Kajeno, ke arolelana Cake ea Passion Fruit eo ke e ratang ka linako tsohle, "Bolo de Maracuja." E entsoe ka makhasi a tholoana a takatso ea tlhaho 'me e bentšitsoe ka motsoako o monate oa lebese le khutsitsoeng le tholoana ea takatso e matla bakeng sa tekanyo e habeli ea tanginess e monate.
Recipe ea rona ea passion fruit cake e bonolo ho etsoa, e mongobo ebile e monate; ena e tla ba e 'ngoe ea likuku tsa tholoana tseo u li ratang haholo! 🎂😋
Qhomela ho:
Mokhoa oa ho etsa Passion Fruit Cake
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Preheat ontong ho likhato tse 350. Beha ka botoro pan ea Bundt ea likopi tse 12. Phahamisa phofo le phofo e bakang ka sekotlolong se mahareng.
Ola oli le tsoekere e nang le granulated ka sekotlolo se nang le mixer ka lebelo le phahameng ho fihlela ho kopantsoe, bonyane metsotso e 3, ho senya mahlakoreng a sekotlolo ka spatula ea rabara ha ho hlokahala.
Fokotsa lebelo la mixer ho ea tlase; otla mahe ka nako e le 'ngoe, ebe u otla vanila. Eketsa hoo e ka bang karolo ea boraro ea motsoako oa phofo le halofo ea tholoana ea takatso; otla ho fihlela e batla e kenyelelitsoe. Kenya karolo e 'ngoe ea boraro ea motsoako oa phofo le tholoana e setseng ea takatso.
Otla, ho theola mahlakoreng a sekotlolo kamoo ho hlokahalang ho fihlela o kopantsoe. Kenya motsoako o setseng oa phofo ebe o otla metsotsoana e 30. Qetella ho kenyelletsa phofo ka letsoho ho qoba ho kopanya ho feteletseng.
Tšela hlama ka ho lekana ka pane e lokiselitsoeng; boreledi bokahodimo. Bake ho fihlela kuku e le sootho, 'me leino la meno le kenngoa bohareng le tsoa le hloekile, metsotso e 45 ho isa ho e 50.
Fetisetsa rack 'me u lumelle ho pholile ka pan ka metsotso e 30. Matha thipa e nyenyane e bohale ho pota-pota bohale ba pan ho lokolla kuku, ebe u e kenya ka har'a rack hore e pholile ka ho feletseng.
Mokhoa oa ho etsa Passion Fruit Glaze
Hlakola lebese le khutsitsoeng le likhaba tse 8 tsa makhasi a litholoana ka sekotlolo; haeba glaze e le e teteaneng haholo, hlapa ho fihlela ho khaba e le 'ngoe ea litholoana tsa passion, hanyenyane ka nako.
Tšela glaze holim'a kuku, u e tlohelle e rothele fatše ka mahlakoreng, 'me u tšele peō ea Maracuja bakeng sa ho khabisa. Natefeloa!
Mekhoa ea ho pheha e Amanang:
- Cake ea Letlapa la Vanilla
- Kaka ea Letlapa la Kokonate
- Nesquick Chocolate Cake le Brigadeiro
- Cake ea Brazilian Carrot "Bolo de Cenoura com Brigadeiro"
- Self Rising Cake
- Keke ea Kokonate
Recipe
Easy Passion Fruit Cake
Tools
metsoako
Bakeng sa kuku ea litholoana tsa Passion:
- ¾ senoelo oli ea avocado kapa lithupa tse 2 tsa botoro e se nang letsoai , e nolofalitsoe
- 400 g (likopi tse 3) phofo ea morero oohle, e sefiloeng
- 20 g (khaba e le 'ngoe ea phofo e bakang hammoho le likhaba tse 1 ½) phofo e bakang
- ¼ teaspoon letsoai la kosher
- 400 g (2 linoelo) Granulated Tsoekere
- 3 mahe , mocheso oa kamore
- 8 oz (1 senoelo) unsweetened takatso e matla litholoana tse kang Goya
Bakeng sa litholoana tsa Passion & Condensed milk Glaze:
- 8 tablespoons Goya passion fruit makhasi ao
- ½ senoelo lebese le khutsitsoeng (mafura a felletseng)
- 1 Litholoana tsa Passion , bakeng sa ho khabisa
litaelo
- Preheat ontong ho likhato tse 350. Beha ka botoro pan ea Bundt ea likopi tse 12. Phahamisa phofo le phofo e bakang ka sekotlolong se mahareng.
- Ola oli le tsoekere e nang le granulated ka sekotlolo se nang le mixer ka lebelo le phahameng ho fihlela ho kopantsoe, bonyane metsotso e 3, ho senya mahlakoreng a sekotlolo ka spatula ea rabara ha ho hlokahala.
- Fokotsa lebelo la mixer ho ea tlase; otla mahe ka nako e le 'ngoe, ebe u otla vanila. Eketsa hoo e ka bang karolo ea boraro ea motsoako oa phofo le halofo ea tholoana ea takatso; otla ho fihlela e batla e kenyelelitsoe.
- Kenya karolo e 'ngoe ea boraro ea motsoako oa phofo le tholoana e setseng ea takatso. Otla, ho theola mahlakoreng a sekotlolo ha ho hlokahala ho fihlela o kopantsoe.
- Kenya motsoako o setseng oa phofo ebe o otla metsotsoana e 30. Qetella ho kenyelletsa phofo ka letsoho ho qoba ho kopanya ho feteletseng.
- Tšela hlama ka ho lekana ka pane e lokiselitsoeng; boreledi bokahodimo. Bake ho fihlela kuku e le sootho, 'me motsoako oa meno o kenngoa bohareng o tsoa o hloekile, metsotso e 45 ho isa ho e 50. Fetisetsa rack 'me u lumelle ho pholile ka metsotso e 30 ka pan. Matha thipa e nyenyane e bohale ho pota-pota bohale ba pan ho lokolla kuku, ebe u e kenya ka har'a rack hore e pholile ka ho feletseng.
Mokhoa oa ho etsa Passion Fruit glaze
- Hlakola lebese le khutsitsoeng le likhaba tse 8 tsa makhasi a litholoana ka sekotlolo; haeba glaze e le e teteaneng haholo, hlapa ho fihlela ho khaba e le 'ngoe ea litholoana tsa passion, hanyenyane ka nako. Tšela glaze holim'a kuku, u e tlohelle e rothele fatše, 'me u tšele peō ea Maracuja bakeng sa ho khabisa. Natefeloa!
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.