Biscuits recipe yields soft and fluffy biscuits perfect for breakfast or as a side dish. The recipe calls for 100% whole wheat flour, baking powder, salt, sugar, butter, and buttermilk.
Sambaza nayo Siagi ya Asali, sandwiched na yai na Bacon, au kutumika pamoja mayai ya kukaanga kwa kifungua kinywa kitamu au brunch.
How to Make Whole Wheat Biscuits
Kumbuka: Maagizo kamili yanatolewa katika kadi ya mapishi hapa chini.
Preheat oveni hadi 425 °. Katika mchakato wa chakula, piga unga wa ngano nzima, poda ya kuoka, soda ya kuoka, chumvi na sukari ili kuchanganya. Ongeza vipande vya siagi iliyopozwa na upige hadi mchanganyiko ufanane na makombo magumu.
Hamisha hadi a bakuli kubwa la kuchanganya chuma cha pua na kumwagilia siagi juu; kwa kutumia uma au spatula ya mpira, koroga mpaka itengeneze unga wa unyevu, kidogo wa tacky; ikiwa unga unaonekana kuwa kavu, ongeza vijiko vichache zaidi vya siagi.
Usifanye kazi kupita kiasi! (Vinginevyo, kata siagi ndani ya unga kwenye bakuli kubwa la kuchanganya ukitumia a mchungaji wa keki au uma mbili).
Peleka unga kwenye uso ulio na unga kidogo, futa sehemu ya juu na unga zaidi, na ulete kwa upole kwenye mpira mkali. Pindua unga kuwa mstatili takriban ¾'' nene. Kisha, kwa kutumia kisu mkali au kibano cha benchi, kata unga katika vipande vinne.
Lundika vipande vya unga juu ya kimoja, ukiweka vipande vya unga vilivyolegea kati ya tabaka, na ubonyeze chini ili kubana. Inua unga na kifuta benchi na vumbi kidogo uso na unga ili kuzuia kushikamana.
Ikiwa inataka, punguza mpaka mwembamba pande zote za unga ili kuunda kingo safi. Pindua unga ndani ya mstatili ¾" mnene. Futa blade ya kisu mkali na unga na ukate unga ndani ya mraba kumi na mbili sawa.
Hamisha miraba kwa a 13'' x 18 '' karatasi ya kuoka iliyotayarishwa dusted with flour. Bake for about 15 minutes or until the biscuits are lightly golden on top and golden brown on the bottom.
Remove the Whole Wheat Biscuits from the oven and brush with melted butter, if desired. Enjoy warm!
Mapishi Yanayohusiana:
Recipe
Biskuti za Ngano Nzima
Zana
Viungo
- ¼-3 vikombe unga wa ngano
- ½ kijiko kuoka soda
- 1-½ vijiko unga wa kuoka
- 4 kijiko sukari
- 1-½ vijiko chumvi ya kosher
- 2 vijiti siagi baridi isiyo na chumvi , kata vipande vipande
- 2-⅓ hadi 2-½ vikombe tindi au tindi iliyotengenezwa nyumbani (Angalia Vidokezo) , baridi au inavyohitajika
Maelekezo
- Preheat oveni hadi 425 °. Katika mchakato wa chakula, piga unga wa ngano nzima, poda ya kuoka, soda ya kuoka, chumvi na sukari ili kuchanganya. Ongeza vipande vya siagi iliyopozwa na upige hadi mchanganyiko ufanane na makombo magumu.
- Uhamishe kwenye bakuli kubwa la kuchanganya chuma cha pua na kumwaga tindi juu; kwa kutumia uma au spatula ya mpira, koroga mpaka itengeneze unga wa unyevu, kidogo wa tacky; ikiwa unga unaonekana kuwa kavu, ongeza vijiko vichache zaidi vya siagi. Usifanye kazi kupita kiasi! (Vinginevyo, kata siagi ndani ya unga katika bakuli kubwa ya kuchanganya kwa kutumia kukata keki au uma mbili).
- Hamisha unga kwenye uso ulio na unga kidogo, futa sehemu ya juu ya unga na unga zaidi na ulete pamoja kwa upole kwenye mpira mkali. Pindua unga kuwa mstatili takriban ¾'' nene. Kisha, ukitumia kisu mkali au scraper ya benchi, kata unga katika vipande vinne.
- Lundika vipande vya unga juu ya kimoja, ukiweka vipande vya unga vilivyolegea vilivyo huru kati ya tabaka, na ubonyeze chini ili kubana. Inua unga na kifuta benchi na vumbi kidogo uso na unga ili kuzuia unga usishikamane. Punguza mpaka mwembamba kuzunguka pande za unga ili kuunda kingo safi ikiwa inataka.
- Pindua unga ndani ya mstatili ¾" mzito. Vumbia unga kwenye ubawa wa kisu kikali na ukate unga katika miraba kumi na miwili sawa. 13'' x 18 '' karatasi ya kuoka iliyotayarishwa that has been dusted with flour. Bake for about 15 minutes or until the biscuits are lightly golden on top and a golden brown on the bottom. Remove the Whole Wheat Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
Vidokezo
- Cover leftovers tightly and store them at room temperature or in the refrigerator for up to 5 days. Stacking the dough pieces on top of one another, sandwiching any loose dry bits of dough between layers, and pressing down to flatten is the key. It creates incredibly tall Homemade Buttermilk Biscuits with layer upon flaky layer of buttery goodness.
- Cold butter is crucial for Perfect Buttermilk Biscuits. If you have time, cube the butter and place it on a plate in the freezer before using it; this keeps it nice and cold while mixing. Also, try placing the flour in the freezer too before beginning.
- When cutting the dough with a biscuit cutter, do not twist the cutter. Instead, press the cutter down into the dough firmly. Twisting it will seal off the Homemade Buttermilk Biscuits' edges, preventing them from rising.
- Hapa kuna njia ya haraka ya kutengeneza tindi iliyotengenezwa nyumbani: Ongeza vijiko 4 vya maji ya limao au siki nyeupe ili kupima, kisha ongeza maziwa kwa kikombe 1 sawa. Koroga na kuruhusu mchanganyiko kukaa kwa dakika 5 hadi 10 kwenye joto la kawaida; itaganda kidogo, itaganda na kuwa tayari kutumika.
Taarifa zote za lishe zinatokana na hesabu za watu wengine na ni makadirio tu. Kila kichocheo na thamani ya lishe itatofautiana kulingana na chapa unazotumia, mbinu za kupimia, na ukubwa wa sehemu kwa kila kaya.