Brigadeiro de Chocolate is a popular dessert in Brazil. This recipe uses bittersweet chocolate to balance the sweetness of condensed milk.
It's perfect for birthdays or any special occasion, like Valentine's Day or any celebration.
Mbinu kwa Mtazamo
Kumbuka: Maagizo kamili yanatolewa katika kadi ya mapishi hapa chini.
- Combine chocolate, condensed milk, and butter in a saucepan and heat over low, stirring until thickened, about 12 minutes.
- Transfer to a dish to cool completely.
- Set up paper cups and a plate with chocolate sprinkles.
- Moisten hands with water, scoop and roll the mixture into balls, coat with sprinkles, and place in cups.
- Serve the brigadeiros immediately.
Vidokezo na Ushauri
- For a creamier chocolate brigadeiro, switch from a spatula to a whisk once the chocolate and butter melt. Stir continuously until thickened.
- You can use either a bittersweet chocolate bar or chips. Alternatively, replace the bar with 3 tablespoons of 100% unsweetened cocoa, such as Hershey's, and add 160 ml of heavy cream or whole milk to the mixture. Cook for approximately 15 minutes.
Mapishi Yanayohusiana:
Recipe
Brigadeiro de Chocolate
Chokoleti truffles ya Brazili, au Brigadeiros, ni kitindamlo maarufu nchini Brazili. Mapishi haya madogo ya ukubwa wa bite yanafanywa kwa viungo vichache tu na ni rahisi kutayarisha, na kuifanya kuwa maarufu kati ya wapishi wa nyumbani na wapishi wa kitaaluma. Kujaza creamy, chokoleti huwekwa kwenye sprinkles za chokoleti au vermicelli, na kuongeza kugusa kwa furaha na sherehe kwa tukio lolote. Kwa hivyo, truffles za chokoleti za Brazil zitatosheleza matamanio yako iwe unaandaa karamu au unatafuta vitafunio vitamu vya haraka. Kwa hiyo, hebu tuzame kwenye kichocheo na tujifunze jinsi ya kufanya chipsi hizi za kupendeza nyumbani!
Viungo
- 2-½ vijiko siagi isiyotiwa , pamoja na mikono yako
- 14 ounces maziwa yaliyofupishwa
- 50 g bittersweet chocolate bar or chips such as Ghirardelli. You can substitute for 3 tablespoons of 100% cacao natural unsweetened such as Hershe'y.
- 1 kikombe kunyunyizia chokoleti or vermicelli
Maelekezo
- Break the chocolate into pieces and transfer to a medium saucepan. Add the condensed milk and butter. Place the pan over low heat and stir with a spatula for about 12 minutes until it reaches the right consistency: the brigadeiro starts to become creamier, thickening and pulling away from the bottom of the pan – the time may vary depending on your stove's flame, the size and material of your pan.
- Transfer the brigadeiro to a deep dish (or platter) and let it cool – scrape the pan well with the spatula to use all the brigadeiro mixture. Let the brigadeiro mixture cool completely before rolling (if you prefer, prepare the mixture the day before and cover it with plastic wrap once it's cool).
- For rolling and decorating the brigadeiros, set out 30 paper cups (size 4); fill a deep plate with chocolate sprinkles and keep a small bowl of filtered water nearby to moisten your hands. Lightly wet your hands—this helps the sprinkles adhere better to the brigadeiro.
- Using a teaspoon, scoop out a portion of the mixture, roll it into a ball, and drop it onto the plate with sprinkles. Do as many as fit on the plate at once. Roll the brigadeiros in the sprinkles to fully coat them, then place them into the paper cups. Continue this process until you've used all the brigadeiro mixture. Serve immediately.
Vidokezo
Jinsi ya Kuhifadhi & Kufanya Mbele
- Brigadeiro can be stored in an airtight container at room temperature for a few days or refrigerated for up to a week.
- To make ahead, prepare the mixture the day before and cover it with plastic wrap once it's cool.
- To freeze, roll the brigadeiro into balls and coat them in sprinkles. Place them on a baking sheet lined with parchment paper in a single layer.
Freeze the brigadeiro for a few hours until solid. Transfer them to an airtight container or freezer-friendly zipper bag, remove any excess air, and freeze for up to 3 months.
Thaw at room temperature for 1 hour before serving. Avoid opening the packaging during this time to prevent the sweets from sweating and wetting the wrappers.
Mambo ya lishe
Brigadeiro de Chocolate
Kiasi kwa Kuhudumia
Kalori
143
% Daily Thamani *
Mafuta
5
g
8
%
Ulijaa Fat
3
g
19
%
Trans Fat
0.05
g
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
1
g
Cholesterol
17
mg
6
%
Sodium
51
mg
2
%
Potassium
181
mg
5
%
Wanga
23
g
8
%
Fiber
1
g
4
%
Sugar
22
g
24
%
Protini
4
g
8
%
Vitamini A
141
IU
3
%
Vitamini C
1
mg
1
%
calcium
116
mg
12
%
Chuma
0.4
mg
2
%
* Percent Maadili ya kila siku yanategemea mlo wa 2000 kalori.
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