vanilla ecocekileyo
- 1 (14 oz) ingaba ubisi olujingisiweyo oluswiti
- 2 abamhlophe beqanda , kubushushu begumbi
- 80 g (½ ikomityi) iitshiphusi zeTshokholethi ezimnyama, ezimfutshane okanye ezimhlophe, ungazikhethela
imiyalelo
- Preheat i-oven ukuya kwi-325 ºF. Gcoba amashidi amabini okubhaka ngephepha lesikhumba kwaye uwabeke ecaleni.
- Kwisitya esikhulu, hlanganisa umgubo, i-coconut engaxutywanga, i-cranberry, ubisi olujikisiweyo kunye ne-vanilla extract.
- Whisk iqanda elimhlophe kunye netyuwa nge-handheld mixer kwisantya esiphakathi kwesinye isitya esiphakathi de kube ziincopho eziqinileyo. Songa amaqanda amhlophe kumxube wekhokhonathi. Usebenzisa i-ice cream scoop encinci, galela ii-cookies kwiphepha lokubhaka eliqelelene nge-intshi eyi-1.
- Bhaka i-Coconut Cranberry Macaroons kwi-25-30 imizuzu de ibe yigolide, ujikeleze i-pan phakathi. Vumela i-Coconut Cranberry Macaroons ipholile imizuzu eyi-10. Nyibilikisa iitshiphusi zetshokolethi kwisitya esikhuselekileyo se-microwave kwaye udiphe okanye utshize i-macaroon nganye kwitshokholethi, ukuba uyanqwena. Pholisa ngokupheleleyo. Yonwabela!
amaNqaku
- Ukugcina: Zivumele ziphole ngokupheleleyo kwiqondo lobushushu begumbi, uze uzibeke kwisitya esingangeni moya. Ziyakwazi ukugcinwa kwiqondo lokushisa ukuya kwii-5 iintsuku okanye kwifriji ukuya kwiiveki ezi-2. Ukuba ufuna ukukhenkceza iimacaroons, zibophe ngokuqinileyo kwiplastiki okanye kwifoyile ye-aluminium, kwaye uyibeke kwisitya esikhuselekileyo sefriji. Banokukhenkcezwa ukuya kutsho kwiinyanga ezi-3. Ukunyibilikisa i-macaroons, yisuse kwifriji kwaye ubavumele ukuba bafike kwiqondo lokushisa ngaphambi kokukhonza.
- Ukuphinda uqhubeke: Tshisa i-oven yakho ukuya kuma-350°F (180 ° C). Beka i-macaroons kwiphepha lokubhaka elifakwe kwiphepha lesikhumba, kwaye ubhake imizuzu emi-5-7 kude kube shushu. Okanye, i-microwave i-macaroons ekushiseni okuphezulu kwi-10-15 imizuzwana de ifudumale. Khumbula ukuba i-macaroons ayinakuba njenge-crispy emva kokufudumala, kodwa iya kuba yinto emnandi kwaye ifumile.
- Coconut Cranberry Macaroons zihlala zintsha kwaye zigqunywe kwiqondo lobushushu begumbi ukuya kuthi ga kwiintsuku ezi-3.
- KwiCoconut Macaroons esisiseko, shiya umgubo kunye ne-cranberry, uze uqhubeke neresiphi njengoko kuyalelwe.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.