Le recipe ye-lemonade ye-blueberry yasekhaya sisiselo esifanelekileyo sokubetha ubushushu kunye nokwanelisa izinyo lakho elimnandi. Ngomxube wejusi yelamuni entsha, i-blueberry puree, kunye neswekile egayiweyo, esi siselo simnandi kwaye simnandi, sisenza intandokazi phakathi kwabantwana kunye nabantu abadala. Ngaphezu koko, kulula kakhulu ukwenza ngezithako ezimbalwa ezilula kwaye unokubethwa ngokukhawuleza.
Kodwa iingenelo zalemonade yeblueberry idlula incasa yayo emnandi. I-Blueberries igcwele i-antioxidants, enokunceda ukunciphisa ukuvuvukala kunye nokuphucula impilo yentliziyo.
Okwangoku, iilamuni zingumthombo omkhulu wevithamin C, enokomeleza amajoni akho omzimba kunye nokuxhasa ulusu olusempilweni. Ngokudibanisa ezi superfoods zimbini kwisiselo esinye esihlaziyayo, ufumana isiselo esinganambithekiyo kuphela kodwa sikulungele nawe.
Ke, nokuba uphumla echibini okanye ubamba ibarbecue yangasemva, qiniseka ukuba ubetha ibhetshi yalemonade yeblueberry yasekhaya.
Yeyona ndlela ifanelekileyo yokuhlala upholile, umanzi, kwaye usempilweni ngezo ntsuku zishushu zasehlotyeni. Landela imiyalelo yethu elula engezantsi ukwenza ibhetshi yakho namhlanje kwaye ungcamle umohluko ngokwakho! Kwaye ukuba ujonge ezinye iindlela ezihlaziyayo zejusi yeziqhamo, qiniseka ukuba ujonge yethu I-Strawberry Lemonade, I-Cherry Lemonade, Iinanapple iLemonade, yaye Ijusi yePapaya.
Indlela yokwenza IBlueberry Lemonade
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Kwi-blender, i-puree i-blueberries entsha ide ibe lula. Ukuba unqwenela, hluza i-puree ngokusebenzisa isihluzi se-mesh ecocekileyo ukususa naziphi na izinto eziqinileyo okanye imbewu. Kwi-pitcher enkulu, hlanganisa i-blueberry puree, ijusi ye-lemon entsha, kunye noshukela oxutywe. Gxuma kakuhle de iswekile ichithwe ngokupheleleyo.
Yongeza amanzi ahluziweyo kwi-pitcher kwaye uvuselele kwakhona. Gcoba i-lemonade efrijini ubuncinane iyure eyi-1 ngaphambi kokukhonza. Oku kuya kuvumela iincasa ukuba zidibanise kwaye i-lemonade ibanda kwaye ihlaziye. Xa ulungele ukukhonza, galela i-lemonade yeblueberry phezu komkhenkce kwiiglasi. Hombisa ngamaqunube amatsha kunye nezilayi zelamuni, ukuba uyafuna.
Izinongo eziyeleleneyo:
- I-Strawberry Lemonade (AyinaSwekile)
- Ilam curd
- IiBhari zeLemon
- IiBar zeGuava
- Iibha ze-Lemoncello Cheesecake
iresiphi
Easy Blueberry Lemonade
izixhobo
- Ingqayi enkulu: Oku kuyafuneka ukuxuba kunye nokuphakela i-lemonade.
- I-Blender: Oku kuyafuneka ukuze udibanise ama-blueberries kwi-puree. Ungasebenzisa kwakhona iprosesa yokutya okanye i-blender yokucwiliswa kweli nyathelo.
- Ijusi yesitrasi: Oku kuyafuneka ukukhupha incindi yelamuni kwiilamuni ezintsha. Ungasebenzisa isixhobo sokuphinda ubambe isitrasi okanye ifolokhwe ukujula iilamuni.
- Ukulinganisa iikomityi kunye namacephe: Oku kuyafuneka ukulinganisa izithako ngokuchanekileyo.
- Ukuxuba icephe okanye i-whisk: Oku kuyafuneka ukuxuba izithako ze-lemonade kunye.
- I-Strainer: Oku kukhetho kodwa ingasetyenziselwa ukuhluza i-blueberry puree ngaphambi kokuba uyifake kwi-lemonade ukususa nayiphi na into eqinileyo okanye imbewu.
- Iiglasi: Ezi ziyafuneka ukuphakela i-lemonade.
Izithako
- 1-¾ iikomityi ijusi elimnandi
- 2 iikomityi (16 oz) fresh blueberry puree kunye nokunye kokukhonza
- Ukuya ku-1 ikomityi ushukela ogqithisiweyo
- 5 iikomityi amanzi acociweyo
imiyalelo
- Kwi-blender, i-puree i-blueberries entsha ide ibe lula. Ukuba unqwenela, hluza i-puree ngokusebenzisa isihluzi se-mesh ecocekileyo ukususa naziphi na izinto eziqinileyo okanye imbewu. Kwi-pitcher enkulu, hlanganisa i-blueberry puree, ijusi ye-lemon entsha, kunye noshukela oxutywe. Gxuma kakuhle de iswekile ichithwe ngokupheleleyo.
- Yongeza amanzi ahluziweyo kwi-pitcher kwaye uvuselele kwakhona. Gcoba i-lemonade efrijini ubuncinane iyure eyi-1 ngaphambi kokukhonza. Oku kuya kuvumela iincasa ukuba zidibanise kwaye i-lemonade ibanda kwaye ihlaziye. Xa ulungele ukukhonza, galela i-lemonade yeblueberry phezu komkhenkce kwiiglasi. Hombisa ngamaqunube amatsha kunye nezilayi zelamuni, ukuba uyafuna.
amaNqaku
- Galela i-lemonade ye-blueberry eseleyo kwisitya esingangeni moya okanye kwi-pitcher.
- Gubungela isikhongozeli ngesiciko okanye ngeplastiki ukusongela umoya ukuba ungangeni.
- Beka isitya efrijini kwaye uqinisekise ukuba sigcinwe kubushushu obungaphantsi kwama-40°F (4°C).
- I-lemonade ye-Blueberry ingagcinwa kwifriji ukuya kwii-2 iintsuku.
- Xa ulungele ukukhonza i-lemonade ye-blueberry eseleyo, yivuselele kakuhle, njengoko izithako zisenokuba zizinzile okanye zahlukana ngelixa zigcinwa.
- Lungiselela i-lemonade yeblueberry ngokwemiyalelo yeresiphi.
- Emva kokuba udibanise zonke izithako, galela i-lemonade ye-blueberry kwisitya esingangeni moya okanye i-pitcher.
- Gubungela isitya ngesiciko okanye iplastiki yokugoqa kwaye uyibeke efrijini.
- I-lemonade yeBlueberry inokwenziwa ngaphambi kwexesha kwaye igcinwe efrijini ukuya kuthi ga kwiiyure ezingama-24.
- Ngaphambi kokukhonza, nika i-lemonade ye-blueberry i-lemonade enhle, njengoko izithako zisenokuba zizinzile okanye zahlukana ngelixa zigcinwa.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.