Ngaba unqwenela isidlo esinencasa esinencasa esithatha incasa edlamkileyo ye-Indian cuisine? Ungajongi ngaphaya kweresiphi yethu yeChana Masala! Le kheri ye-chickpea enamanzi, ekwabizwa ngokuba yi-Chana Aloo Curry, sisidlo semifuno esithandwayo esidibanisa i-medley yeziqholo ezinevumba elimnandi kunye nee-chickpeas ezityebileyo kwisidlo esanelisa ngokwenene. Kukho iinguqulelo ezininzi zesi sidlo, kwaye indlu nganye inokuthathwa kwayo.
Iresiphi yethu ye-Chana Masala inomxube we-curry oqhayisa umxube ohambelanayo we-curry powder, i-garam masala, i-coriander, i-cumin, i-allspice, i-nutmeg, kunye nokunye.
Le ndibaniselwano yeziqholo ifaka isitya ngevumba elingenakuphikiswa kunye neengqimba zeencasa ezintsonkothileyo eziya kuthi zidibanise incasa yakho. Ukwenza esi sidlo, uya kufuna izithako ezifana nee-chickpeas ezinkonkxiweyo, ubisi lwekakhukhunathi olumnandi, iitapile ezidayiweyo kunye neetamatato ezityumkileyo.
Iincasa zongezwa ngakumbi ngokugalela ikonofile, ijinja, itswele, kunye nokubamba ukushisa I-Indian Red Chilli Powder.
Nokuba ungumdli wemifuno, i-vegan, okanye ujonge nje ukongeza izidlo ezisekelwe kwizityalo kwirepertoire yakho, iChana Masala yethu lukhetho oluguquguqukayo noluphilileyo oluya kuthi ngokuqinisekileyo luchukumise usapho kunye nabahlobo bakho.
Inokonwatyiswa nge-fluffy irayisi emhlophe, zifudumele naan isonka, okanye njengokuzaliswa kweesonga okanye iisandwich. Izinto ezinokwenzeka azipheli!
Uyenza njani iChana Masala
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Kwisitya esincinci, hlanganisa umxube we-chana masala; Bekela ecaleni. Fudumeza ioli kwipani enkulu phezu kobushushu obuphakathi. Yongeza i-anyanisi kwaye ugxobhoze de ibe yigolide ebomvu kunye ne-caramelized, ivuselela ngamanye amaxesha malunga nemizuzu eyi-10.
Yongeza igalikhi egayiweyo kunye nejinja egayiweyo. Pheka i-2 imizuzu eyongezelelweyo de ibe yiphunga elimnandi. Nciphisa ubushushu obuphantsi kwaye wongeze umxube we-chana masala. Gxuma kakuhle kwaye ugcobe iziqholo kuze kube yiphunga elimnandi, malunga ne-1 ukuya kwimizuzu emi-2.
Yongeza i-chickpeas ehlanjululweyo kwaye ihlanjululwe kunye namazambane kwi-pan kwaye udibanise kakuhle kunye nomxube we-spice. Galela iitumato ezityumkileyo, ubisi lwekhokhonathi, amanzi, kunye nebay leaf. Gxuma ukudibanisa zonke izithako-ixesha ngetyuwa ukunambitha.
Khumbula ukuqala ngentwana yetyuwa kwaye uhlengahlengise njengoko kufuneka. Yandisa ubushushu obuphakathi kwaye uzise umxube kwi-thumba.
Emva kokubilisa, nciphisa ubushushu kubushushu obuphakathi, gubungela i-pan, kwaye uvumele ukupheka malunga nemizuzu engama-30 ukuya kwe-45 de iitapile zibe zithenda ngelixa i-sauce ikhula. Emva kokumisa, incasa kwaye ulungelelanise i-seasoning ukuba kuyimfuneko.
Gcoba ngamagqabi amatsha e-cilantro. Khonza iChana Masala ishushu ngerayisi etshisiweyo, isonka se-naan, okanye isonka osikhethileyo.
Izinongo eziyeleleneyo:
iresiphi
Chana masala
izixhobo
- I-spoon yokhuni okanye i-spatula
Izithako
EyeChana Masala Spice Blend:
- 2 wezipuni i-curry powder
- 1 isipuni igram masala
- 1 isipuni yekoriyandire
- 1 isipuni ikumin powder
- 1 isipuni Yonke i-Spice powder
- 1 isipuni esanda kugayiwa okanye i-nutmeg powder
- ¾ isipuni Umgubo wetshili obomvu waseIndiya okanye ipepile yecayenne
- ¼ isipuni ipepile yomhlaba omnyama okanye omhlophe
- ½ isipuni I-turmeric yomhlaba
- 2 iziqwenga amagqabi omileyo omileyo
- ¼ isipuni i-cinnamon yomhlaba
- 3 amathisipuni ushukela ogqithisiweyo
KwiChana:
- 4 wezipuni i-ghee okanye ioli yokupheka (Ndisebenzise ioli ye-olive eyongezelelweyo)
- 4 ezinkulu iigraves , igalelwe
- 1 isipuni i ginger , yahluzwa
- 1 ezinkulu okanye 2 itswele eliphakathi emthubi , ecoliweyo
- Ntandathu 15-iisentimitha i-chickpeas , ihlanjululwe kakuhle kwaye ikhutshwe
- inye 13.5-iisentimitha ubisi lwekhokhonathi olungafakwanga swekile
- 3 amancinane iifatata , sika kwi ½" iityhubhu ( oku kuyakhethwa)
- (Nye) 28 oz iitumato ezicandiweyo ezinkonkxiweyo
- 2 amathisipuni ityuwa , lungisa ukungcamla
- 4 iikomityi amanzi
- ⅓ ikomityi i-cilantro entsha okanye i-parsley yase-Italiya kunye nokukhonza , icocwe kakuhle
imiyalelo
- Kwisitya esincinci, hlanganisa umxube we-chana masala; Bekela ecaleni. Fudumeza ioli kwipani enkulu phezu kobushushu obuphakathi. Yongeza i-anyanisi kwaye ugxobhoze de ibe yigolide ebomvu kunye ne-caramelized, ivuselela ngamanye amaxesha malunga nemizuzu eyi-10. Yongeza i-garlic egayiweyo kunye ne-ginger egayiweyo. Pheka i-2 imizuzu eyongezelelweyo de ibe yiphunga elimnandi. Nciphisa ubushushu obuphantsi kwaye wongeze umxube we-chana masala. Gxuma kakuhle kwaye ugcobe iziqholo kuze kube yiphunga elimnandi, malunga ne-1 ukuya kwi-2 imizuzu.
- Yongeza i-chickpeas ehlanjululweyo kwaye ihlanjululwe kunye namazambane kwi-pan kwaye udibanise kakuhle kunye nomxube we-spice. Galela iitumato ezityumkileyo, ubisi lwekhokhonathi, amanzi, kunye nebay leaf. Gxuma ukudibanisa zonke izithako-ixesha ngetyuwa ukunambitha. Khumbula ukuqala ngentwana yetyuwa kwaye uhlengahlengise njengoko kufuneka. Yandisa ubushushu obuphakathi-phezulu kwaye uzise umxube kwi-thumba.
- Emva kokubilisa, nciphisa ubushushu kubushushu obuphakathi, gubungela i-pan, kwaye uvumele ukupheka malunga nemizuzu engama-30 ukuya kwe-45 de iitapile zibe zithenda ngelixa i-sauce ikhula. Emva kokumisa, incasa kwaye ulungelelanise i-seasoning ukuba kuyimfuneko. Gcoba ngamagqabi amatsha e-cilantro. Khonza iChana Masala ishushu ngerayisi etshisiweyo, isonka se-naan, okanye isonka osikhethileyo.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.