Le recipe ye-Chile con Carne kukutya okuthuthuzelayo kunye neencasa ezityebileyo, ezinesibindi-ezilungele ezo ntsuku zibandayo xa unqwenela ukutya okunomdla, okwanelisayo.
Ngokungafaniyo wethu itshilisi yakudala yenziwe ngenyama yenkomo egayiweyo esele ilungile ngeyure nje enye, le recipe yomelele ithatha ixesha layo esitovini, ivumela incasa ukuba iphuhlise kwaye ibenzulu. Ngoba? Ewe, konke malunga nencasa.
Iqala nge-beef chuck roast kwaye, ngokuqinisekileyo, enye ibhekoni-kuba ibhekoni yenza yonke into ibe ngcono. Ndisebenzisa indibaniselwano ye-chile entsha kunye neyomileyo ukwenza iprofayili ye-flavour eyinkimbinkimbi.
I-Pasilla chiles, eyaziwa ngokuba yi-Chile negro, yongeza i-mild, tangy kick, kunye ne-earthy, i-chocolatey, kunye namanqaku e-raiisiny eyenza incasa ye-chili. Kwaye chipotle pepper ipepile for umsi, twist spicy. Iijalapenos ezintsha zinika ukukhanya kunye nobushushu obongezelelweyo.
Kwakhona ndongeze i-cumin yomhlaba, i-oregano yaseMexico, kunye ne-coriander yomhlaba ukwenza iprofayili ye-flavour ejikelezwe kakuhle kwaye emnandi. Esikhundleni somhluzi wenyama yenkomo, ndisebenzisa i-bouillon yenkomo yegranulated (i-brand ye-Knorr inconywa) ukunika itshilisi umaleko owongezelelweyo wobutyebi kunye nobunzulu.
I-anyanisi kunye negalikhi zibonelela ngesiseko esinencasa, ngelixa Dos Equis Amber ibhiya kunye neetumato ezityumkileyo zizisa ubunzulu kunye nokulinganisela. Ndisebenzisa i-masa harina ukuyijika kwaye yongeza i-hint efihlakeleyo ye-corn flavour. Yikhonze kunye irayisi emhlophe, iinoodles ezigalelwe ibhotolo, iifatata ezifihliweyo, okanye cornbread.
Indlela yokujonga
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
- I-pasillas ye-microwave ngamanzi ide ithambe.
- Hlanganisa i-pasillas, utamatisi, kunye ne-bouillon kude kube lula.
- Pheka ibhekoni kude kube crispy; gcina amafutha.
- Inyama yenkomo emdaka kwi-bacon fat kwiibhetshi.
- Pheka itswele, i-jalapeño, kunye negalikhi kumafutha aseleyo.
- Yongeza iziqholo, deglaze ngebhiya, kwaye ubilise.
- Hlanganisa umxube odibeneyo, i-bacon, inyama yenkomo kunye namanzi. I-Simmer igqunyiwe.
- Bilisa ungagqunywanga de inyama ithambe.
- Xuba i-Masa Harina ngamanzi, yongeza kwi-chili, kwaye udibanise de ibe yincinci.
- Lungisa isinongo kwaye uphake.
💡 Iingcebiso kunye neengcebiso
- Impazamo eqhelekileyo xa ulungiselela iChili con Carne ayiniki ixesha elaneleyo lokupheka. Kubalulekile ukuvumela izithako ukuba ziphuhlise kwaye zidibanise ngexesha lokupheka. Ukukhawulezisa inkqubo kunokubangela isitya esingenancasa, njengoko iincasa zingenalo ithuba lokufaka ngokupheleleyo kunye nokudibanisa.
- 🥫Ukuqala kwam ukwenza i-chili con carne, ndongeza iimbotyi. Nangona isiphumo sasimnandi, mna nentsapho yam savakalelwa kukuba iimbotyi azihambi kakuhle ngenyama edlakadlaka. Ngoko, kule recipe, ndishiye iimbotyi. Nangona kunjalo, ukuba uyathanda iimbotyi, ungazongeza. Yongeza nje i-40.5-ounce inkonkxa yezintso ezikhutshiweyo kwaye zihlanjululwe okanye iimbotyi zepinto ukuya ekupheleni kwenkqubo yokupheka. Zifudumeze malunga nemizuzu eyi-15, okanye de zibe shushu ngokupheleleyo.
- 🌶️Iresiphi yam yaseChile Con Carne ipakisha ubushushu obuthile. Ukuba uthanda ukutya okuneziqholo, kugqibelele njengoko kunjalo. Kodwa ukuba ukhetha izinto ezithambileyo, zama olu hlengahlengiso lulula. Sebenzisa i-ancho chile endaweni yepasilla kwisiseko se-chili. IAncho chile iyaqhuma kodwa ayishushu kangako. Faka indawo ye-jalapeño nge-red bell pepper, kwaye ushiye i-cayenne kunye ne-chipotle pepper. Useza kufumana incasa entle, ngobushushu obuncinane.
- 🐖Ukuba ibhekoni oyisebenzisayo ayinikezeli amacephe apheleleyo ama-3 amafutha, yongeza ngeoyile yomnquma okanye ioli yemifuno.
- ukusebenzisa isikere sasekhitshini ukusika ngokulula i-bacon. Iyakhawuleza kwaye ilula kunokusebenzisa imela. 🥓✂️
- Unentsalela? Ziguqule zibe yi-tacos emnandi, i-burritos, okanye uzisebenzise njenge-topping iitapile ezibhakiwe.
Bona Ngakumbi Iiresiphi zeChili:
iresiphi
Easy Chile Con Carne
izixhobo
- I-Spatula yokumelana nobushushu obuphezulu
Izithako
- 4 Iipounds I-boneless chuck eyerosti, itsalwe ngokwahlukileyo kwi-seams, ifakwe ixesha, kwaye inqunyulwe ibe ngamaqhekeza angama-intshi e-1
- 8 ounces ibhakoni eshinyeneyo , usike ube ngamaqhekeza e-intshi engu-½-intshi
- 7 ubungakanani obuphakathi iPasilla eyomileyo okanye i-Ancho chiles (okanye iipuni ezi-4 zevenkile-ivenkile ye-Ancho okanye i-pasilla chile powder)
- 1 isipuni umhlaba chipotle chile pepper
- 1 isipuni ipayipi yomhlaba
- 2 wezipuni cumin yomhlaba
- 2 wezipuni oregano omisiwe
- 1 isipuni yekoriyandire emhlabeni
- 2 wezipuni I-Knorr yenkomo enencasa ye-bouillon (lungelelanisa ukungcamla)
- 2 amathisipuni Ityuwa (okanye njengoko kufuneka)
- 1 isipuni umnyama omnyama (ukungcamla)
- 2 medium anyanisi ephuzi , ezinqunqiweyo
- 3 i-jalapeno chiles, i-cored, i-seeded kwaye yanqunyulwa kakuhle
- 6 iigraves , igalelwe
- 4 iikomityi amanzi , yahlulwe
- 1 ( 12 oz ) Dos Equis Amber ibhiya okanye enye ibhiya enkulu
- 1 (28 oz) iitumato ezinkonkxiweyo ziphelele okanye ezityumkileyo
- 1 isipuni ishukela elibomvu elibomvu
- ¼ ikomityi Quaker Yellow Cornmeal
Iimpawu ezikhethiweyo
- I-cilantro entsha eqoshiwe
- Itshizi yeCheddar okanye iMonterey Jack cheese
- IiLime wedges
imiyalelo
- Hlanganisa iPasillas kunye namanzi: Beka i-pasillas kunye ne-2 iikomityi zamanzi kwisitya. I-microwave ide i-pasillas ithambe, malunga nemizuzu emi-3. Emva kwe-microwaving, musa ukukhupha okanye ukulahla ulwelo. Ulwelo luyimfuneko kumanyathelo alandelayo njengoko ithwala i-flavour ye-pasillas.
- Hlanganisa kunye neeTamati kunye ne-Maseca: Yongeza i-pasillas ethambileyo (kunye nolwelo lwazo), utamatisi kunye nejusi yazo, kunye ne-bouillon enencasa yenkomo kwi-processor yokutya okanye i-blender.
- Hlanganisa kude kube bushelelezi: Lungiselela umxube kwi-blender kude kube lula, malunga nomzuzu omnye. Xa umxube ugudile, wubeke ecaleni.
- Pheka i-Bacon: Kwi-oveni yamaDatshi okanye imbiza enkulu, pheka ibhakoni phezu kobushushu obuphakathi ide irhale, malunga nemizuzu esi-8. Ukusebenzisa i-spoon edibeneyo, beka i-bacon ephekiweyo kwi-plate ye-towel-lined plate kwaye ugcine iipunipoli ezi-3 ze-bacon fat ebhodweni.
- I-Brown Inyama: Inyama yenkomo yomile ngetawuli zephepha kunye nexesha kunye neetipuni ezi-2 zetyuwa ye-kosher kunye ne-1 teaspoon ye-pepper emnyama yomhlaba. Fudumeza i-tablespoon ye-1 ye-bacon fat egciniweyo kwi-oven yaseDatshi engenanto ngoku ngokugqithisileyo phezu kobushushu obuphezulu de kube nje ukutshaya-isiqingatha esimdaka senkomo, malunga nemizuzu eyi-8. Dlulisa kwisitya kwaye uphinde nge-1 tablespoon ye-bacon fat kunye nenyama yenkomo eseleyo.
- I-Layer Flavors: Yongeza i-1 icephe eliseleyo lamafutha e-bacon, itswele, kunye ne-jalapeño ukuze uphinde ukhuphe i-oven yaseDatshi kwaye upheke de ithambe malunga nemizuzu emi-5. Yongeza igalikhi kwaye upheke kuze kube yiphunga elimnandi, malunga nemizuzu emi-2. Gxotha i-cumin, i-chipotle powder, i-oregano, i-coriander, iswekile, kunye ne-cayenne, kwaye upheke kude kube mnandi, malunga nemizuzwana engama-30. I-Deglaze imbiza ngokugalela kwi-beer kwaye uyivumele i-7-8 imizuzu ide iyancipha.
- I-Gentle simmer: Hlanganisa umxube ogciniweyo we-chile-tomato, i-bacon ephekiweyo, inyama yenkomo egciniweyo ebomvu (kunye naluphi na ulwelo olunencasa olusuka kwinyama yenkomo), kunye neekomityi ezi-2 zamanzi eziseleyo. Yizisa umxube kwi-thumba. Ukunciphisa ukushisa kuncinci kwaye udibanise, ugubungele, uvuselele ngezikhathi ezithile nge-spoon yokhuni, iyure eli-1. Qhubeka ubila ungagqunywanga de inyama ithambe, imizuzu engama-30 ukuya kuma-45.
- Khuba nge-Masa Harina: Kwisitya esincinci, xuba uMasa Harina kunye ne-½ ikomityi yamanzi. Gcoba kancinane kumxube kwi-chili kwaye udibanise imizuzu emi-5 ukuya kwe-10 eyongezelelweyo ide idibanise-ngcamla kwaye ulungelelanise ityuwa kunye nepepile ukunambitha.
- NONE Yongeza ikhrimu emuncu ukuba uyanqwenelwa ukwenza ubukhrim kunye nencasa eyongezelelweyo.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.