Pasta ea Lemon, kapa Pasta al Limone, ke sejo se potlakileng le se bonolo se loketseng lijo tsa beke le beke. Kakaretso ena e sebelisa lero le lecha la lemone le zest ho kenya pasta ka tatso e khanyang le e khathollang. Konofolo e ncha le onion bakeng sa sebopeho le ho ntlafatsa tatso.
Botoro le oli ea mohloaare e sa tloaelehang bakeng sa botebo le borui. Ntle le moo, risepe ena ea Lemon Pasta e ka etsoa habonolo ka ho eketsa litlatsetso ho soso, joalo ka bacon e phehiloeng, shrimp, khoho ea rotisserie e halikiloeng, li-mushroom tse halikiloeng, kapa esita le spinach ea masea a seng makae.
Recipe ena e tsamaisana hantle le eona Bohobe ba konofolo 'me Cesare ea Cesare or Seratsoana sa Serapeng. E sebeletsa batho ba ka bang 6-8.
Mokhoa oa ho etsa Pasta ea Lemon
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Qala ka pitsa e kholo ea metsi, hoo e ka bang lilithara tse 4. E tlise ho pheha ka potlako. Kenya tablespoons tse 2 tsa letsoai la kosher 'me u theole pasta ha metsi a phehile' me ae tsose ka bonolo. E hlohlelletse nako le nako ha e ntse e pheha.
Sebelisa nako ea ho pheha sephutheloana sa pasta e le tataiso ho fihlela al dente feela. Hlakola pasta. Etsa bonnete ba hore u boloka hoo e ka bang kopi e le 1 ea metsi a pasta. Haeba u na le pitsa e nang le colander, e sebelise ho ntša pasta.
Haeba ho se joalo, tlosa pasta ka colander e behiloeng ka sekoting. Chesa pan e kholo (14-inch) saute pan, eketsa botoro le oli ea mohloaare e sa tsoakoang, 'me u chese ho fihlela botoro e qhibiliha.
Eketsa konofolo, onion, le teaspoon e 1 ea letsoai la kosher 'me u phehe, u hlohlelletsa, ho fihlela li caramelize, metsotso e ka bang 10 ho isa ho e 15. Kenya zest le lero la Lemons tse peli.
Kenya teaspoon e 1 ea pepere 'me u phunyeletse pan ho kopanya. Hang ha pasta e phehiloe, phahamisa pasta ka metsing ka likotlolo, u lumelle metsi a mangata empa eseng kaofela hore a khutlele ka pitseng, 'me u kenye pasta eohle ho mongobo.
Pheha motsotso o le mong, u eketsa metsi a pasta ho sauce ka ladle, e lekaneng feela ho boloka pasta ea Lemon e le mongobo. Latsoang 'me u fetole letsoai ha ho hlokahala.
Fetisetsa pasta ea Lemon ho platter e sebeletsang kapa lipoleiti tsa motho ka mong ebe u fafatsa ka chisi ea grated ea Parmesan. Khabisa ka lero la lemone le parsley e khaoletsoeng, 'me u hatelle lero la lemone ka holimo. Sebeletsa ho chesa. Natefeloa!
Li-Recipes tse Amanang
- Pasta e monate e nang le li-mushroom le eiee ea caramelized
- Casserole ea tuna ea pasta
- Nama ea khomo Braciole e nang le Pasta e Buttered
- Pasta e phehiloeng
- Creamy Fettucine
- Bakiloeng Ziti
Recipe
Pasta e bonolo ea Lemon
Tools
metsoako
- Letsoai la kosher le pepere e ntšo e fatše
- 1 ponto Li-Noodle tsa Linguine tse omisitsoeng
- ½ senoelo (thupa e le 1) botoro e se nang letsoai
- ½ senoelo oli ea mohloaare e sa lekaneng
- Zest le lero la 3 Lemons tse kholo
- 1 boiee bo bohareng bo mosehla , e qhibililoe
- 6 garlic cloves , e tšesaane kapa e qhiloe
- ½ senoelo parsley e ncha ea Setaliana , e qhibililoe
Bakeng sa ho Sebeletsa:
- ½ senoelo Parmesan e halikiloeng bakeng sa ho sebeletsa
- ¼ senoelo Parsley e ncha ea Italy e khaotsoeng bakeng sa ho khabisa
- 1 Lemon wedges & zest bakeng sa ho khabisa
litaelo
- Qala ka pitsa e kholo haholo ea metsi, hoo e ka bang lilithara tse 4. E tlise ho pheha ka potlako. Kenya tablespoons tse 2 tsa letsoai la kosher 'me u theole pasta ha metsi a phehile' me ae tsose ka bonolo. E hlohlelletse nako le nako ha e ntse e pheha. Sebelisa nako ea ho pheha sephutheloana sa pasta e le tataiso ea ho pheha ho fihlela e le dente feela.
- Hlakola pasta. Etsa bonnete ba hore u boloka hoo e ka bang kopi e le 1 ea metsi a pasta. Haeba u na le pitsa e nang le colander, e sebelise ho ntša pasta. Haeba ho se joalo, tlosa pasta ka colander e behiloeng ka sekoting.
- Ho sa le joalo, futhumatsa pan e kholo (14-inch) saute pan, eketsa botoro le oli ea mohloaare e sa tsoakoang, 'me u chese ho fihlela botoro e qhibiliha. Eketsa konofolo, onion, le teaspoon e 1 ea letsoai la kosher 'me u phehe, u hlohlelletsa, ho fihlela ba qala ho hlahisa metsotso e ka bang 10 ho isa ho e 15.
- Kenya zest le lero la Lemons tse peli. Kenya teaspoon e 1 ea pepere 'me u phunyeletse pan ho kopanya. Hang ha pasta e phehiloe, phahamisa pasta ka metsing ka likotlolo, u lumelle metsi a mangata empa eseng kaofela hore a khutlele ka pitseng, 'me u kenye pasta eohle ho mongobo.
- Pheha motsotso o le mong, u eketsa metsi a pasta ho sauce ka ladle e lekaneng ho boloka pasta e le mongobo. Latsoang 'me u fetole letsoai ha ho hlokahala. Fetisetsa pasta ea Lemon ho platter e sebeletsang kapa lipoleiti tsa motho ka mong ebe u fafatsa ka chisi ea grated ea Parmesan. Khabisa ka lero la lemone, parsley e khaotsoeng, 'me u hatelle lero la lemone ka holimo. Sebeletsa ho chesa. Natefeloa!
Notes
- Microwave: Koahela pasta ka thaole ea pampiri e mongobo le microwave e phahameng ka metsotso e 1-2 kapa ho fihlela mocheso.
- Lekholo-holimo: Chesa pasta ka sekotlolo ka mocheso o mofuthu, 'me u kenye metsi kapa moro ho thusa ho tsosolosa pasta ha e ntse e chesa. Hlohlelletsa ka linako tse ling ho fihlela o halefile.
- Ontong: Preheat ontong ho ea ho 350 ° F (175 ° C). Fetisetsa pasta ho sejana se sireletsehileng sa ontong 'me u koahele ka foil. Bake ka metsotso e 10-15 kapa ho fihlela ho chesa.
- Pheha pasta: U ka e pheha ho fihlela letsatsi esale pele 'me ue boloke ka sehatsetsing ka setsing se se nang moea. E le ho thibela pasta hore e se ke ea khomarela, e tšele ka oli ea mohloaare kapa ka spray pele u e boloka.
- Khaola konofolo le onion: U ka khaola konofolo le onion ho fihlela letsatsi esale pele 'me u li boloke ka sehatsetsing ka setsing se se nang moea.
- Lero le zest Lemons: U ka lero le ho hlahisa lisirilamunu ho fihlela letsatsi esale pele 'me u boloke lero ka sejaneng se tiisitsoeng ka sehatsetsing. Zest e ka bolokoa ka setsing se sa keneleng moea kapa mokotlaneng oa polasetiki.
- Etsa sauce: U ka etsa sauce ho fihlela letsatsi esale pele 'me ue boloke ka sehatsetsing ka setsing se se nang moea. Ha u se u itokiselitse ho sebeletsa, tsosolosa sauce ka skillet e kholo holim'a mocheso o mofuthu 'me u kenye pasta e phehiloeng.
- Pheha pasta: Pheha pasta ho fihlela e le dente, ebe u e ntša le ho e hlatsoa ka metsi a batang ho emisa mokhoa oa ho pheha.
- Lokisetsa sauce: Lokisetsa sauce joalokaha recipe e laela, empa u tlohele pasta.
- Kopanya 'me u boloke: Hang ha pasta le sauce li pholile ho ea mocheso oa kamore, li kopanye ka har'a setshelo se seholo se sireletsehileng sa sehatsetsi kapa mokotla oa polasetiki o ka koaloang hape. Tiisa ka thata 'me u tšoaee letsatsi.
- Fokotsa: Beha setshelo kapa mokotla ka sehatsetsing 'me u hatsele ka likhoeli tse 2-3.
- Pheta hape: Ho futhumatsa Lemon Pasta e leqhoa, e qhibilihe bosiu bo le bong ka sehatsetsing. Ebe u e chesa hape ka skillet kapa pitsa holim'a mocheso o mofuthu, u eketsa metsi kapa moro ho thusa ho tsosolosa pasta ha e ntse e chesa. Hlohlelletsa ka linako tse ling ho fihlela o halefile.
- Refrigerated Leftover Lemon Pasta, e koahetsoeng ho fihlela matsatsi a 2; ho futhumatsa hape, koahela ka thaole ea pampiri e mongobo le microwave e phahameng ka metsotso e 2 ho isa ho e 3 kapa ho fihlela ho chesa.
- Ha ke khothaletse ho e etsa esale pele; risepe ena e latsoeha ka ho fetisisa e le foreshe.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.