These Whole Wheat Blueberry Scones are the perfect treat for any time of day. Moist, tender, and bursting with flavor, they are an ideal companion for a quick snack, a packed lunch, or a well-deserved afternoon indulgence.
These scones are a delightful twist on a traditional favorite, made with wholesome ingredients and finished with a sticky sweet lemon glaze.
Join us as we dive into the recipe and uncover the secrets to creating these delectable Whole Wheat Blueberry Scones that will leave you craving more.
Har bir luqmada mevali tazelik va tasalli beruvchi lazzatlarning uyg'unligini tatib ko'rishga tayyorlaning. Keling, bu chidab bo'lmas pazandalik sayohatini boshlaylik!
O'tish:
How to Make Whole Wheat Blueberry Scones
Eslatma: To'liq ko'rsatmalar quyidagi retseptlar kartasida keltirilgan.
Oziq-ovqat protsessorida oq bug'doy uni, pishirish kukuni, tuz va shakarni birlashtiring. Sovutilgan sariyog 'bo'laklarini qo'shing va aralashma qo'pol maydalanganlarga o'xshamaguncha pulsatsiya qiling.
a ga o'tkazish katta aralashtirish idishi; ho'l ingredientlarni aralashtirganda muzlatgichga qo'ying. (Shu bilan bir qatorda, sariyog'ni un bilan katta aralashtiruvchi idishda a pirojnoe kesuvchi, ikkita vilkalar yoki qo'llaringiz). Ko'klarni soling.
O'rtacha aralashtirish idishida og'ir krem, tuxum, shaffof vanil va toza vanil ekstrakti bilan birga ko'pirtiring. Un aralashmasini to'kib tashlang, so'ngra aralashtirmaguncha aralashtiring.
Xamirni unli yuzaga aylantiring va unli qo'llar bilan xamirni to'p shaklida yoğurun; agar u yopishqoq bo'lsa, tashvishlanmang. Xamir quruq bo'lsa, 1 osh qoshiq og'ir krem qo'shing.
Xamirni 1 dyuymli qalin dumaloq shaklga soling. Pichoq yoki dastgoh qirg'ichdan foydalanib, 8 ta bo'lakka kesib oling. Iplarni o'tkazing taxminan bir dyuym masofada pergament qog'oz bilan qoplangan pishirish varag'iga.
Pishirilmagan pishiriqlarni kamida 15 daqiqa muzlatib qo'ying yoki muzlatgichga qo'ying. Xamirni ortiqcha ishlamang; aralashtirish va yoğurma kleykovina ishlab chiqaradigan harakatlardir, bu esa cho'chqalar uchun yumshoq, tortiq bo'laklaridan farqli o'laroq, chaynalgan nonni yaratadi.
Xamirni yog'och qoshiq bilan yaxshilab aralashtiramiz va ortiqcha ishlamaslik uchun shakllanayotganda yumshoqroq silang. Shu bilan birga, pechni 400ºF ga oldindan qizdiring.
Qovuqlarning yuqori qismini og'ir krem bilan surting va agar xohlasangiz, tuzilish uchun qo'pol shakar seping. Oltin jigarrang bo'lgunga qadar 18-20 daqiqa davomida pishiring.
Remove the Whole Wheat Blueberry Scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Asal sirini qanday tayyorlash mumkin
Asal va limon sharbatini kichik bir yirtqichlardan joylashtiring; asal butunlay eriguncha va bir oz qalinlashguncha qaynatib oling va limon qobig'ini qo'shing. Remove the Whole Wheat Blueberry Scones from the oven and immediately brush with the lemon-honey glaze, allow the scones to absorb the glaze, and repeat until all glaze is used. Serve warm. Store in an airtight container at room temperature for up to 2 days.
Tegishli retseptlar:
retsept
Easy Whole Wheat Blueberry Scones
Asboblar
Tarkibi
- 375 g (3 stakan) oq bug'doy uni, qoshiq, tekislangan va elakdan o'tkazilgan
- ¼ piyola ochiq jigarrang shakar , qadoqlangan va tekislangan
- 1 osh qoshiq Pishiriq kukuni
- ½ choy qoshiq koser tuzi
- 12 osh qoshiq (11/2 tayoq) tuzsiz sariyog ', bo'laklarga bo'linadi
- 2 ¼ chashka yangi ko'katlar
- 2 katta tuxum , xona harorati1 osh qoshiq toza vanil ekstrakti
- 1 Osh qoshiq yangi limon sharbati siqilgan
- 1 osh qoshiq asal
- 1 limonning qobig'i (mayda maydalangan)
- ¼ piyola og'ir krem, sariyog ', yoki to'liq sut, shuningdek, cho'tkasi uchun ko'proq
Asal sirlari uchun:
- ¼ asal
- ¼ Yangi siqilgan limon sharbati
- ½ choy qoshiq sof vanilya ekstrakti
- 1 limondan mayda maydalangan limon qobig'i
ko'rsatmalar
For the Whole Wheat Blueberry Scones:
- Oziq-ovqat protsessorida oq bug'doy uni, pishirish kukuni, tuz va shakarni birlashtirish uchun pulsatsiya qiling. Sovutilgan sariyog 'bo'laklarini qo'shing va aralashma qo'pol maydalanganlarga o'xshamaguncha pulsatsiya qiling. Katta aralashtirish idishiga o'tkazing; ho'l ingredientlarni aralashtirganda muzlatgichga qo'ying. (Shu bilan bir qatorda, qandolatchi, ikkita vilkalar yoki qo'llaringiz bilan katta aralashtirgich idishida sariyog'ni unga kesib oling). Ko'klarni soling.
- O'rtacha aralashtirish idishida og'ir krem, tuxum, shaffof vanil va toza vanil ekstrakti bilan birga ko'pirtiring. Un aralashmasini to'kib tashlang, so'ngra aralashtirmaguncha aralashtiring. Xamirni unli yuzaga aylantiring va unli qo'llar bilan xamirni to'p shaklida yoğurun; agar u yopishqoq bo'lsa, tashvishlanmang. Xamir quruq bo'lsa, 1 osh qoshiq og'ir krem qo'shing.
- Pat the dough into a 1-inch thick round. Using a knife or bench scraper, cut into 8 wedges. Pull the wedges and transfer them to a parchment paper-lined baking sheet about an inch away. Freeze or refrigerate unbaked scones for a minimum of 15 minutes.
- Camila Made Maslahat: Xamirni ortiqcha ishlamang; aralashtirish va yoğurma kleykovina ishlab chiqaradigan harakatlardir, bu esa cho'chqalar uchun yumshoq, tortiq bo'laklaridan farqli o'laroq, chaynalgan nonlarni qiladi. Xamirni yog'och qoshiq bilan yaxshilab aralashtiramiz va ortiqcha ishlamaslik uchun shakllanayotganda yumshoqroq silang.
- Shu bilan birga, pechni 400ºF ga oldindan qizdiring. Qovuqlarning yuqori qismini og'ir krem bilan surting va agar xohlasangiz, tuzilish uchun qo'pol shakar seping. Oltin jigarrang bo'lgunga qadar 18-20 daqiqa davomida pishiring.
- Remove the Whole Wheat Blueberry Scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Asal sirini qanday tayyorlash mumkin:
- In a small saucepan, place the honey and the lemon juice; simmer until the honey dissolves completely and thickens a bit, and add lemon zest. Remove the Whole Wheat Blueberry Scones from the oven and immediately brush with the lemon-honey glaze, allow the scones to absorb the glaze, and repeat until all glaze is used. Serve warm. Store in an airtight container at room temperature for up to 2 days.
Eslatmalar
Oziqlanish haqidagi barcha ma'lumotlar uchinchi tomon hisob-kitoblariga asoslangan va faqat taxminiy hisoblanadi. Har bir retsept va ozuqaviy qiymat siz foydalanadigan tovar belgilariga, o'lchash usullariga va uy xo'jaliklari uchun porsiya hajmiga qarab o'zgaradi.