Le recipe ye-taco ye-Baja Fish, ephefumlelwe yi-cuisine ye-Baja Peninsula yaseMexico, ngumxube wentlanzi ehlanjululweyo, i-tangy slaw, kunye ne-sauce e-spicy, yonke i-tortilla efudumele.
Ezi Baja Fish Tacos zilula ukuzenza kodwa zimnandi kwaye ziya kukwenza ubuye imizuzwana.
Xhumela kwi:
Uyenza njani i-Baja Fish Tacos
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ngokuphakathi isitya, yongeza iklabishi, i-anyanisi ebomvu, i-cilantro, i-jalapenos, iviniga, ioli, ityuwa, i-pepper emnyama, kunye ne-mayonnaise, kwaye udibanise kakuhle ukudibanisa kwaye ubeke eceleni.
Ukufudumala i-tortillas kwi-skillet phezu kobushushu obuphantsi okanye ubophe ngelaphu elimanzi kunye ne-microwave imizuzwana engama-25. Songa ngetawuli ecocekileyo yasekhitshini okanye ngefoyile yealuminiyam ukuze uhlale ushushu.
Kwinkulu isitya, yongeza i-Tilapia kunye nexesha kunye ne-bay seasoning endala, i-pepper emnyama yomhlaba, kunye ne-cayenne pepper, kwaye udibanise kakuhle ukudibanisa. Bekela ecaleni. Hlanganisa ndawonye umgubo wokuziphakamisa, ipepile yecayenne, ipepile emnyama, kunye ne-bay seasoning endala kwisitya esingenzulwanga.. Bekela ecaleni
Yenziwa njani iBeer Better
Hlanganisa ndawonye umgubo wokuziphakamisa, i-bay seasoning endala, i-pepper emnyama, iswekile, ityuwa, i-baking powder kunye ne-cayenne pepper kwindawo ephakathi. isitya. Yongeza ngokuthe ngcembe ibhiya, i-whisking kuphela de i-batter ibophe kunye kwaye ilula.
Qaphela ukuba ungaxubi kakhulu. Emva koko, xuba abamhlophe beqanda kude kube yincopho eqinile kwaye uyisonge kwi-batter. Bekela ecaleni.
Indlela YokuQhotsa Iintlanzi
Ngokuphakathi iskillet, phezu kobushushu obuphakathi, yongeza ioli eyaneleyo ukufikelela kubunzulu be-intshi ye-½. Fudumeza ioli de ithemometha ibhalise i-350 degrees F.
Ukusebenza kwiibhetshi ukuze ungagxininisi epanini, udilize intlanzi ngomxube womgubo, ugxothe umgubo ogqithisileyo, emva koko uphonsa kwi-batter kwaye ugqoke ngokupheleleyo kumacala omabini.
Vumela i-batter engaphezulu ikhuphe, uze uqhotse intlanzi kwioli eshushu kude kube yigolide kunye ne-crispy, malunga nemizuzu emi-2 ukuya kwe-3 kwicala ngalinye. Dlulisela kwipleyiti efakwe iitawuli zephepha ukuze ukhuphe.
Indlela yokuhlangana
Beka intlanzi ibe nye ukuya kwezimbini ngaphakathi kwetortila nganye kunye nekhaphetshu engaphezulu, emva koko ugqibezele ngokuthontsiza. I-Lime Crema. Khonza i-Baja Fish Tacos ngee-lime wedges, ukuba unqwenela.
amanqaku:
Ukuba ufuna i-sauce enesiqholo ye-Baja Fish Tacos, zama le Chipotle Mayo imnandi nenokwenziwa ngokwezifiso: Kwi-blender okanye kwiprosesa yokutya encinci, yongeza i-¾ ikomityi yemayonnaise, incindi esuka kwi-lime e-1, i-3 ukuya kwi-4 chipotle kwi-adobo sauce, kunye necephe e-1 yesosi yayo kunye negalikhi entsha e-1 kwaye udibanise kude kube lula. Sebenzisa kanye okanye ukugubungela kunye nefriji ukuya kwi-1 iveki.
Izinongo eziyeleleneyo:
- Baked Ground Beef Empanadas
- Easy Bife Kyoga
- I-Beef Stew eneminqathe kunye neetapile eziswiti
- Isityu sentlanzi eCreamy
- Inyama Milanese
- Intlanzi yaseMilanese
iresiphi
Easy Yenza Baja Fish Tacos
Izithako
- 48 oz (iiponti ezi-3) iifilo ze-tilapia ezingenalusu, zisikwe zibe yi-intshi enye ububanzi x 1-intshi emicu ubude
- 11.1 g (Icephe eli-1) i-bay seasoning endala
- 0.5 g (¼ itispuni) ipepile yecayenne
- 0.5 g (¼ itispuni) ipepile emnyama egayiweyo
Yekhaphetshu Slaw:
- 1 ikhaphetshu encinci ebomvu , shred
- 1 anyanisi ophakathi , usike kwisiqingatha kwaye usike kancinci
- 1 iqela le-cilantro , ezinqunqiweyo
- 3 wezipuni irayisi irayisi
- 4 amathisipuni i-oyile ye-olivu
- 1 isipuni Ityuwa
- ½ isipuni umnyama omnyama
- ½ ikomityi imayonnaise
- 2 jalapenos , imbewu okanye ingafakwanga, inqunqwe
- Ijusi evela kwi-2 iilime ezinkulu okanye iilamuni
NgeBetha yebhiya:
- 300 g (2 iikomityi) zomgubo wokuzikhulisela
- 7.5 g (iitipuni ezi-2) umgubo wokubhaka
- 2.0 g (½ itispuni) ipepile emnyama egayiweyo
- 2.0 g (½ itispuni) ipepile yecayenne
- 4 g (1 ithisipuni) iswekile
- 2 iikomityi Ibhiya ekhanyayo okanye iLager
- 2 iqanda eliphakathi elimhlophe
Yokugquma:
- 150 g (1 ikomityi) ukuzikhulisela umgubo
- 9.5 g (Icephe eli-1) i-bay seasoning endala
- 0.5 g (¼ itispuni) ipepile yecayenne
- 0.5 g (¼ itispuni) ipepile emnyama egayiweyo
Olongezelelweyo:
- 24 (ii-intshi ezi-6) iitortila zombona ezithambileyo, zifudunyezwe
- 2 IiLime wedges , ngokukhonza
- I-Canola okanye ioli yemifuno yokuqhotsa
imiyalelo
- Yekhaphetshu Slaw: Kwisitya esiphakathi, yongeza iklabishi, i-anyanisi ebomvu, i-cilantro, i-jalapenos, iviniga, ioli, ityuwa, i-pepper emnyama yomhlaba kunye ne-mayonnaise, kwaye uphose kakuhle ukudibanisa kwaye ubeke eceleni.
- Ukufudumeza iCorn Tortilla: Ukufudumala i-tortillas kwi-skillet phezu kobushushu obuphantsi okanye ukugubungela ngelaphu elimanzi kunye ne-microwave imizuzwana engama-25. Songa ngetawuli ecocekileyo yasekhitshini okanye ngefoyile yealuminiyam ukuze uhlale ushushu.
- Ukwenza Ixesha leentlanzi: Kwisitya esikhulu, yongeza iTilapia kunye nexesha kunye ne-bay seasoning endala, i-pepper emnyama yomhlaba, kunye nepepper ye-cayenne, kwaye uphose kakuhle ukudibanisa. Bekela ecaleni.
- Ukwambathisa Intlanzi: Kwisitya esingenzulu, xuba umgubo wokuziphakamisa, ipepile yecayenne, ipepile emnyama, kunye ne-bay seasoning endala. Bekela ecaleni
Yenziwa njani iBeer Better
- Kwisitya esiphakathi, xuba umgubo wokuziphakamisa, isinongo esidala, ipepile emnyama, iswekile, ityuwa, umgubo wokubhaka, kunye nepepile yecayenne. Yongeza ngokuthe ngcembe ibhiya, i-whisking kuphela de i-batter idibanise kunye kwaye ilula. Qaphela ukuba ungaxubi kakhulu. Emva koko, xuba abamhlophe beqanda kude kube yincopho eqinile kwaye uyisonge kwi-batter. Bekela ecaleni.
Indlela YokuQhotsa Iintlanzi
- Kwi-skillet ephakathi, phezu kobushushu obuphakathi, yongeza ioli eyaneleyo ukufikelela kubunzulu be-½-intshi. Fudumeza ioyile de ithemometha ibhalise i-350 degrees F. Ukusebenza ngeebhetshi ukuze ungaxinanisi epanini, dredge intlanzi ngomxube womgubo, ubethe umgubo ogqithisiweyo, emva koko uwise kwi-batter kwaye unxibe ngokupheleleyo macala omabini.
- Vumela i-batter engaphezulu ikhuphe, uze uqhotse intlanzi kwioli eshushu kude kube yigolide kunye ne-crispy, malunga nemizuzu emi-2 ukuya kwe-3 kwicala ngalinye. Dlulisela kwipleyiti efakwe iitawuli zephepha ukuze ukhuphe.
Indlela yokuhlangana
- Beka intlanzi ibenye ukuya kwezimbini ngaphakathi kwetortila nganye kunye nekhaphetshu eslaw, emva koko ugqibezele ngokuthontsiza kweLime Crema. Khonza i-Baja Fish Tacos ngee-lime wedges, ukuba unqwenela.
amaNqaku
- Ukugcina: Gquba intlanzi kunye ne-tortilla kwi-foil okanye kwi-plastic wrap kwaye uzigcine efrijini ukuya kwii-2 iintsuku. Gcina i-toppings ngokwahlukileyo, njengoko ingaba yi-soggy xa igcinwe kunye neentlanzi kunye ne-tortillas.
- Ukutshisa kwakhona intlanzi: Beka intlanzi kwi-oven ye-350 ° F kwi-10-15 imizuzu okanye ide ishushu. Kungenjalo, unokuphinda ufudumeze intlanzi epanini phezu kobushushu obuphakathi, ujike kube kanye, kude kube shushu.
- Ukutshisa kwakhona iitortilla: Gquba i-tortillas kwi-foil kwaye ushushu kwi-oven ye-350 ° F kwi-5-10 imizuzu okanye ide ifudumele kwaye ithambile.
- Ukutshisa ngokutsha iitoppings: Hlaziya i-toppings kwi-pan phezu kobushushu obuphakathi okanye i-microwave de ishushu.
- Ukuba ufuna isosi enesiqholo ye-Baja Fish Tacos, zama le Chipotle Mayo imnandi nenokwenziwa ngokwezifiso: Kwi-blender okanye iprosesa yokutya encinci, yongeza i-¾ ikomityi yemayonnaise, incindi esuka kwi-lime e-1, 3 ukuya kwi-4 chipotle kwi-adobo sauce, kunye necephe eli-1. yesosi yayo kunye ne-1 ikonofile entsha kwaye udibanise kude kube lula. Sebenzisa kanye okanye ukugubungela kunye nefriji ukuya kwi-1 iveki.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.