I-Sauce ye-Arrabiata, eyaziwa ngokuba yi-Sauce ye-Arrabbiata, sisidlo se-pasta sase-Italiya esenziwe nge-tomato sauce, i-garlic, i-pepper kunye ne-oyile yomnquma. Igama lesitya lithetha "i-sauce enomsindo" ngesiTaliyane kwaye yavela eRoma.
I-sauce idla ngokuba ne-spicy kodwa ingaba namandla ngokusebenzisa i-pepper encinci.
Le recipe isebenzisa i-spaghetti noodles iphoswe kwisosi enesiqholo esekwe kwitumato enencaswe ngeoyile ye-olive enyulu, igalikhi, itswele, iwayini emhlophe, iiflakes zepepile ebomvu, kunye nepepile evundiweyo (peperoncini) ukukhupha incasa enzulu yetomato sauce.
Kule sayithi, esi sidlo siphefumlelwe yam Iipeni zeVodka, I-Pasta Amatriciana, yaye I-Spaghetti ye-Classic kunye neSauce yeTomato zokupheka kwaye idityaniswe kakuhle Isonka segalikhi, Isaladi kaCesar, okanye Isaladi yaseGadini.
Uyenza njani iSauce yeArrabiata
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Qala ngembiza enkulu yamanzi, malunga neelitha ezi-4. Yizise ibile ngokukhawuleza. Yongeza i-tablespoon ye-1 yetyuwa ye-kosher, yehla kwi-pasta ngelixa amanzi emathunjini, kwaye uvuselele ngobumnene.
Yivuse ngamanye amaxesha ngelixa ipheka. Sebenzisa ixesha lokupheka kwiphakheji ye-pasta njengesikhokelo kude kube yi-al dente (malunga nemizuzu eyi-10). Khupha ipasta. Qiniseka nje ukuba ugcina malunga ne-1-½ yekomityi yamanzi e-pasta.
Ukuba unembiza efakwe kwi-colander, yisebenzise ukukhupha ipasta. Ukuba akunjalo, cima i-pasta kwi-colander efakwe kwi-sink.
Ngelixa i-pasta ipheka, beka i-tablespoon ye-1 yeoli ye-olive enyulu kunye ne-bacon kwi-1-quart saucepot phezu kobushushu obuphantsi (awufuni ukushisa okukhulu, okanye uya kutshisa i-bacon), kwaye unike amafutha ngaphandle kwe-10 ukuya kwi-25 imizuzu.
Xa amanqatha ekhutshwa, beka ibhekoni kwiitawuli zephepha, yigcine, kwaye uyibeke ecaleni. Fudumeza i-¾ yekomityi yeoli ye-olive enyulu kunye neepuni ezimbini ze-bacon fat. 7-quart imbiza phezu kobushushu obuphakathi.
Xa kushushu, yongeza itswele, igalikhi, ½ ithisipuni yetyuwa yekosher, kunye ne ¼ itispuni yepepile egayiweyo egayiweyo kwaye upheke, uvuselele de itswele liqalise ukukrala kwi-caramelize malunga nemizuzu eyi-10 ukuya kwe-15.
Yongeza i-teaspoon e-1 yepepile ebomvu, jika i-pan ukudibanisa, kwaye upheke imizuzwana engama-30 ngaphezulu. Yongeza iwayini kwaye upheke ngobushushu obuphezulu, uhlambe zonke iibhithi ezimdaka epanini kude kube phantse yonke i-liquid iphuphuma, malunga nemizuzu emithathu.
Emva koko, yongeza iitumato ezinkonkxiweyo, uhlambulule i-can nge-1 ikomityi yamanzi e-pasta, kwaye wongeze amanzi epanini-yongeza i-½ teaspoon yeswekile, i-Hot Chili pepper, kunye ne-1 tablespoon yeviniga kwi-jar, kunye nebhekoni ebuyela embizeni.
Yizisa kwindawo yokubilisa kwaye upheke de ujiye kwaye ube nencasa, malunga nemizuzu engama-20 ukuya kwengama-30. Phakamisa i-pasta ngaphandle kwe-colander usebenzisa i-tongs kwaye uyifake kwi-sauce. Gcoba ukugqoka i-pasta kwi-sauce ye-arrabiata, kwaye yongeza i-splash yamanzi e-pasta ukuba ibonakala yomile.
Gxuma kwi-basil eqoshiwe okanye iparsley. Yingcamla kwaye ulungelelanise i-seasoning kunye netyuwa ye-kosher kunye ne-red pepper flakes ukuba kuyimfuneko. Dlulisa i-Pasta Arrabiata Sauce kwisitya esikhulu sokukhonza kunye nephezulu kunye ne-pecorino cheese egayiweyo.
Iiresiphi ezinxulumene noko
- I-Pasta e-Creamy kunye ne-mushroom kunye ne-anyanisi e-Caramelized
- I-Pasta Casserole yeTuna
- I-Braciole yenkomo kunye nePasta eGqiweyo
- I-Pasta ebhakiweyo
- I-Creamy Fettucine
- Wabhaka uZiti
iresiphi
Easy Angry sauce
izixhobo
Izithako
NgeSauce yeArrabiata:
- ¾ ikomityi ioli yeoli yomnquma
- 2 wezipuni yamafutha ebhekoni anikezelweyo
- 10 iigrafu , inqunyulwe okanye icoliwe
- 1 anyanisi ophakathi , icocwe kakuhle
- ¼ ikomityi Iipepile ezishushu zeChili okanye ½ ikomityi yePepperoncini efana neMezzetta Brand kunye necephe eli-1 leviniga ekwijagi. , inqunyulwe ibe yimichilo, lungisa ukunambitha. (Ungatsho ukuba unabantwana abancinci)
- 1 I-28-ounce yeetumato ezichotshoziweyo ezinkonkxiweyo
- 1 isipuni Ipepile ebomvu. (Ungatsho ukuba unabantwana abancinci)
- ½ ukuya ku-1 isipuni ityuwa , lungisa ukungcamla
- 1 isipuni ushukela ogqithisiweyo
- ⅓ ikomityi amagqabi basil ezikrazukileyo okanye zinqunqwe fresh Italian Parsley
- 1 Iipounds ibhakoni eshinyeneyo I-prosciutto, okanye i-pancetta, inqunyulwe ibe yi-½-intshi ye-intshi okanye Isoseji eshushu yaseTaliyane esikwe kwi-intshi yesiqhekeza
- ⅓ iwayini emhlophe , ungazikhethela
- 1 ikomityi amanzi
Ukukhonza:
- 1 Iipounds linguine okanye ispaghetti
- ½ ikomityi I-Pecorino okanye i-Parmigiano-Reggiano esanda kugayiwa , kunye nokukhonza
- ⅓ ikomityi I-basil entsha eqoshiwe okanye i-parsley yaseNtaliyane yokuhlobisa
imiyalelo
- Qala ngembiza enkulu kakhulu yamanzi, malunga neelitha ezi-4. Yizise ibile ngokukhawuleza. Yongeza i-tablespoons ye-1 yetyuwa ye-kosher kwaye uphonsa kwi-pasta ngelixa amanzi emathunjini kwaye unike ukuvuselela. Yivuse ngamanye amaxesha ngelixa ipheka. Sebenzisa ixesha lokupheka kwiphakheji yepasta njengesikhokelo sokupheka kude kube yi-al dente, (malunga nemizuzu eyi-10). Khupha ipasta. Qiniseka nje ukuba ugcina malunga ne-1-½ yekomityi yamanzi e-pasta. Ukuba unembiza efakwe kwi-colander, yisebenzise ukukhupha ipasta. Ukuba akunjalo, cima i-pasta kwi-colander efakwe kwi-sink.
- Ngelixa i-pasta ipheka, beka i-tablespoon ye-1 yeoli ye-olive enyulu kunye ne-bacon kwi-1-quart saucepot phezu kobushushu obuphantsi (awufuni ukushisa okukhulu, okanye uya kutshisa i-bacon), kwaye unike amafutha ngaphandle kwe-10 ukuya kwi-25 imizuzu. Xa amanqatha ekhutshwa, beka ibhekoni kwiitawuli zephepha, gcina amanqatha, kwaye uyibeke ecaleni.
- Fudumeza i-¾ yekomityi ye-oyile enyulu eyongeziweyo kunye neecephe ezi-2 ze-bacon fat kwi-7-quart yembiza phezu kobushushu obuphakathi. Xa kushushu, yongeza itswele, igalikhi, ½ ithisipuni yetyuwa yekosher, kunye ne ¼ itispuni yepepile yomhlaba kwaye upheke uvuselela de itswele liqalise ukukrala kwi-caramelize malunga nemizuzu eyi-10 ukuya kwe-15.
- Yongeza i-1 ithisipuni ipepile ebomvu kwaye ujikeleze i-pan ukudibanisa kwaye upheke imizuzwana engama-30 ngaphezulu. Yongeza iwayini kwaye upheke ngobushushu obuphezulu, uhlambe zonke iibhithi ezimdaka epanini kude kube phantse yonke i-liquid iphuphuma malunga nemizuzu emi-3. Okulandelayo, yongeza iitumato ezinkonkxiweyo, uhlambulule inkonkxa nge-1 ikomityi yamanzi epasta, yongeza amanzi epanini-yongeza i-½ itispuni yeswekile, iipepile ezishushu zeChili kunye ne-1 icephe leviniga kwingqayi, kunye nebhekoni ukubuyisela embizeni.
- Yizisa kwindawo yokubilisa kwaye upheke kude kube yincinci kwaye ibe nencasa, malunga nemizuzu engama-20 ukuya kwimizuzu engama-30. Ukusebenzisa i-tongs, phakamisa i-pasta kwi-colander kwaye uyifake kwi-sauce. Gxuma ukugqoka i-pasta kwi-sauce ye-arrabiata, yongeza i-splash yamanzi e-pasta ukuba ibonakala yomile. Gxuma kwi-basil eqoshiwe okanye iparsley. Yingcamla kwaye ulungelelanise i-seasoning kunye netyuwa ye-kosher kunye ne-red pepper flakes ukuba kuyimfuneko. Dlulisa i-Pasta Arrabiata Sauce kwisitya esikhulu sokukhonza kunye nephezulu kunye ne-pecorino cheese egayiweyo.
amaNqaku
- Inqanaba lobushushu lale sauce yeArrabiata liya kuhluka kancinci kuxhomekeke kuhlobo lwepepile oyisebenzisayo, ke lungisa njengoko kufuneka.
- I-Leftover ye-Arrabiata Sauce efrijiweyo, igqunywe ukuya kuthi ga kwiintsuku ezi-2. Phinda ufudumeze kwi-microwave de kushushu okanye kwi-stovetop phezu kobushushu obuphakathi de kube shushu (ukongeza ukuchaphaza kwamanzi ukuba kuyimfuneko).
- Lungiselela i-Sauce ye-Arrabiata iintsuku ezi-3 ngaphambili, zigqunywe, kwaye zifakwe efrijini de zifuneke. Hlanganisa kunye ne-pasta (ngaphandle kwe-cheese topping) ukuya kwii-2 iintsuku, ukugubungela, kunye nefriji kuze kube yimfuneko. Phinda ushushubeze i-Spaghetti nge-Arrabiata Sauce kwi-stovetop phezu kobushushu obuphakathi de ubushushu (ukongeza ukuchaphaza kwamanzi ukuba kuyimfuneko). Yongeza i-cheese egayiweyo kwaye udibanise kancinci. Ngaphandle koko, unokutshisa kwi-microwave.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.