Anjeun bakal reueus ngalayanan Shortcake Strawberry Klasik ieu dina rapat salajengna anjeun sareng kulawarga sareng réréncangan! Resep kami ngagaduhan strawberries seger, raspberry amis ngawétkeun, sareng krim dikocok lemes, sareng shortcake strawberry kami mangrupikeun dessert anu sampurna pikeun rapat musim semi sareng usum panas. Ngawula ka dessert éndah ieu, riungan-pleasing di gathering Anjeun salajengna. Atawa suguhkeun diri kana hiji Strawberry Shortcake saatos tuang!😉😋
Kumaha Jieun Strawberry Shortcake
Catetan: Pitunjuk lengkep disayogikeun dina kartu resep di handap.
Preheat oven ka 425⁰ derajat, garis loyang 13 × 18 inci kalawan parchment, sarta sisihkan. Tambahkeun tepung sifted, uyah, baking powder, baking soda, jeung gula kana processor dahareun. Pulsa nyampur. Tos dina potongan mentega tiis jeung prosés nepi ka campuran nyarupaan hidangan kasar. Dina cangkir ukur, tambahkeun buttermilk tiis, uyah, jeung vanili; aduk nepi ka ngagabungkeun.
Teras, tuang kana campuran tipung sareng pulsa dugi ka adonan ngahiji (ulah diolah teuing !!!). Adonan kudu beueus. Mindahkeun adonan kana countertop enteng floured. Pat adonan gently kalawan leungeun anjeun kana piringan kandel kasarna 1 inci.
Melu adonan leuwih sorangan 2 nepi ka 3 kali; ieu bakal mantuan nyieun lapisan. Dip a 2.5-inch diameter biscuit cutter in flour and cut out the biscuits. Do not twist the biscuit cutter; this will prevent the biscuits from rising evenly. Gently fold over any remaining biscuit dough and repeat to take roughly 8 to 10 biscuits total.
Alternatipna, Anjeun bisa lightly flour your hands or lightly wet your hands and form the dough into 8 balls or use a ¼ cup ice cream scooper and drop/ place on the prepared pan 2 inches apart, sprinkle turbinado sugar on each biscuit, and lightly flatten the surface. Panggang salila kira 10 nepi ka 12 menit, péngkolan satengahna ngaliwatan lamun diperlukeun pikeun malah masak. Hayu tiis dina rak kawat dugi porsi.
Dina mangkok sedeng, ngagabungkeun nu strawberries, gula, jeung liqueur jeruk jeung refrigerate pikeun sababaraha menit pikeun ngidinan strawberries ka macerate.
Kocok krim beurat dina mangkok anyar kalawan mixer listrik dipasangan ku kantétan whisk (anjeun ogé bisa ngagunakeun mixer leungeun). Nalika eta thickens, tambahkeun gula jeung vanili terus ngéléhkeun nepi ka solid. Ulah overbeat!
Split each biscuit needed and place the bottoms on small plates or bowls. Spoon the strawberries and juices over the bottom half of each shortcake bottom. Place a spoonful of whipped cream in the center of the bottom half and cover with more whipped cream and strawberry. Top with the other biscuit top. Serve the Strawberry Shortcake immediately. Enjoy!
Resep nu patali:
- Strawberry Truffles
- Pate Sucree
- Strawberry Muffins
- strawberry limun
- Sampurna Strawberry Cheesecake
- Sakabeh gandum Strawberry Shortcake
resep
Gampang Strawberry Shortcake
bahan
- 2 cangkir tipung bodas serbaguna , sendok, diratakeun, jeung diayak, ditambah deui pikeun dusting
- 3 sendok aci jagong , diratakeun ku tonggong péso
- ¼ séndok uyah halal
- 1 séndok bubuk baking non-aluminium
- ½ séndok soda kuéh
- 2 sendok Gula coklat lampu
- 2 sendok gula bodas granulated
- 10 sendok mentega unsalted tiis potong ½ inci lembar
- ¾ buttermilk , buttermilk, krim beurat atawa sakabeh susu, tiis
- 2 teaspoons ekstrak vanili murni
Pikeun Strawberry:
- 1 pon strawberries , dikumbah, hulled, sarta dibeulah
- 3 sendok buah prambus ngawétkeun atawa 3 sendok gula granulated
- 1 séndok ka 1 séndok liqueur jeruk , kayaning Grand Marnier atawa ekstrak vanili murni
Pikeun Whipping Cream:
- 1 cangkir krim beurat tiis
- 2 teaspoons ekstrak vanili murni
- 1 séndok gula , rasa
parentah
- Preheat oven ka 425⁰ derajat sarta garis loyang 13 × 18 inci kalawan baking parchment sarta sisihkan.
- Dina processor dahareun, tambahkeun tipung sifted, uyah, baking powder, baking soda, jeung gula. Pulsa nyampur. Tos dina potongan mentega tiis jeung prosés nepi ka campuran nyarupaan tepung kasar.
- Dina cangkir ukur, tambahkeun buttermilk tiis, uyah, jeung vanili; aduk nepi ka ngagabungkeun. Teras, tuang sadayana sakaligus kana campuran tipung sareng pulsa dugi ka adonan ngahiji (ulah diolah teuing !!!). Adonan kudu beueus. Mindahkeun adonan kana countertop enteng floured. Pat adonan gently kalawan leungeun anjeun kana piringan anu kasarna 1 inci kandel.
- Fold the dough over itself 2 to 3 times, this will help create layers. Dip a 2.5-inch diameter biscuit cutter in flour and cut out the biscuits. Do not twist the biscuit cutter as this will prevent the biscuits from rising evenly. Gently fold over any remaining biscuit dough and repeat to take roughly 8 to 10 biscuits total.
- Alternatively, you can lightly flour your hands or lightly wet your hands and form the dough into 8 balls or use a ¼ cup ice cream scooper and drop/ place on the prepared pan 2 inches apart, sprinkle turbinado sugar on each biscuit, and lightly flatten the surface. Bake for about 10 to 12 minutes, turning halfway through if needed for even cooking. Let cool on a wire rack until serving.
- Pikeun Strawberry: Dina mangkok sedeng, ngagabungkeun strawberries, gula, jeung liqueur jeruk jeung refrigerate pikeun sababaraha menit pikeun ngidinan strawberries ka macerate.
- Pikeun krim kocok: Kocok krim beurat dina mangkok mixer listrik dipasangan ku kantétan whisk (anjeun ogé bisa make mixer leungeun). Lamun mimiti thicken, tambahkeun gula jeung vanili jeung neruskeun ngéléhkeun nepi ka teguh. Ulah overbeat!
- To serve: Split each biscuit needed and place the bottoms on small plates or bowls. Spoon the strawberries and juices over the bottom half of each shortcake bottom. Place a spoonful of whipped cream in the center of the bottom half and cover with more whipped cream and strawberry. Top with the other biscuit top. Serve the Strawberry Shortcake immediately. Enjoy!
Catetan
- The less you work the dough, the more tender your biscuits will be.
- Upami Anjeun keur make hiji scooper és krim, enteng grease eta kalawan semprot masak.
- Ngarasa Luncat pikeun ngurangan gula, uyah, jeung mentega unsalted saloba rék tina resep ieu pikeun nyocogkeun ka kabutuhan dietary Anjeun.
- It is important to use very cold ingredients when working with biscuit dough.
- Try to avoid overworking the dough if possible, as this will affect the rise and texture of the biscuits.
Sadaya inpormasi gizi dumasar kana itungan pihak katilu sareng ngan ukur perkiraan. Unggal resep sareng nilai gizi bakal béda-béda gumantung kana merek anu anjeun anggo, metode pangukuran, sareng ukuran porsi per rumah tangga.