Brussels Sprouts Gratin is a simple yet comforting dish that combines Brussels sprouts with a creamy, cheesy sauce, all topped with a crispy breadcrumb crust.
This versatile dish shines as both a side and a main course. Whether you're planning a holiday gathering or a weeknight dinner, Brussels Sprouts Gratin is a crowd-pleaser
that's easy to prepare and even easier to eat!😁 For a perfect Thanksgiving meal, pair it with kalkun bakar.
Métode sa Glance
Catetan: Pitunjuk lengkep disayogikeun dina kartu resep di handap.
- Preheat to 450°F. Grease a 9x13-inch broiler-safe baking dish.
- Toss Brussels sprouts with oil, kosher salt, and black pepper.
- Bake until well browned and tender.
- Prepare Panko Topping.
- Make Cream Sauce
- Assemble & Bake.
Tip sareng Naséhat
Pilih sprouts Brussel leutik, teu leuwih badag batan bal golf dina ukuran, sabab condong jadi leuwih amis, leuwih lembut, sarta kirang pait ti leuwih badag. Hal ieu ngajadikeun eta pilihan hadé pikeun masak di masakan kawas Brussel Sprouts Gratin.
Tempo deui Resep:
Brussel Sprouts kalawan cuka balsamic
resep
Brussel Sprouts Gratin
pakakas
bahan
- 2 ½ pon sprouts Brussel , dipangkas sarta motong dina satengah ngaliwatan batang
- 1 leutik bawang , dicincang
- 4 bawang bodas , dicincang
- 2 teaspoons thyme seger , dicincang
- 1 séndok sagala-Tujuan tipung
- 1 séndok tambahan minyak zaitun parawan , dibagi
- 3 séndok mentega unsalted , dilebur atawa minyak zaitun extra parawan
- 1-½ cangkir krim beurat , dina suhu kamar
- ¾ cangkir cai
- 1 cangkir Panko Roti Crumbs
- ½ cangkir grana padano diparut halus , abon, dibagi
- ½ cangkir kéju parmesan , parut
- 2 teaspoons bouillon rasa hayam knorr , saluyukeun kana rasa
- ¾ séndok uyah halal , dibagi
- ¼ séndok cabe hideung taneuh
- ¼ séndok cabé bubuk
- ¼ séndok Pala anyar parut
parentah
Prepare Brussels Sprouts:
- Saluyukeun rak oven ka posisi tengah jeung panas nepi ka 450 ° F. Olesi loyang 9x13 inci anu aman pikeun broiler.
- Toss Brussels sprouts with oil, ½ teaspoon kosher salt, and ¼ teaspoon ground black pepper in the baking dish. Bake until well browned and tender, about 30-35 minutes. Then, cool on a wire rack for 5 or up to 30 minutes.
Nyiapkeun Panko Topping:
- In a medium saucepan, melt 1 tablespoon butter over medium heat. Add panko, cooking until golden, around 3 minutes. Transfer to a bowl and mix in ¼ teaspoon each of kosher salt and black pepper. Set aside.
Nyieun saos krim:
- In the same saucepan, melt 2 tablespoons butter. Add onion and garlic, cooking until softened, about 5 minutes. Stir in flour and cook for 1 minute. Whisk in cream, water, and chicken-flavored bouillon. Bring to a boil, then remove from heat. Whisk in ¼ cup Grana Padano, Parmesan, nutmeg, cayenne, and ¼ teaspoon black pepper until smooth. Taste and adjust seasoning with salt if needed.
Ngumpul & Panggang:
- Tuang campuran krim leuwih sprouts Brussel dina piring, aduk nepi ka ngagabungkeun. Sprinkle merata jeung campuran panko jeung sésana ¼ cup Grana Padano. Panggang nepi ka bubbling sarta coklat emas di luhur, 5-10 menit. Hayu tiis dina rak kawat salila kira 10 menit saméméh porsi.
Catetan
Sadaya inpormasi gizi dumasar kana itungan pihak katilu sareng ngan ukur perkiraan. Unggal resep sareng nilai gizi bakal béda-béda gumantung kana merek anu anjeun anggo, metode pangukuran, sareng ukuran porsi per rumah tangga.