Pan de elote ea khale ea Mexico e kopanya bohobe ba poone bo monate le lithollo tsa poone tse ncha. Sebeletsa lijo tsa mantsiboea kapa lijo tsa hoseng.
bakeng sa ho feta diresepe tsa bohobe ba poone, hlahloba rona Li-muffin tsa poone, Li-muffins tsa bohobe ba poone, Bohobe ba poone ba Brazil le Guava, Cake ea Brazilian Cornbread Bundt e nang le Guava Glaze, Li-muffin tsa Blueberry Cornbread, 'me Li-muffin tsa bohobe ba poone ea mokopu.
Mokhoa oa ho sheba
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
- Preheat ontong 'me u lokise pane ea ho baka.
- Ka sekotlolo se le seng, hlakola metsoako e omileng.
- Ka sekotlolo se seng, hlakola metsoako e metsi.
- Kopanya lisebelisoa tse metsi le tse omeletseng ho fihlela li kopantsoe, ebe u mene ka poone.
- Tšela batter ka pane, e boreleli ka holimo, 'me u fafatse tsoekere.
- Bake ho fihlela e le putsoa ea khauta 'me thipa e kenngoa bohareng e tsoa e hloekile.
- Lumella ho pholile ka pan ka metsotso e 20, ebe u khaola le ho sebeletsa.
Malebela le Keletso
- Bakeng sa risepe ena, re ne re boloka lithollo tsa poone li phetse hantle bakeng sa sebopeho, empa u ka li kopanya haeba u batla hore li be bonolo.
- Khaola bohobe ba poone bo monate ba Mexico ka lilae kapa lisekoere pele ho leqhoa. Sena se tla etsa hore ho be bonolo ho qhibiliha le ho futhumatsa hape.
- Haeba u hatsetsa kaka e feletseng, etsa bonnete ba hore ue phuthela ka thata ka sekoahelo sa polasetiki le foil ho thibela ho chesa ha leqhoa.
- Ngola mokotla kapa setshelo ka letsatsi le likahare. Sena se tla u thusa ho boloka tlaleho ea nako e telele e hoamisitsoeng.
Sheba Mekhoa e Meng ea Poone:
Recipe
Bohobe bo Bonolo ba Poone
metsoako
- 270 g (Linoelo tse 1-½ mmoho le 1-½ tablespoons) Quaker Yellow Cornmeal arotsoe
- 180 g (1-½ likopi) phofo ea merero eohle
- 150 g (¾ senoelo) tsoekere e nang le granulated
- 1 thispone Tsoekere ea Turbinado , boikhethelo
- 1 thispone phofo ea ho baka
- ¼ teaspoon letsoai la kosher
- 8 oz (1 senoelo) lebese kaofela
- 10 tablespoons botallo ba unsalted , qhibilihile
- 2 tablespoons oli ea avocado kapa oli ea limela
- 2 khōlō mahe
- 10 li-ounces (hoo e ka bang likopi tse 2) poone ea kernel kaofela
litaelo
- Fetola rack ea onto sebakeng se bohareng 'me u chese ontong ho likhato tse 375 F. Tlosa bokatlase le mahlakoreng a sejana sa ho baka sa lisekoere tse 9, ebe u tšela sejana ka likhaba tse 1-½ tsa poone.
- Ka sekotlolo se seholo, hlakola phofo, phofo e bakang, letsoai le kopi e le 'ngoe ea poone. Ka sekotlolo sa bobeli se seholo, whisk mahe, oli, botoro e qhibilihisitsoeng, ¾ senoelo sa tsoekere, le vanila (haeba e sebelisoa) ho fihlela e kopane hantle. Hlakola lebese. Hlohlelletsa motsoako oa lebese ka har'a motsoako oa phofo ho fihlela o kopantsoe. Hlohlelletsa poone ea kernel ho fihlela e kenyelelitsoe.
- Fetisetsa batter ho pane e lokiselitsoeng 'me u boreleli holimo ka spatula ea rabara. Fafatsa tsoekere ea turbinado holimo. Bake ho fihlela o le putsoa ka khauta 'me thipa e kentsoeng bohareng e tsoa e hloekile, metsotso e ka bang 30 ho isa ho e 35. Lumella Pan de Elote hore e pholile ka paneng ka rack terata metsotso e 20. Matha thipa e emeng pakeng tsa Pan de Elote le lehlakore la pan. Tlosa pan de Elote ho tloha pan 'me u lumelle ho pholile ka rack ka metsotso e 20.
- Tlhokomeliso ea Camila: Bakeng sa risepe ena ea pan de elote, re khetha ho tlohela lithollo tsa poone bakeng sa monko o ekelitsoeng, empa u ka li kopanya haeba u khetha ho tsitsisa ha bonolo.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.