Serosa sena se bonolo se kopanya libanana, tsoekere e sootho le rum e monate e monate le e monate. Ho feta moo, e tlatsitsoe ka ice cream e monate ea vanilla bakeng sa ho phethela hantle.
Mokhoa oa ho etsa libanana tsa caramelized
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Qhibiliha botoro ka a skillet ka mocheso o mahareng. Eketsa tsoekere e sootho le mocheso ho fihlela tsoekere e qhibiliha, e susumetsang ha ho hlokahala (hoo e ka bang 2 min). Hlohlelletsa vanilla, pecans, le sinamone* (e-ba hlokolosi: ho ka ba le ho fafatsa ha metsi).
Beha libanana, lehlakoreng le le leng, ka skillet; chesa ka metsotso e ka bang peli; fetola libanana ka bonolo 'me u li khaole lehlakore tlase; tsoela pele ho futhumatsa metsotso e 'meli hape.
Tlosa skillet mochesong; (ho ikhethela) eketsa rum ho libanana tsa caramelized (bke hlokolosi ho hlaba rum). Flambé the rum e bolela ho etsa "lelakabe le bulehileng" ka skillet ho chesa joala.
Tlosa skillet mocheso; tšela rum holim'a sauce; ho sebelisa leseli le lelelele, ho chesa ka hloko litaba tsa skillet; etsa bonnete ba ho ema morao kaha lelakabe le ka thunya ho tsoa pan; hang ha e chesitsoe, lumella lelakabe ho tuka le ho shoa ka ho feletseng pele u sebeletsa.
Libanana tse ka holimo tsa caramelized le sauce holim'a ice cream e le 1 'me u fane ka mofuthu. Thabela!
Mekhoa ea ho pheha e Amanang:
- Bohobe ba Banana le Kokonate Pecans
- Li-Muffins tsa Whole Wheat Banna
- Li-Muffin tsa Banana tse nang le Streusel Topping
- Banana ea Toffee e Khomahang
- Keke ea Banana e nang le Icing ea Chokolete
Recipe
Libanana tse bonolo tsa Caramelized
metsoako
- 1 Khaba ea khaba Botoro e sa lomosoang
- 2 Litapole Tsoekere e sootho e bobebe
- ¼ Khaba ea khaba Vanilla
- 1 Khaba ea khaba Li-pecans tse khaotsoeng
- Sekhahla sa sinamone
- 1 Banana (sehiloeng ka bolelele)
- 1 Khaba ea khaba Ramu e lefifi kapa e bobebe (ho ikhethela)
- 1 Scoop Ice cream ea Vanilla
litaelo
- Qhibiliha botoro ka skillet ka mocheso o mofuthu, eketsa tsoekere e sootho; mocheso ho fihlela tsoekere e qhibiliha, e tsosang ha ho hlokahala (hoo e ka bang 2 min); hlohlelletsa vanila, pecans le sinamone*(e-ba hlokolosi: ho ka ba le ho fafatsa ha metsi).
- Beha libanana, ka lehlakoreng le le leng, ka skillet; chesa ka metsotso e ka bang peli; Fetolela libanana ka bonolo, lehlakoreng le ka tlaase; tsoela pele ho futhumatsa metsotso e 'meli hape. Tlosa skillet mochesong; (ho ikhethela) eketsa rum ho libanana tsa caramelized (e-ba hlokolosi ho chesa rum).
- Flambé the rum e bolela ho etsa "lelakabe le bulehileng" ka skillet ho chesa joala. Tlosa skillet mocheso; tšela rum holim'a sauce; ho sebelisa leseli le lelelele, hotetsa ka hloko litaba tsa skillet.
- etsa bonnete ba ho ema morao kaha lelakabe le ka thunya ho tsoa pan; hang ha e chesitsoe, lumella lelakabe ho chesa le ho shoa ka ho feletseng pele le sebeletsa. Libanana tse ka holimo tsa caramelized le sauce holim'a ice cream e le 1 'me u fane ka mofuthu. Natefeloa!
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.