Futhumala li-buds tsa hau ka sechu sena se tšelisang sa Spicy Korean Chicken. Ke sejo se monate bakeng sa mantsiboea a batang kapa neng kapa neng ha u lakatsa lijo tse hlabosang le tse babang.
Qhomela ho:
Mokhoa oa ho etsa sechu sa likhoho sa Korean se monate
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Kopanya soy sauce e fokotsehileng-sodium, soy sauce e nang le tatso ea mushroom, asene ea veine ea raese, tsoekere, gochujang, oli ea sesame, bouillon ea khōhō le li-flakes tse khubelu tsa pepere ka sekotlolo se senyenyane. Beha ka thoko.
Mocheso 4 tablespoons ea oli ea peanut ka nonstick 12.7 quart ka seaplane-tse phahameng mocheso. Sola khoho ka mahlakoreng a mabeli. Kenya konofolo le ginger 'me u phehele metsotso e 2.
Kenya litapole, lihoete, onion le motsoako oa soso. E tlise ho pheha. Kenya likopi tse 2 tsa metsi a belang 'me u li fokotse ho fihlela li omella. Koahela 'me u phehe ho fihlela meroho e le bonolo' me khoho e phehiloe metsotso e ka bang 45.
Hlohlelletsa eiee e tala. Latsoa sechu sa khoho sa Korean se Spicy 'me u fetole setlolo ka letsoai le pepere, ha ho hlokahala. Sebeletsa sechu sa khoho sa Korean sa Spicy se khabisitsoeng ka eiee e tala e khaotsoeng. Natefeloa! Kopanya Sechu le Perfect ea rona Rice e Tšoeu.
Mekhoa ea ho pheha e Amanang:
- Sechu sa Nama ea Khomo ea Korea e monate
- Sejo sa tamati Lentil
- Khomo ea Khomo ea Khomo
- Sechu sa Lijo tsa Leoatleng
- Nama ea Khomo e nang le Raese
Recipe
Sejo se Bonolo sa Khoho ea Korean ea Spicy
metsoako
- 5 lik'hilograma khoho , maoto, lirope, le sefuba (ha ho mapheo) khaola likotoana tse 8, mokokotlo o lahliloe. Ke sebelisa lithupa tsa likhoho.
- 1 lb (e ka bang 3 tse kholo) litapole tse khubelu kapa litapole tsa khauta tsa Yukon li khaotsoe ka likotoana tse 1-½
- 4 lihoete tse kholo , ebola 'me u khaole likotoana tse 1-½
- 2 eiee e kgolo e tshehla , khaola likotoana tsa lisenthimithara tse 1-½
- 10 garlic cloves , e qhibililoe
- 2 tablespoons ginger e ncha , grated
- 4 tablespoons ''Gochujang'' Pepere e khubelu ea Korean e lomositsoeng , ikamahanya le tatso
- 3 tablespoons ho fokotsa-sodium soy sauce
- 1 thispone mushroom e nang le tatso e lefifi ea soy sauce kapa soy sauce e lefifi
- 2 tablespoons Li-flakes tsa Gochugaru (li-flakes tsa pepere e khubelu ea Korea) kapa li-flakes tsa pepere e khubelu
- 1 teaspoon Knorr granulated kana tatso bouillon
- 1 thispone tsoekere e nang le granulated
- 2 Khaba ea khaba asene ea veine ea raese
- 1 teaspoon sesame oli
- 1 senoelo ea metsi a belang
- 6 eiee e tala , e qhibililoe
litaelo
- Kopanya soy sauce e fokotsehileng-sodium, soy sauce e nang le tatso ea mushroom, asene ea veine ea raese, tsoekere, gochujang, oli ea sesame, bouillon ea khōhō le li-flakes tse khubelu tsa pepere ka sekotlolo se senyenyane. Beha ka thoko.
- Chesa likhaba tse 4 tsa oli ea peanut ka har'a sekontiri sa 12.7 quart holim'a mocheso o phahameng. Sola khoho ka mahlakore ka bobeli. Kenya konofolo le ginger 'me u phehele metsotso e 2. Kenya litapole, rantipole, onion le motsoako oa sauce. E tlise ho pheha. Kenya likopi tse 2 tsa metsi a belang 'me u li fokotse ho fihlela li omella. Koahela 'me u phehe ho fihlela meroho e le bonolo' me khoho e phehoa ka metsotso e ka bang 45.
- Hlohlelletsa eiee e tala. Latsoang 'me u fetole setlolo ka letsoai le pepere, ha ho hlokahala. Sebeletsa e khabisitsoeng ka chopped tala eiee. Natefeloa! Kopanya Sechu sa Khoho sa Korean se Spicy le Rice ea rona e Ts'oeu e Phethahetseng.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.