"Asado a la Olla" Likhopo tse Khutšoane tsa Paraguay tse phethahetseng. Ho thata ho hlalosa hore na sejo se bonolo haholo se ka fetoloa joang hore e be monate o lemalloang joalo. Hang ha u qala ho e latsoa, ho emisa ho fihlela e felile ha ho khonehe. Ka thoko u tla lula u sala u batla ho eketsehileng.
Mokhoa oa ho etsa likhopo tse khutšoane tsa Braised
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Khaola lime, lilamunu, kapa lilamunu tse 'maloa ebe u ntša lero la tsona ho tlatsa senoelo sa kofi holimo. Hlatsoa nama 'me u khaole karolo ea nama ka lilae ho latela botenya ba masapo a likhopo.
Beha lilae tsa likhopo tse khutšoane ka pitseng e kholo e sa tsitsang ebe u tšela linoelo tse 3 (0.71 l) tsa metsi; e lokela ho koahela hoo e ka bang ¾ ea nama. Eketsa li-clove tsa konofolo le kopi e le 'ngoe (1 l) lero la lime,' me u li tlose ka letsoai la kosher le pepere e ntšo.
Tlisa mocheso o mahareng ho fihlela o pheha. Koahela 'me u phehele lihora tse ka bang 1 - ½ kapa ho fihlela u hlokomela hore Braised Short Ribs e bonolo.
Haeba mokelikeli o omella haholo, eketsa metsi a seng makae. Hang ha nama e se e le bonolo, bula pitsa, e fetohe mocheso o phahameng, 'me ka linako tse ling u hlohlelletse ho fihlela metsi ohle a fetoha mouoane.
Mafura a mangata a tla be a qhibilihile, e leng ho tla thusa nama hore e be sootho le ho fumana tatso e tsotehang. Hang ha likotoana li se li nkile 'mala o motle, eketsa lero la 1 lime, u li tlohele ho fokotsa ho fihlela li nyamela ka ho feletseng.
Qetella ho pheha ha likotoana li nkile 'mala oa khauta o matla. Sebeletsa ka likhopo tse khutšoanyane tse khabisitsoeng ka raese e tšoeu, salate, yuca e phehiloeng kapa e halikiloeng, joalo-joalo U ke ke ua nahana hore na e monate hakae! Leka!!!
Mekhoa ea ho pheha e Amanang:
- "Pan con Pollo" Sandwich ea Khoho e Khatsoeng
- Khoho Meroho Hlohlelletsa Fry
- Chicken Tikka Masala
- Khoho e Monate ea Chili ea Thai
- Khoho ea Naoa ea Khoele
- Sichuan Mala Chicken
Recipe
Pitsa e Besitsoeng e Bonolo
metsoako
- 2 kg likhopo tse khutšoane
- 1 senoelo lime , lemone, kapa lero la lamunu le bolila
- 1 Lero la kalaka , *(Tlhaloso ea ho qetela ho eketsa bocha bo khanyang)
- 2 likotlolo ea metsi le tse ling ha ho hlokahala.
- 6 Li-clove tse ncha tsa konofolo , silakanya
- 2 teaspoon letsoai la kosher , ho latsoa
- 1 Khaba ea khaba Pepere e ntšo , ho latsoa
litaelo
- Khaola lime, lemone, kapa lamunu e bolila 'me u ntše lero la tsona, le lekaneng ho tlatsa senoelo sa kofi holimo.
- Hlatsoa nama 'me u khaole karolo ea nama ka lilae ho latela botenya ba masapo a likhopo. Ka pitsa e kholo e sa tsitsang, beha lilae tsa likhopo tse khutšoanyane ebe u tšela linoelo tse 3 (0.71 l) tsa metsi; e lokela ho koahela hoo e ka bang ¾ ea nama.
- Eketsa li-clove tsa konofolo, kopi e le 'ngoe (1 l) lero la lime,' me u li tlose ka letsoai la kosher le pepere e ntšo. Tlisa mocheso o mahareng ho fihlela o pheha. Koahela 'me u phehele lihora tse ka bang 0.24 - ½ kapa ho fihlela u hlokomela hore nama e bonolo. Haeba u bona hore mokelikeli o omella haholo, eketsa metsi a seng makae.
- Hang ha nama e se e le bonolo, bula pitsa, e fetohe mocheso o phahameng, 'me ka linako tse ling u hlohlelletse ho fihlela metsi ohle a fetoha mouoane. Mafura a mangata a tla be a qhibilihile, 'me mafura ao a tla thusa nama hore e be sootho le ho fumana tatso e tsotehang.
- Hang ha likotoana li se li nkile 'mala o motle, eketsa lero la 1 lime, u li tlohele ho fokotsa ho fihlela li nyamela ka ho feletseng.
- Qetella ho pheha ha likotoana li nkile 'mala oa khauta o matla. Sebeletsa, ho tsamaisana le Braised Short Ribs le raese e tšoeu, salate, yuca e phehiloeng kapa e halikiloeng, joalo-joalo U ke ke ua nahana hore na e monate hakae! Leka!!!
- Natefeloa ke likhopo tsa rona tse khutšoane tsa "Asado a la Olla"😋
Notes
- Lekholo-holimo: Fetisetsa likhopo tse khaotsoeng le mokelikeli o phehang pitseng e kholo 'me u chese ka mocheso o tlase, o tsosang ka linako tse ling, ho fihlela o halefile.
- Ontong: Fetisetsa likhopo tse khuts'oane tse khabisitsoeng le mokelikeli o phehang sejana se sireletsehileng sa ontong 'me u koahele ka foil. Chesa ka ontong ea 350 ° F (180 ° C) e futhumetseng pele ho metsotso e 20-30 kapa ho fihlela mocheso.
- Microwave: Fetisetsa karolo ea likhopo tse khuts'oane tse khabisitsoeng le mokelikeli o phehang sejana se sireletsehileng sa microwave 'me u chese ka mocheso o phahameng ka metsotso e 1-2, u hlohlelletsa ka linako tse ling, ho fihlela u halefile.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.