Inkomo yeBraciole izisa ubusuku beveki kwinqanaba elitsha.
Esi sidlo saseNtaliyane esinentliziyo senziwa ngokucofa inyama yenkomo ibe ngamashiti amancinci kwaye emva koko uzalise ngemifuno, igalikhi, itshizi, iprosciutto, i-ham, okanye i-pepperoni. Ekugqibeleni, igoqwe njenge-jelly roll kwaye iboliswe kwisosi yetamatato etyebileyo.
Le Saucy Beef Braciole, idityaniswe necala I-Pasta egayiweyo or Uyile, yenza isidlo sangokuhlwa seveki esigqibeleleyo.
Uyenza njani eyona Braciole yenkomo yenkomo
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Beka izilayi zenyama yenkomo phakathi kweziqwenga ezibini zeplastiki kwaye uyiponde ngobunono nge a i-mallet yenyama ukwenza mcaba kwaye ukhuphe izilayi.
Ixesha lenyama yenyama nganye ngetyuwa ye-kosher, ipepile emnyama egayiweyo, kunye neeflakes zepepile ebomvu, malunga ne-¼ itispuni nganye kwisilayi ngasinye.
Fafaza iqhekeza ngalinye lenyama ngegalikhi egayiweyo, itshizi egayiweyo yeparmesan, kunye neparsley. Ukuba usebenzisa, phakamisa isilayi ngasinye ngeprosciutto kunye neprovolone cheese.
Ukuqala kwisiphelo esifutshane esi-1, gcoba i-steak kwi-jelly roll ukuze uvale ukuzaliswa ngokupheleleyo. Ukusebenzisa i-twine ye-butcher, bopha i-steak roll ukuze ukhusele okanye ubophe inyama ephothiweyo ngee-toothpicks ezicacileyo.
Phinda le nkqubo kunye nenyama yenkomo eseleyo kunye nokuzaliswa.
Gcoba imbiza enkulu, ebanzi, engasebenziyo ngeoyile kwaye ubeke phezu kobushushu obuphakathi. Ixesha ngalinye lenkomo ye-braciole ngesisa ngetyuwa kunye nepepile kwaye ubeke embizeni; kufuneka itshise xa ichukumisa ioli.
Yehlisa ubushushu bube buphakathi-phantsi kwaye wongeze ii-clove zegalikhi ezi-4 ebhodweni ukuze ugalele ioyile (ungazishiya izikhumba) ngapha nangapha kwebraciole yenkomo.
I-Brown inyama kumacala onke, imizuzu emi-2 ukuya kwe-3 kwicala ngalinye. Susa inyama epanini kwaye ugcine. Lahla ikonofile etyumziweyo.
Fudumeza iicephe ezi-2 zeoli yomnquma eyongezelelweyo enyulu phezu kobushushu obuphakathi kwipani enye. Yongeza i-anyanisi kunye nexesha kunye ne-1 teaspoon yetyuwa ye-kosher kunye ne-½ teaspoon ye-red pepper flakes (ukulungelelanisa ukunambitha).
Pheka i-anyanisi ide ibe yinto eguquguqukayo kwaye ivumba kakhulu, malunga nemizuzu eyi-8 ukuya kwe-10. Yongeza igalikhi kwaye ugxobhoze enye imizuzu emi-2. Yongeza i-tomato unamathele kwaye upheke imizuzu emi-3 ngaphezulu.
Emva koko, deglaze i-pan ngewayini, uhlambe zonke iifonds ukusuka ezantsi, kwaye upheke imizuzu emi-6 ukuya kwe-8.
Yongeza iitumato kunye neekomityi ezi-2 zamanzi, udibanise, uze ungeze inyama epanini. Ukumisa, ngamanye amaxesha ukuvuselela ubushushu obuphantsi, de kube inyama ithambile, malunga neeyure eziyi-1-½. Vula, yongeza amakhowa, kwaye ugxobhoze kwi-¼ yekomityi eseleyo yeparsley kunye nebasil. Ukunciphisa ukushisa kube phantsi; qhubeka ubila, ungagqunywanga, kwaye ngamanye amaxesha uvuselela de inyama yenkomo ithambile kwaye isosi ijiyile, iyure enesiqingatha ukuya kwiyure enye.
Malunga nemizuzu engama-20 phambi kokuphakela, yizisa imbiza enkulu yamanzi anetyuwa ukuba ibilise. Yongeza ipasta kwaye upheke njengoko ileyibhile iyalela. (Nantsi indlela yokwenza ipasta egalelwe ibhotolo). Susa i-Beef Braciole kwi-sauce kwaye uyithumele kwisitya; susa izivundiso zamazinyo okanye intambo yesilarha. I-spoon enye ye-sauce kwaye uyihlobise nge-parsley eqoshiwe. Khonza i-Beef Braciole ngecala lePasta eneButtered; phezulu kunye netshizi yeParmigiano-Reggiano egayiweyo.
Iiresiphi ezinxulumene noko
- Yenkomo Milanese
- Inyama yenkomo yaseMongolia
- IiRisoles zenyama yenkomo
- Inyama yenkomo Empanadas
- Inyama yenkomo Bulgogi
- ISatay yenkomo
iresiphi
Easy Beef Chops
izixhobo
Izithako
Ukuzaliswa:
- 2 wezipuni I-oyile eyongezelelweyo ye-olive , okanye njengoko kufuneka
- 8 provolone itshizi , izilayi, ozikhethelayo
- 8 izilayi ezibhityileyo prosciutto
- ¼ ikomityi iparsley entsha egayiweyo
- Ityuwa ye-kosher kunye nepepper emnyama yomhlaba
- Iphepha elibomvu eliphuliweyo
- 2 i clove igalikhi , ityunyuzwe kwaye inqunyulwe kakuhle kunye ne-4 igalikhi etyumkileyo ukuze ifake ioli
- ½ ikomityi Parmesan , i-pecorino romano, i-Parmigiano-Reggiano ushizi, i-shredded okanye i-grated
- 3 iipounds inyama yenkomo emazantsi okanye phezulu , isikwe kwiziqwenga ezi-8 ezibhityileyo malunga ne-½-intshi ubukhulu
Yesoso yeTomato:
- I-oyile eyongezelelweyo ye-olive
- 1 i-anyanisi enkulu , ecoliweyo
- 1 isipuni oregano omisiwe
- ¼ ikomityi basil entsha , ezinqunqiweyo
- Iphepha elibomvu eliphuliweyo , ukungcamla
- 1 isipuni Ityuwa , ukungcamla
- 4 i clove igalikhi , yatyunyuzwa yaza yanqunyulwa kancinane
- 2 wezipuni unamathelisi
- 1 ikomityi iwayini ebomvu okanye emhlophe
- Iitoti ezimbini ze-28-ounce zeetamatato ezichotshoziweyo
- 2 iikomityi amanzi
- 24 oz (680g) iqhosha okanye amakhowa e-cremini, anqunyulwe
- ½ ikomityi i-pecorino romano egayiweyo , iParmigiano-Reggiano, okanye itshizi yeParmesan yokuhlobisa
- ¼ ikomityi iparsley entsha egayiweyo , kunye nokuhombisa
Olongezelelweyo:
- 16 oz. I-Barilla Classic Linguine Pasta okanye nayiphi na ipasta oyithandayo.
Izixhobo ezikhethekileyo:
- Izipikili zamazinyo okanye intambo yesilarha
imiyalelo
YeNkomo yeBraciole Rolls:
- Beka iziqwenga zenyama yenkomo phakathi kweziqwenga ezibini zeplastiki kwaye ubophe ngobunono nge-mallet yenyama ukuze udibanise kwaye ukhuphe izilayi. Yongeza inyama yenyama nganye ngetyuwa, ipepile egayiweyo, kunye neeflakes zepepile ebomvu, malunga ne-¼ itispuni nganye kwisilayi ngasinye.
- Fafaza iqhekeza ngalinye lenyama ngegalikhi egayiweyo, itshizi egayiweyo yeparmesan, kunye neparsley. Phezulu nganye isilayi senyama kunye neqhekeza le-prosciutto kunye ne-provolone ushizi ukuba usebenzisa. Ukuqala kwisiphelo esifutshane esi-1, phakamisa i-steak njenge-jelly roll ukuvala ukuzaliswa ngokupheleleyo. Ukusebenzisa i-twine ye-butcher, bopha i-steak roll ukuze ukhusele okanye ubophe inyama ephothiweyo ngee-toothpicks ezicacileyo. Phinda le nkqubo kunye nenyama yenkomo eseleyo kunye nokuzaliswa.
- Gcoba imbiza enkulu, ebanzi enganqwanswanga ngeoyile kwaye ubeke phezu kobushushu obuphakathi. Ixesha ngalinye lenkomo ye-braciole ngesisa ngetyuwa kunye nepepile kwaye ubeke embizeni; kufuneka itshise xa ichukumisa ioli. Yehlisa ubushushu bube buphakathi-phantsi kwaye wongeze i-4 cloves yegalikhi ephothiweyo embizeni ukuze ugalele ioyile (ungazishiya izikhumba) ngapha nangapha kwebraciole yenkomo.
- Inyama emdaka kumacala onke, imizuzu emi-2 ukuya kwemi-3 kwicala ngalinye. Zisuse epanini kwaye ugcine. Lahla ikonofile etyumkileyo.
Yesoso yeTomato:
- Kwipani efanayo, fudumeza iipunipopu ezi-2 zeoli yeoli enyulu eyongezelelweyo phezu kobushushu obuphakathi. Yongeza i-anyanisi kunye nexesha kunye ne-teaspoon e-1 yetyuwa ye-kosher, kunye ne-½ ithispoon i-pepper flakes ebomvu (ukulungelelanisa ukunambitha). Pheka i-anyanisi ide ibe yinto eguquguqukayo kwaye ivumba kakhulu, malunga nemizuzu eyi-8 ukuya kwe-10.
- Yongeza igalikhi kwaye ugxobhoze enye imizuzu emi-2. Yongeza i-tomato unamathisele kwaye upheke imizuzu emi-3 ngaphezulu. Emva koko deglaze i-pan ngewayini, uhlambe yonke into enomdla ukusuka ezantsi, kwaye upheke imizuzu emi-6 ukuya kwe-8.
- Yongeza iitumato kunye neekomityi ezi-2 zamanzi kwaye uzise ukumisa, uze ungeze inyama epanini. Ukumisa, ngamanye amaxesha ukuvuselela ubushushu obuphantsi de inyama ithambile, malunga neeyure eziyi-1-½.
- Yityhila, yongeza ama-mushroom kwaye udibanise kwi-¼ yekomityi ye-parsley eseleyo kunye ne-basil. Ukunciphisa ukushisa kube phantsi; qhubeka ubila, ungagqunywanga, kwaye ngamanye amaxesha uvuselela de inyama yenkomo ithambile kwaye isosi ijiyile, iyure enesiqingatha ukuya kwiyure enye. Ngcamla kwaye ulungelelanise ixesha lonyaka ukuba kuyimfuneko.
- Malunga nemizuzu engama-20 phambi kokuphakela, yizisa imbiza enkulu yamanzi anetyuwa ukuba ibilise. Yongeza ipasta kwaye upheke njengoko ileyibhile iyalela. (Nantsi indlela yokwenza ipasta egalelwe ibhotolo).
- Susa i-Beef Braciole kwi-sauce kwaye uyidlulisele kwisitya; susa izivundiso zamazinyo okanye intambo yesilarha. I-spoon enye ye-sauce kwaye uyihlobise nge-parsley eqoshiwe. Khonza i-Beef Braciole ngecala lePasta eneButtered; phezulu kunye netshizi yeParmigiano-Reggiano egayiweyo.
amaNqaku
- Ukugcina: Inyama yenkomo yeBraciole eshiyekileyo, yivumele iphole ngokupheleleyo phambi kokuba uyidlulisele kwisingxobo esingangeni moya. Emva koko, faka isitya kwifriji kwaye uyigcine ukuya kwiintsuku ezingama-3-4. Gcina imiqulu yenkomo kunye ne-sauce kunye ukugcina incasa yazo.
- Ukuphinda uqhubeke: Unokuzifudumeza ngobunono iinxalenye zomntu ngamnye kwisitya esikhuselekileyo se-microwave, uzigqume ngetawuli yephepha emanzi ukukhusela ukomisa.
- Ukuba i-sauce incasa i-acidic kakhulu, yongeza ibhotolo engaxutywanga, i-tablespoon e-1 ngexesha, ukujikeleza incasa okanye i-2 ukuya kwi-3 yetisipuni zeswekile.
- Gcina ugqunywe ngeplastiki ukuya kwiintsuku ezi-3 efrijini. Ukufudumeza kwakhona: Phinda utshise phezu kobushushu obuphantsi okanye kwi-microwave de ubushushu budlule.
- IBraciole inokulungiswa kwiintsuku ezi-2 kwangaphambili, emva koko ifudunyezwe ngobushushu obuphantsi ide ifudumale.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.