Ang Brazilian chocolate truffle, o Brigadeiros, ay isang sikat na dessert sa Brazil. Ang mga maliliit at kagat-sized na pagkain na ito ay ginawa gamit lamang ang ilang simpleng sangkap at madaling ihanda, na ginagawa itong paborito sa mga home cook at propesyonal na chef.
Ang creamy, chocolatey filling ay pinahiran tsokolate sprinkles or vermicelli, pagdaragdag ng masaya at maligaya na ugnayan sa anumang okasyon. Kaya, sasagutin ng Brazilian chocolate truffle ang iyong cravings kung nagho-host ka ng isang party o naghahanap ng mabilis at matamis na meryenda.
Kaya, sumisid tayo sa recipe at alamin kung paano gawin ang mga masasarap na pagkain sa bahay!
Paraan sa isang Sulyap
nota: Ang buong mga tagubilin ay ibinigay sa recipe card sa ibaba.
- Combine chocolate, condensed milk, and butter in a saucepan and heat over low, stirring until thickened, about 12 minutes.
- Transfer to a dish to cool completely.
- Set up paper cups and a plate with chocolate sprinkles.
- Moisten hands with water, scoop and roll the mixture into balls, coat with sprinkles, and place in cups.
- Serve the brigadeiros immediately.
Mga Tip at Payo
- For a creamier chocolate brigadeiro, switch from a spatula to a whisk once the chocolate and butter melt. Stir continuously until thickened.
- You can use either a bittersweet chocolate bar or bittersweet chocolate chips.
Mga Kaugnay na Recipe:
Resipe
Madaling Brazilian Chocolate Truffles
Ingredients
- 2-½ tablespoons unsalted butter , plus para sa iyong mga kamay
- 14 ounces pinatamis na gatas na condensada
- 50 g bittersweet chocolate 70% or 85% cocoa
- 1 tasa Mga sprinkle ng tsokolate/ vermicelli
tagubilin
- Break the chocolate into pieces and transfer to a medium saucepan. Add the condensed milk and butter. Place the pan over low heat and stir with a spatula for about 12 minutes until it reaches the right consistency: the brigadeiro starts to become creamier, thickening and pulling away from the bottom of the pan – the time may vary depending on your stove's flame, the size and material of your pan.
- Transfer the brigadeiro to a deep dish (or platter) and let it cool – scrape the pan well with the spatula to use all the brigadeiro mixture. Let the brigadeiro mixture cool completely before rolling (if you prefer, prepare the mixture the day before and cover it with plastic wrap once it's cool).
- For rolling and decorating the brigadeiros, set out 30 paper cups (size 4); fill a deep plate with chocolate sprinkles and keep a small bowl of filtered water nearby to moisten your hands. Lightly wet your hands—this helps the sprinkles adhere better to the brigadeiro.
- Using a teaspoon, scoop out a portion of the mixture, roll it into a ball, and drop it onto the plate with sprinkles. Do as many as fit on the plate at once. Roll the brigadeiros in the sprinkles to fully coat them, then place them into the paper cups. Continue this process until you've used all the brigadeiro mixture. Serve immediately.
Mga Tala
- Brigadeiro can be stored in an airtight container at room temperature for a few days or refrigerated for up to a week.
- To make ahead, prepare the mixture the day before and cover it with plastic wrap once it's cool.
Ang lahat ng impormasyon sa nutrisyon ay batay sa mga kalkulasyon ng third-party at isang pagtatantya lamang. Mag-iiba-iba ang bawat recipe at nutritional value depende sa mga brand na ginagamit mo, mga paraan ng pagsukat, at laki ng bahagi bawat sambahayan.