Le Rayisi yeHerb yaseTaliyane ilula yiresiphi yesitya esisecaleni esilungele ngemizuzu nje engama-20. Yenziwe ngetswele, igalikhi, ibhotolo elomisiwe elangeni, kunye neNkalo yesiTaliyane, esi sidlo silula silayishwe ngencasa kwaye sigqibelele ukukhapha nasiphi na isidlo!
Uyenza njani iRice yeHerb yaseItali
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Nyibilikisa ibhotolo kwi-saucier ye-3-quart phezu kobushushu obuphakathi. Gcoba i-anyanisi, unciphise ubushushu ube phantsi, kwaye ubile de i-anyanisi iguquguquke kwaye inevumba elimnandi kwimizuzu emi-3 ukuya kwemi-4.
Yandisa ubushushu phakathi kwaye ungeze irayisi. Pheka, uvuselela rhoqo, enye imizuzu emi-3 ukuya kwe-4. Gxuma kwi-knorr i-flavour yenkukhu i-bouillon kunye ne-pepper ukunambitha, kwaye wongeze amanzi afudumeleyo. Yongeza i-garlic egayiweyo kunye neetamatato ezomileyo zelanga.
Gubungela ngesiciko esiqinileyo kwaye upheke imizuzu engama-7 ukuya kwe-12 okanye de kube yonke into ifakwe emanzini. Susa i-Italian Herb Rice emlilweni kwaye uvale i-pan imizuzu emi-5. Vula i-pan, xuba ngefoloko, kwaye wongeze i-cilantro entsha eqoshiwe. Yonwabela! Yabelana nathi I-BBQ yasekhaya yaseTshayina "I-Cha Siu Style Kebab".
Izinongo eziyeleleneyo:
iresiphi
Easy Italian Herb Rice
Izithako
- 2 iikomityi Ijasmine yerayisi
- 3-½ iikomityi amanzi abilayo
- ¼ ikomityi utamatisi obomisiweyo , ezinqunqiweyo
- 1 isipuni knorr chicken flavour bouillon
- ½ isipuni umnyama omnyama
- 1 isipuni Ixesha laseNtaliyane
- 3 wezipuni ibhotolo okanye ioli yomnquma enyulu
- 1 iqela elincinci le-cilantro , ezinqunqiweyo
imiyalelo
- Nyibilikisa ibhotolo kwi-saucier ye-3-quart phezu kobushushu obuphakathi. Gcoba i-anyanisi, unciphise ubushushu ube phantsi, kwaye ubile de i-anyanisi iguquguquke kwaye inevumba elimnandi kwimizuzu emi-3 ukuya kwemi-4. Yandisa ubushushu phakathi kwaye ungeze irayisi.
- Pheka, uvuselela rhoqo, enye imizuzu emi-3 ukuya kwe-4. Gxuma kwi-knorr i-flavour yenkukhu i-bouillon kunye ne-pepper ukunambitha, kwaye wongeze amanzi afudumeleyo. Yongeza i-garlic egayiweyo kunye neetamatato ezomileyo zelanga.
- Gubungela ngesiciko esiqinileyo kwaye upheke imizuzu engama-7 ukuya kwe-12 okanye de kube yonke into ifakwe emanzini. Susa i-Italian Herb Rice ebushushwini kwaye ushiye ipani igqunywe imizuzu emi-5. Vula i-pan kunye ne-fluff ngefoloko, kwaye wongeze i-cilantro entsha eqoshiwe. Yonwabela! Dibanisa kunye neBBQ yethu yasekhaya yaseTshayina "iSitayile seCha Siu Kebab"
amaNqaku
- Ukugcina: Vumela i-Italian Herb Rice ipholile kwiqondo lokushisa, emva koko uyithumele kwisitya esingenawo umoya kwaye uyigcine efrijini iintsuku ezi-3-4.
- Ukufudumeza kwakhona kwi-microwave: Ukuhlaziya irayisi, tshintshela inxalenye kwisitya esikhuselekileyo se-microwave, sigubungele ithawula lephepha elimanzi, kunye ne-microwave phezulu kwimizuzu eyi-1-2 okanye ude ushushu.
- Ukufudumeza kwakhona kwisitovu: Ukufudumeza kwakhona irayisi, yongeza i-splash yamanzi okanye umhluzi ukukhusela ukuba ukoma. Fudumeza irayisi phezu kobushushu obuphakathi, uvuselela rhoqo, de ibe ishushu.
- Ingqele: Usenokukhenkceza iRice yeHerb yaseItali ukuya kuthi ga kwiinyanga ezi-2. Yiyeke iphole kwiqondo lobushushu begumbi, emva koko uyidlulisele kwisikhongozelo esikhuselekileyo kwisikhenkcisi okanye kwingxowa yeplastiki. Ukufudumeza kwakhona, yinyibilikise ngobusuku kwifriji, uze uphinde uphinde usebenzise enye yeendlela ezingentla.
- Pheka irayisi: Pheka irayisi ngokwemiyalelo yeresiphi kwaye uyivumele ipholile kwiqondo lokushisa.
- Isahlulo kunye nevenkile: Yahlula irayisi kwizingxobo ezingangeni moya okanye kwiingxowa zefriji kwaye uyigcine efrijini ukuya kutsho kwiintsuku ezi-3-4 okanye kwisikhenkcisi ukuya kwiinyanga ezi-2.
- Phinda uphinde: Landela imiyalelo ekwimpendulo yangaphambili ukufudumeza irayisi kwakhona.
- Yongeza izithako ezitsha: Yongeza i-cilantro eqoshiwe okanye ezinye imifuno, ijusi yelamuni, okanye ezinye izithako ezitsha ngaphambi kokukhonza ukongeza ukukhanya kunye nencasa kwisitya.
- Pheka irayisi: Pheka irayisi ngokwemiyalelo yeresiphi kwaye uyivumele ipholile kwiqondo lokushisa.
- Isahlulo kunye nevenkile: Yahlula irayisi kwizikhongozeli ezikhuselekileyo kwisikhenkcisi okanye kwiiplastiki, ushiya indawo ethile phezulu ukuze kwandiswe. Bhala izikhongozeli ezinomhla neziqulatho.
- Ingqele: Beka izikhongozeli kwisikhenkcisi uze uzikhenkce ukuya kutsho kwiinyanga ezi-2.
- Thaw: Ukuqhaqha irayisi, yithumele kwifriji kwaye uyivumele ukuba idibanise ubusuku bonke. Kungenjalo, ungayifaka kwi-microwave kwindawo yokumisa i-defrost de inyibilike.
- Phinda uphinde: Emva kokuba irayisi inyibilikile, yitshise kwakhona usebenzisa enye yeendlela zangaphambili.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.