Le recipe yokwenyani yaseBrazil Collard Greens kulula ukwenza kwaye inencasa ngezithako ezilula, kubandakanywa imifuno entsha ye-collard, itswele, ikonofile, kunye neoyile yomnquma.
Ingaba ungumlandeli obomvu obomvu wepepper okanye ukhetha iphrofayili yencasa encinci kunye nepepper emnyama yomhlaba, le recipe inokulungelelaniswa nokuthanda kwakho. Ke kutheni ungazami into entsha kwaye wongeze le ntandokazi yaseBrazil kwingqokelela yakho yeresiphi namhlanje?
Uyenza njani iBrazil Collard Greens
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Susa iimbambo ezisembindini kwi-collard eluhlaza, uze uhlambulule kwaye ukhuphe amagqabi. Yomisa ngokupheleleyo, beka amagqabi ama-6 ukuya kwa-8 ngaphezulu kwelinye, kwaye uwasonge kwi-cylinder eqinile ukuze isiqu sihambe ngobude bomqulu.
Yibambe ngokuqinileyo kwaye uyichebe ngokunqamlezayo kwiirebhoni ezibhityileyo. Fudumeza ioli kwi-skillet enkulu phezu kobushushu obuphezulu kuze kube yi-shimmering. Yongeza i itswele, ityuwa, iswekile, ipepile; ukupheka, ukuvuselela, de kube sobala, malunga nemizuzu eyi-8 ukuya kwe-10.
Gcoba igalikhi kwaye upheke kuze kube yiphunga elimnandi, malunga nomzuzu we-1.
Yongeza i-collards kunye neviniga kwaye upheke, uphoswe ngokucokisekileyo nge-tongs de ibe yonke into eluhlaza mnyama kunye nethenda kunye ne-crunch, malunga nemizuzu emi-5; incasa kwaye ulungelelanise i-Brazilian Collard Greens kunye nesinongo.
Izinongo eziyeleleneyo:
iresiphi
Easy Collard Greens
Izithako
- 2 iintloko collard eluhlaza (malunga ne-1 pound nganye), imiphunga yeengcamango kunye neembambo zisusiwe.
- 1 itswele , isikiwe
- 3 wezipuni i-oyile ye-olivu
- 9 i clove igalikhi , yasikwa kancinci
- ½ isipuni Ityuwa , ukungcamla
- 1 isipuni irayisi iviniga okanye iviniga emhlophe
- ½ isipuni iswekile
- I-pepper ebomvu okanye i-pepper emnyama ukunambitha
imiyalelo
- Susa iimbambo ezisembindini kwi-collard eluhlaza, uze uhlambulule kwaye ukhuphe amagqabi. Yomisa ngokupheleleyo kwaye ubeke amagqabi ama-6 ukuya kwa-8 ngaphezulu kwelinye kwaye uwasonge kwi-cylinder eqinile ukuze isikhondo sihambe ngobude bomqulu. Yibambe ngokuqinileyo kwaye uyichebe ngokunqamlezayo kwiirebhoni ezibhityileyo.
- Kwi-skillet enkulu ekushiseni okuphezulu, ukutshisa ioli kuze kube yi-shimmering, yongeza i-anyanisi, ityuwa, iswekile kunye nepepper; ukupheka, ukuvuselela kude kube sobala, malunga nemizuzu eyi-8 ukuya kwe-10. Gcoba igalikhi kwaye upheke kuze kube yiphunga elimnandi, malunga nomzuzu we-1. Yongeza i-collards, kunye neviniga kwaye upheke, uphoswe ngokucokisekileyo ngeentambo de zibe luhlaza mnyama, zithenda kunye ne-crunch, malunga nemizuzu emi-5 xa uyenziwe, ukunambitha kwaye ulungelelanise i-Brazilian Collard Greens kunye ne-seasoning.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.