Dessert time improved with this delicious and healthy Whole Wheat Strawberry Shortcake with Honey Greek Yogurt recipe. This elevated take on a classic dessert is made with white whole wheat flour, perfectly fluffy and tender buttermilk biscuits, sweetened fresh strawberry slices, and topped with a rich Honey Greek Yogurt.
Dessert ieu ngeunah tapi langkung séhat, berkat tipung gandum sareng pemanis alami sapertos madu sareng buah seger. Naha anjeun milarian saréat anu amis saatos tuang atanapi tuangeun pikeun ngémutan sémah anjeun, resep Kue Strawberry Strawberry Whole Wheat ieu pasti bakal pikaresepeun anjeun.
Luncat ka:
Kumaha Jieun sakabeh gandum Strawberry Shortcake
Catetan: Pitunjuk lengkep disayogikeun dina kartu resep di handap.
Preheat oven ka 425 ⁰F derajat, garis loyang 13x18 inci kalawan baking parchment, sarta sisihkan. Tambahkeun tepung gandum bodas sifted, uyah, baking powder, baking soda, jeung gula kana processor dahareun. Tos dina potongan mentega tiis jeung prosés nepi ka campuran nyarupaan hidangan kasar. Dina cangkir ukur, tambahkeun buttermilk tiis, uyah, jeung vanili; aduk nepi ka ngagabungkeun. Teras, tuang kana campuran tipung sareng pulsa dugi ka adonan ngahiji (ulah diolah teuing !!!). Adonan kudu beueus.
Mindahkeun adonan kana countertop enteng floured. Pat adonan gently kalawan leungeun anjeun kana piringan kandel kasarna 1 inci. Fold the dough over itself 2 to 3 times; this will help create layers. Dip a 2.5-inch diameter biscuit cutter in flour and cut out the biscuits. Do not twist the biscuit cutter; this will prevent the biscuits from rising evenly. Gently fold over any remaining biscuit dough and repeat to take roughly 8 to 10 biscuits total.
Alternatipna, Anjeun bisa nepungan enteng leungeun Anjeun atawa enteng baseuh leungeun Anjeun tur ngabentuk adonan jadi 8 bal atawa make ¼ cup scooper és krim jeung teundeun / tempat dina loyang disusun 2 inci eta, sprinkle gula turbinado dina unggal biskuit, jeung enteng datar. beungeut. Panggang salila kira 10 nepi ka 12 menit, péngkolan satengahna ngaliwatan lamun diperlukeun pikeun malah masak. Hayu tiis dina rak kawat dugi porsi.
Kumaha Jieun Saos Strawberry
Dina mangkok sedeng, ngagabungkeun nu strawberries, gula, jeung liqueur jeruk jeung refrigerate pikeun sababaraha menit pikeun ngidinan strawberries ka macerate.
Kumaha Jieun Madu Yogurt Yunani
Dina mangkok leutik, ngagabungkeun yogurt Yunani, vanili, jeung madu. Panutup ku film plastik sareng tempatkeun dina kulkas dugi ka anjeun siap dianggo.
Resep nu patali:
- Strawberry Truffles
- Pate Sucree
- Strawberry Muffins
- strawberry limun
- Sampurna Strawberry Cheesecake
- Strawberry Lambaran Kue
resep
Gampang sakabeh gandum Strawberry Shortcake
bahan
- 2 cangkir tipung gandum bodas atawa sakabeh gandum , sendok, diratakeun, jeung diayak, ditambah deui pikeun dusting
- ¼ séndok uyah halal
- 1 séndok bubuk baking non-aluminium
- 1 séndok soda kuéh
- 2 sendok Gula coklat lampu
- 2 sendok gula bodas granulated
- 10 sendok mentega unsalted tiis potong ½ inci lembar
- ¾ - 1 cangkir buttermilk , krim beurat atawa susu sakabeh, tiis
- 2 teaspoons ekstrak vanili murni
- 1 séndok gula turbinado pikeun topping
Pikeun Strawberry:
- 1 pon strawberries , dikumbah, hulled, sarta dibeulah
- 3 sendok buah prambus ngawétkeun atawa 3 sendok gula granulated
- 1 séndok ka 1 séndok liqueur jeruk , kayaning Grand Marnier atawa ekstrak vanili murni
Pikeun Yogurt Yunani Madu:
- 1 cangkir yogurt Yunani polos tiis atawa polos
- 2 teaspoons ekstrak vanili murni
- 1 séndok madu , rasa
parentah
- Preheat oven ka 425 ⁰F derajat sarta garis loyang 13x18 inci kalawan baking parchment sarta sisihkan. Dina processor dahareun, tambahkeun tipung gandum bodas sifted, uyah, baking powder, baking soda, jeung gula.
- Tos dina potongan mentega tiis jeung prosés nepi ka campuran nyarupaan tepung kasar. Dina cangkir ukur, tambahkeun buttermilk tiis, uyah, jeung vanili; aduk nepi ka ngagabungkeun. Teras, tuang sadayana sakaligus kana campuran tipung sareng pulsa dugi ka adonan ngahiji (ulah diolah teuing !!!). Adonan kudu beueus.
- Transfer the dough to a lightly floured countertop. Pat the dough gently with your hands into a disk that is roughly 1 inch thick. Fold the dough over itself 2 to 3 times; this will help create layers. Dip a 2.5-inch diameter biscuit cutter in flour and cut out the biscuits. Do not twist the biscuit cutter, as this will prevent the biscuits from rising evenly. Gently fold over any remaining biscuit dough and repeat to take roughly 8 to 10 biscuits total.
- Alternatively, you can lightly flour your hands or lightly wet your hands and form the dough into 8 balls or use a a¼ cup ice cream scooper and drop/ place on the prepared pan 2 inches apart, sprinkle turbinado sugar on each biscuit, and lightly flatten the surface. Bake for about 10 to 12 minutes, turning halfway through if needed for even cooking. Let cool on a wire rack until serving.
- Kumaha carana ngadamel saos strawberry
- Dina mangkok sedeng, ngagabungkeun nu strawberries, gula, jeung liqueur jeruk jeung refrigerate pikeun sababaraha menit pikeun ngidinan strawberries ka macerate.
- Kumaha carana ngadamel Yogurt Yunani Madu:
- Dina mangkok leutik, ngagabungkeun yogurt Yunani, vanili, jeung madu. Panutup ku film plastik sareng nempatkeun dina kulkas dugi ka anjeun siap dianggo.
Catetan
Sadaya inpormasi gizi dumasar kana itungan pihak katilu sareng ngan ukur perkiraan. Unggal resep sareng nilai gizi bakal béda-béda gumantung kana merek anu anjeun anggo, metode pangukuran, sareng ukuran porsi per rumah tangga.