Li-Recipes tsa Paseka
Ho tloha ho litlolo tsa khale tsa Setaliana tse fetiselitsoeng melokong eohle ho ea ho li-twists le meralo e kopaneng, re utolla makunutu a metako e phethahetseng ea al dente, li-sauces tse ngata le mefuta e monate ea tatso. Eba le rona ha re ntse re ikakhela ka setotsoana lefatšeng le tšelisang le le feto-fetohang la pasta, re hotetsa lerato la hau la lintho tsohle tse amanang le li-noodle.
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Butter Noodle
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Pasta e nang le Tamati e Omisitsoeng ke Letsatsi Pesto
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Skillet Lasagna
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Pasta e nang le Sauce ea tamati e ncha
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Sauce ea Arrabiata
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Molemo ka ho Fetisisa oa Penne Alla Vodka
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The Best Pasta Amatriciana e nang le Bacon
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Lemon Pasta: Lijo tsa Mantsiboea tse Phethahetseng Bakeng sa Lelapa le Maphathaphathe
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Pasta e nang le Oli le Konofolo - E nepahetse bakeng sa Lijo tse Potlakileng!
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Spaghetti e bonolo ea Veggie e nang le tamati le Basil
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Spaghetti ea khale e nang le Sauce ea tamati
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Spaghetti ea Segerike e nang le bohobe ba konofolo
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Fettuccine Alfredo: Lijo tsa Bosiu tse Bonolo tsa Beke
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Pasta e monate e nang le li-mushroom le eiee ea caramelized
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Baked Ziti ka Soseji ea Italy le Li-mushroom
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Casserole ea tuna ea pasta
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Pasta e Bakiloeng e Bonolo e nang le Sipinache e Khōlō
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Mac le Cheese e entsoeng hae
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Gnocchi e entsoeng ka Mayonnaise e nang le Soso ea Nama ea Mushroom ea Hearty