Na u lakatsa lijo tse hlabosang le tse tšelisang tsa lijo tsa setso tsa Brazil empa li le nakoana ka nako? Recipe ea rona e potlakileng ea Feijoada ke tharollo e phethahetseng! Feijoada, sejo se ratoang sa Brazil, se tsebahala ka tatso ea sona e rarahaneng empa hangata se hloka lihora tse ngata ho pheha. Leha ho le joalo, ka phapang ea rona e bolokang nako, u ka thabela sejana sena se monate ka metsotso e 30 feela.
Repe ea rona e potlakileng ea Feijoada e fana ka mofuta o nolofalitsoeng empa o monate oa rona setso Feijoada recipe, ka ho khetheha e etselitsoeng ho u bolokela nako. Leha e le ea pele Feijoada Recipe e kenyelletsa ts'ebetso e telele ea ho lokisa, re e fetotse ho fokotsa nako ea ho pheha ntle le ho sekisetsa tatso. Ka mokhoa ona o bonolo oa ho ikamahanya le maemo, joale u ka thabela boiphihlelo bo monate ba Feijoada ntle le ho tsetela nako e ngata ka kichineng.
Ho phethela boiphihlelo ba 'nete ba Feijoada, e sebelise ka lehlakore la fluffy raese e tšoeu ea Brazil, botala bo botala bo monate, le lilae tse khathollang tsa lamunu. Motsoako oa litlolo le litatso li tla u isa literateng tse mebala-bala tsa Brazil, li tlatse ntlo ea hau ka moea oa lijo tsa setso tsa Brazil.
Kahoo, ho sa tsotellehe hore na u batla lijo tsa mantsiboea tse potlakileng tsa beke kapa u lakatsa lijo tse monate le tse monate, recipe ea rona ea Quick Feijoada ke khetho e nepahetseng.
Tsela ea ho Etsa Feijoada
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Khaola boroso ka bophara ka ½-inch ka botenya. Ho a pitsa e kholo, futhumatsa likhaba tse 2 tsa oli ea mohloaare e sa tsoakoang ka mocheso o phahameng, eketsa boroso, 'me u phehe, u retelehela ka linako tse ling, ho fihlela u le sootho ka mahlakoreng' ohle, hoo e ka bang metsotso e 5 ho isa ho e 6. Tlosa ho poleiti e nang le thaole ea pampiri; behelletsoe ka thoko.
Ka pitseng e le 'ngoe, eketsa bacon' me u phehe ka mocheso o phahameng ho fihlela o crispy. Tlosa ho poleiti e nang le thaole ea pampiri; ka bonolo hlakola lisoseje le bacon ka lithaole tse eketsehileng tsa pampiri ho tlosa oli leha e le efe e bonahalang; behelletsoe ka thoko.
Ka pitseng e tšoanang, futhumatsa oli ea mohloaare e setseng holim'a mocheso o mofuthu. Kenya eiee, konofolo, tamati, konofolo le lihoete 'me u phehe, ka linako tse ling u hlohlelletsa, ho fihlela meroho e le bonolo, metsotso e ka bang 10 ho isa ho e 20. Eketsa phallo ea metsi ha ho hlokahala.
Eketsa linaoa tse ntšo tse entsoeng ka makotikoting (ho kenyeletsoa mokelikeli), metsi, lekhasi la bay, pepere e ntšo, li-sausage le bacon ho pitsa. Tlisa motsoako ho pheha. Fokotsa mocheso ho isa bohareng-tlase 'me u o lumelle hore o bosose, o hlohlelletsa ka linako tse ling, ho fihlela litlolo li qhibilihile 'me li teteane, hoo e ka bang metsotso e 20 ho isa ho e 25 ho feta. Latsoang 'me u kenye letsoai ha ho hlokahala ho ntlafatsa tatso. Hlohlelletsa cilantro e khethiloeng pele u sebeletsa (haeba u sebelisa).
Mekhoa ea ho pheha e Amanang:
Recipe
Feijoada e bonolo
Tools
- Plate kapa Bowl
metsoako
- 6 (Li-ounise tse 15) makotikoti a linaoa tse ntšo, a sa kolobisoang
- 4 tablespoons oli ea mohloaare e sa lekaneng
- ¾ senoelo metsi
- 1 teaspoon letsoai la kosher (fetola tatso)
- ½ teaspoon pepere e khubelu kapa pepere e ntšo e fatše (fetola tatso)
- 2 (Li-ounise tse 12) ho tsuba li-sausage tsa nama ea kolobe ea Andouille joalo ka Setaele sa Aidells Cajun, se sehiloeng ka bophara ba ½ inch ka botenya. kapa ho tsuba kielbasa
- 5 likaroloana nama ea fariki , e qhibililoe
- 1 khōlō onion e mosehla , e qhibililoe
- 4 garlic cloves , e ebotsoe le ho raloa
- 1 pepere ea poblano kapa pepere e khubelu , e qhibililoe
- 2 Litamati tsa Roma , e hlabiloe
- 4 lihoete , e khaotsoe hantle
- 1 lekhasi la bay
- Khaba e 'ngoe ea parsley kapa cilantro , e qhibililoe
litaelo
- Khaola boroso ka bophara ka ½-inch ka botenya. Ka pitsa e kholo, futhumatsa likhaba tse 2 tsa oli ea mohloaare e sa tsoakoang ka mocheso o phahameng, eketsa boroso, 'me u bosose, u retelehela ka linako tse ling, ho fihlela u le sootho ka mahlakoreng' ohle, hoo e ka bang metsotso e 5 ho isa ho e 6. Tlosa ho poleiti e nang le thaole ea pampiri; behelletsoe ka thoko.
- Ka pitseng e le 'ngoe, eketsa bacon' me u phehe ka mocheso o phahameng ho fihlela o crispy. Tlosa ho poleiti e nang le thaole ea pampiri; ka bonolo hlakola li-sausage le bacon ka lithaole tse eketsehileng tsa pampiri ho tlosa oli leha e le efe e bonahalang; behelletsoe ka thoko.
- Ka pitseng e tšoanang, futhumatsa oli ea mohloaare e setseng holim'a mocheso o mofuthu. Kenya eiee, konofolo, tamati, konofolo le lihoete 'me u phehe, ka linako tse ling u hlohlelletsa, ho fihlela meroho e le bonolo, metsotso e ka bang 10 ho isa ho e 20. Eketsa phallo ea metsi ha ho hlokahala.
- Eketsa linaoa tse ntšo tse entsoeng ka makotikoting (ho kenyeletsoa mokelikeli), metsi, lekhasi la bay, pepere e ntšo, li-sausage le bacon ho pitsa. Tlisa motsoako ho pheha. Fokotsa mocheso ho isa bohareng-tlase 'me u o lumelle hore o bosose, o hlohlelletsa ka linako tse ling, ho fihlela litlolo li qhibilihile 'me li teteane, hoo e ka bang metsotso e 20 ho isa ho e 25 ho feta. Latsoang 'me u kenye letsoai ha ho hlokahala ho ntlafatsa tatso. Hlohlelletsa cilantro e khethiloeng pele u sebeletsa (haeba u sebelisa).
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.