Ithute ho pheha "Korean BBQ Beef Short Ribs" e bonolo, e potlakileng le e monate ka risepe ena e bonolo. Haufinyane tjena ke entse lijana tse bululetsoeng tsa Asia, kahoo u se ke ua makala ha u bona kalbi/Galbi ena e hlaha ho blog ea ka.
Ke rata ho phehela lelapa la ka lijana tsa mefuta e fapaneng ea merabe; ho nka lijo tseo re li tloaetseng ho li isa likhitleng tsa linaha tse hole.
Lijo tsa Korea ke khale ke sa li pheha, joale bosiung bona re tlo itsamaisa ho ea Korea ka "Korean BBQ Beef Short Ribs" e monate haholo 😋😍
U ka etsa likhopo tsena tse nosetsang molomo holim'a grill ea mashala, e leng mokhoa oa setso, kapa oa khase, (kapa u ka o pheha ka ontong ea hau). Leha ho le joalo, Likhopo li tla ba monate! Ke nahana hore kaofela ha lona le lokela ho etsa sena!😉
Mokhoa oa ho etsa BBQ ea Korea
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Qala ka ho fokotsa mafura a feteletseng ho tloha likhopong tse khutšoanyane, ebe u kenya nama ka metsing a batang ho tlosa mali le likhechana tsa masapo.
Bakeng sa Marinade: Hlakola pere ea Asia le onion ka sekotlolo se seholo, u etse bonnete ba hore u tšoara lero la tsona kaofela. Kenya soy sauce, tsoekere e sootho, konofolo, gochugaru, gochujang, ginger, peo ea sesame, Mirin, asene ea raese, li-scallions le oli ea sesame.
Kopanya ho kopanya. Eketsa likhopo tse khutšoanyane ka sekotlolo ebe u kopanya ntho e 'ngoe le e' ngoe hantle ka letsoho, ho etsa bonnete ba hore likhopo tsohle li koahetsoe ka botlalo ka marinade. Koahela 'me u behe sehatsetsing bonyane lihora tse 4 empa ka ho khetheha bosiu bo le bong, u fetola likhopo ka makhetlo a' maloa ha u ntse u marinating.
* (Ha u qeta nako e telele u tsamaisa nama, e latsoeha hamolemo, empa haeba u le nakoana, hora e lokile).
Bakeng sa ho pheha: Haeba u sebelisa grill, Hloekisa 'me u tlose ka oli hanyenyane grate ea grill. Preheat grill ea khase ho chesa bohareng. Hang ha grill e le ntle ebile e chesa, tlosa likhopo tse khutšoanyane ho tloha marinade 'me u tlohele leha e le efe e feteletseng e theohe; lahla marinade.
Grill likhopo tse khuts'oane, u retelehela hanngoe ho monehelo o lakatsehang, metsotso e ka bang 3 ho isa ho e 4 ka lehlakoreng le leng. Haeba o sebelisa onto: Preheat ontong ho ea ho 400 °F (204.44 °C). Tlosa li-Ribs tsa Korean BBQ tsa Beef Short ho tloha marinade 'me u tlohele leha e le efe e feteletseng e theohe; lahla marinade.
Kenya pane e halikiloeng ka foil ea aluminium. Beha likotoana tsa nama holim'a rack e sa tsitsang, 'me u behe rack holim'a pane e halikiloeng e halikiloeng. Pheha Likhopo Tse Khutšoane tsa Kokoana tsa BBQ ka 400 ° F (204.44 ° C) metsotso e 15, ho latela ontong ea hau.
Flip nama 'me u tsoele pele ho pheha metsotso e meng e 5 ho isa ho e 10. Pheha nama ea khomo ka lihlopha ho fihlela e besitsoe kaofela.
Ho pheha ka grill ea mashala: Hloekisa le hanyenyane oli ea grate ea grill. Ha u eketsa mashala ho grill, bokella mashala ka lehlakoreng le leng. U tla sebelisa grilling e sa tobang le e tobileng bakeng sa likhopo tse khutšoane. Etsa hore mashala a chese ho fihlela a koahetsoe ke molora o moputsoa.
* (Mollo oa chesa ha o ka tšoara letsoho holim'a grill ka nako e sa feteng metsotsoana e 5). Hang ha grill ea hau e le ntle ebile e chesa, tlosa li-Ribs tsa Korean BBQ Beef Short Ribs ho tloha marinade 'me u tlohele leha e le efe e feteletseng e rothele; lahla marinade.
Grill likhopo tse khutšoane, u retelehela hanngoe ho monehelo o lakatsehang, metsotso e ka bang 3 ho isa ho e 4 ka lehlakoreng le leng. Haeba nama e ntse e chesoa, tsamaisa likhopo ka lehlakoreng le leng la grill (e se nang mashala tlas'a eona) 'me u koale sekwahelo.
Pheha li-Ribs tsa Korean tsa Beef Short Ribs holim'a mocheso o sa tobang ho fihlela o phehiloe. Li fetisetse platter ea ho sebeletsa 'me u sebeletse hang-hang ka makhasi a lettuce ka lehlakoreng.
Haeba u lakatsa, kopanya pepere e chesang e halikiloeng, Ssamjang le raese e halikiloeng. Khabisa ka eiee e tala e tšesaane. 😉Natefeloa!
Mekhoa ea ho pheha e Amanang:
- Sechaena BQQ
- Honey Sriracha steak kebebs
- Likhopo tse khutšoane
- Likhopo tse halikiloeng
- Kgopo e kgutshwane ya Braised
Recipe
Bonolo "Korean BBQ Nama ea Khomo e Khutšoane Likhopo" kalbi/Galbi
metsoako
- 5 lik'hilograma (2.27 lik'hilograma) likhopo tse khutšoane tsa nama ea khomo (kapa nama e 'ngoe e tšesaane e khaotsoeng)
- 1 senoelo (0.24 l) Soy sauce ea Korea kapa sauce e tloaelehileng ea soya ea Kikkoman
- ¼ senoelo Mirin
- ½ senoelo metsi
- ¾ - 1 senoelo tsoekere e sootho , pakiloe, *(haeba u rata galbi e monate, eketsa kopi e le 1)
- 2 liaspoon Gochugaru Phofo e khubelu ea chili ea Korea kapa li-flakes tsa pepere e khubelu
- 8 cloves konofole (minced, ho itšetlehile ka hore na u batla garlicky).
- 1 thispone oli ea sesame kapa oli e lefifi ea sesame
- 1 eiee e nyane , e ebolloa le ho siloa hantle
- ½ thispone peo e tšoeu ea sesame (e halikiloe/e halikiloe), ka boikhethelo
- 2 li-scallions (e tšesaane)
- 1 pere e nyane ya Asia , khabeloa grated (Sebelisa ka bobeli lero la litholoana le grated litholoana makhasi a ka marinade).
- 1- Inch sengoathoana sa ginger se ebolloa le ho siloa
boikhethelo:
- Makhasi a lettuce
- Sliced e khubelu kapa e tala pepere e chesang
- Ssamjang (sekhabiso sa soya sa Korean se nang le linoko), bakeng sa ho qoelisoa
- Raese e nang le mouoane
litaelo
- Qala ka ho fokotsa mafura a feteletseng ho tloha likhopong tse khutšoanyane, ebe u kenya nama ka metsing a batang ho tlosa mali le sekhechana sa lesapo.
- Bakeng sa Marinade: Hlakola pere ea Asia le onion ka sekotlolo se seholo, ho etsa bonnete ba hore u tšoara lero la tsona kaofela. Kenya soy sauce, tsoekere e sootho, konofolo, Gochugaru, ginger, peo ea sesame, Mirin, asene ea raese, scallions le oli ea sesame. Kopanya ho kopanya. Eketsa likhopo tse khutšoanyane ka sekotlolo ebe u kopanya ntho e 'ngoe le e' ngoe hantle ka letsoho, ho etsa bonnete ba hore likhopo tsohle li koahetsoe ka botlalo ka marinade.
- Koahela 'me u behe sehatsetsing bonyane lihora tse 4 empa ka ho khetheha bosiu bo le bong, u fetola likhopo ka makhetlo a' maloa ha u ntse u marinating. * (Ha u qeta nako e telele u tsamaisa nama, e latsoeha hamolemo, empa haeba u se na nako, hora e lokile).
- Bakeng sa ho pheha: Haeba u sebelisa grill: Hloekisa 'me u be le oli hanyenyane ka grate ea grill; preheat grill ea khase ho chesa bohareng. Hang ha grill ea hau e le ntle ebile e chesa, tlosa likhopo tse khutšoanyane ho tloha marinade 'me u tlohele leha e le efe e feteletseng e rothele; lahla marinade. Grill likhopo tse khuts'oane, u retelehela hanngoe ho monehelo o lakatsehang, metsotso e ka bang 3 ho isa ho e 4 ka lehlakoreng le leng.
- Haeba u sebelisa onto: Preheat ontong ho ea ho 400 °F (204.44 °C)
- Tlosa li-Ribs tsa Korean BBQ tsa Beef Short ho tloha marinade 'me u tlohele leha e le efe e feteletseng e theohe; lahla marinade. Kenya pane e halikiloeng ka foil ea aluminium. Beha likotoana tsa nama holim'a rack e sa tsitsang, ebe u beha rack holim'a pane e halikiloeng e halikiloeng. Pheha ka 400 °F (204.44 °C) ea Korean BBQ Beef Short Ribs metsotso e 15, ho latela ontong ea hau. Flip nama 'me u tsoele pele ho pheha metsotso e meng e 5 ho isa ho e 10. Pheha nama ea khomo ka li-batches ho fihlela e halikiloe kaofela.
- Ho Grila ka har'a grill ea mashala: Hloekisa 'me u be le oli e nyenyane grate ea grill. Ha u eketsa mashala ho grill, bokella mashala ka lehlakoreng le leng. U tla sebelisa grilling e sa tobang le e tobileng bakeng sa likhopo tse khutšoane. Etsa hore mashala a chese ho fihlela a koahetsoe ke molora o moputsoa. * (Mollo oa chesa ha o ka tšoara letsoho holim'a grill ka nako e sa feteng metsotsoana e 5). Hang ha grill ea hau e le ntle ebile e chesa, tlosa li-Ribs tsa Korean BBQ Beef Short Ribs ho tloha marinade 'me u tlohele leha e le efe e feteletseng e rothele; lahla marinade.
- Grill likhopo tse khuts'oane, u retelehela hanngoe ho monehelo o lakatsehang, metsotso e ka bang 3 ho isa ho e 4 ka lehlakoreng le leng. Haeba nama e ntse e chesoa, tsamaisa likhopo ka lehlakoreng le leng la grill (e se nang mashala tlas'a eona) 'me u koale sekoahelo. Tsoela pele ho pheha li-Ribs tsa Korean BBQ Beef Short Ribs ka mocheso o sa tobang ho fihlela o phehiloe.
- Fetisetsa Korean BBQ Beef Short Ribs ho ea platter 'me u sebeletse hang-hang ka makhasi a lettuce ka lehlakoreng. E felehetsa ka pepere e chesang e sehiloeng, Ssamjang, le raese e halikiloeng, ha u lakatsa. Khabisa ka eiee e tala e tšesaane, ha u lakatsa. 😉Natefeloa!
Notes
- Ho boloka: Li lumelle hore li pholile ho ea mocheso oa kamore, ebe u li fetisetsa ka setsing se thibelang moea. Li boloke ka sehatsetsing ho fihlela matsatsi a mararo kapa u li hatsele ho fihlela likhoeli tse tharo.
- Ho pheta-pheta: Preheat ontong ho ea ho 350 ° F (175 ° C). Beha likhopo holim'a pampiri ea ho baka 'me u li koahele ka foil ea aluminium. Bake ka metsotso e 15-20 kapa ho fihlela ho chesa. Ntle le moo, li chese hape ka grill kapa skillet holim'a mocheso o mofuthu. Futhumatsa hape ho fihlela o futhumala, empa hlokomela hore likhopo li se ke tsa butsoa haholo kaha li ka omella.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.