Re hlahisa Coffee Flan e ke keng ea qojoa, lijo tse theolelang tse kopanyang boreleli ba flan le monko o monate oa kofi. Sejo sena se monate se loketse batho ba ratang kofi ba batlang ho ithabisa ka monate o monate, o monate.
Ka lera la eona le khahlehang la caramel le moetso o kang oa custard o kenngoeng ka motsoako oa kofi, Coffee Flan ke mosebetsi o tsoileng matsoho oa tatso le sebopeho sa 'nete.
Ebang ke ho tšoara mokete oa lijo tsa mantsiboea, ho keteka ketsahalo e khethehileng, kapa ho lakatsa lijo tse monate tsa lijo tse theolelang, risepe ena e tla u thusa hore u tsamaee leetong le monate.
Natefeloa ke motsoako o lumellanang oa caramel, kofi, le botle bo monate ka khaba e 'ngoe le e 'ngoe. Itokisetse ho tsosa likelello tsa hau le ho khotsofatsa litakatso tsa hau tsa lijo tse theolelang ka popo ea leholimo, Coffee Flan.
Mokhoa oa ho etsa Coffee Flan
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Fetola rack sebakeng se bohareng 'me u chese setofo ho likhato tse 350 °. Ka sekotlolo se senyenyane ka mocheso o mofuthu, eketsa kopi e 1 ea tsoekere. Pheha tsoekere, e tsosang ka linako tse ling, ho fihlela e qhibiliha 'me e fetoha e sootho ho pota-potile.
Sebelisa spatula ea rabara e thibelang mocheso ho hula tsoekere e qhibilihisitsoeng ho pota-potile mathōko ho ea bohareng ba tsoekere e sa qhibilihang; sena se tla thusa tsoekere ho qhibiliha ka ho lekana.
Tsoela pele ho pheha le ho hula tsoekere e qhibilihisitsoeng ho fihlela e qhibiliha 'me caramel e tšoana le amber e lefifi (e lokela ho fofonela caramel empa e sa chese), hoo e ka bang metsotso e 10 ho isa ho e 12.
(Haeba u ntse u e-na le maqeba a tsoekere a sa qhibilihang, a tsose mocheso ho fihlela o qhibiliha.) Ka mor'a moo, tšela metsi a mocheso oa kamore ka hloko ka har'a tsoekere e qhibilihisitsoeng ha u ntse u tsoela pele ho sisinya motsoako ka rabara e thibelang mocheso le spatula e sekame hanyenyane ho thibela mouoane o chesang hore o se ke oa u chesa..
Motsoako o tla puputla le mouoane ka matla; tsoekere e 'ngoe e ka thatafala le ho phatsima. Se tshwenyehe; tsoela pele ho susumetsa motsoako ka mocheso o mofuthu bakeng sa metsotso e 1-2 ho fihlela tsoekere e qhibiliha ka ho feletseng 'me caramel e boreleli.
E-ba hlokolosi hore u se ke ua chesa caramel, kaha e ka chesa ka potlako 'me ea e-ba bohloko.
Tšela caramel ka tlaase ho (8) 9oz Ramekins; bilika ka potlako ho apesa tlase le mahlakoreng ohle. Beha thaole ka tlase ho pane e halikiloeng, beha li-ramekins holim'a thaole, 'me u behelle ka thōko ho pholile ka ho feletseng.
Ka sekotlolo se sehareng, kopanya lebese la mouoane le espresso (sena se tla thusa ho pholisa espresso). Beha lisebelisoa tsohle tse setseng tsa flan le motsoako oa espresso ka blender ebe o otla ka potlako ho fihlela o kopantsoe hantle. Feta motsoako ka sesefa se setle ka har'a senoelo se seholo sa ho lekanya ho etsa bonnete ba hore flan e boreleli.
Butle-butle tšela ka har'a caramel e koahetsoeng matlalo a letlalo ho qoba dipudulana tsa moya. Beha sebaka letlalo la letlalo ka pane e kholo ea ho besa; tlatsa pane e halikiloeng ka metsi a chesang hoo e ka bang botebo ba 1 ho isa ho 2-inch.
Bake Coffee Flan ho fihlela e tiile 'me e behiloe empa e ntse e tsitsitse hanyenyane bohareng, hoo e ka bang metsotso e 35 (U se ke ua khathatseha haeba e bonahala e sa butsoa; e tla tsoela pele ho pheha ha e ntse e pholile).
Fetisetsa pane e halikiloeng ka rack 'me u lumelle flan hore e pholile hanyenyane ka metsing. Ka mor'a moo, tlosa pan ho tloha ka ho hlapa metsi, e fetisetse ho rack, tlohela Coffee flan e pholile ka ho feletseng, ebe e koahela ka thata ka sekoahelo sa polasetiki le sehatsetsing bosiung boo.
E tlose ka sehatsetsing 'me ue tlohele hore e lule mocheso oa kamore ka metsotso e ka bang 10. Tlatsa pane e sa tebang ka metsi a chesang. Kenya tlase tlase Ramekin ka metsing a chesang ka motsotso pele o e khelosa e le hore caramel e lokolohe ho tloha tlase ho Ramekin.
Matha thipa ho pota-pota molomo oa Ramekin, ho ba le bonnete ba ho fihla caramel ka tlase; tilt the Ramekin hanyenyane ho lumella karoloana ea caramel ho kena lekhalo.
Ka hloko fetola platter e chitja e rimmeng holim'a Ramekin. Ho tšoara ka bobeli, ka hloko fetola flan ho lipoleiti ka bomong. Tšela 'me u ntše caramel holim'a flan ebe u sebeletsa! Natefeloa!
Mekhoa ea ho pheha e Amanang:
Recipe
Easy Kofi Flan
metsoako
- 1 senoelo tsoekere e hloekileng e tšoeu
- ½ senoelo metsi mocheso oa kamore
Bakeng sa Coffee Flan:
- 2 makotikoti (12 oz / 354 ml) lebese le tsoileng mouoane, halofo le halofo kapa lebese kaofela *(Mafura a Tletseng)
- 1 ka (14oz) lebese le monate la condensed (mafura a felletseng)
- 5 mahe a maholohali a mahe , mocheso oa kamore
- 3 mahe a maholo , mocheso oa kamore
- 3 liaspoon ho tlosoa vanilla e hloekileng
- 3 Leroe Kahlua kapa Joala bofe kapa bofe ba Kofi
- 3 liaspoon Setlolo sa cocoa
- 6 tablespoons espresso e entsoeng e chesang kapa likhaba tse 2 tsa espresso hang-hang kapa kofi ea hang-hang , joalo ka Nescafé Dark Roast.
litaelo
- Fetola rack sebakeng se bohareng 'me u chese setofo ho likhato tse 350 °.
- Bakeng sa caramel: Ka sekotlolo se senyenyane ka mocheso o mofuthu, eketsa kopi e 1 ea tsoekere. Pheha tsoekere, e hlohlelletsa ka linako tse ling ho fihlela e qala ho qhibiliha 'me e fetoha e sootho ho pota-pota ka thōko. Sebelisa spatula ea rabara e thibelang mocheso ho hula tsoekere e qhibilihisitsoeng ho pota-potile mathōko ho ea bohareng ba tsoekere e sa qhibilihang; sena se tla thusa tsoekere ho qhibiliha ka ho lekana.
- Tsoela pele ho pheha le ho hula tsoekere e qhibilihisitsoeng ho fihlela tsoekere eohle e qhibiliha 'me caramel e tšoana le amber e lefifi (e lokela ho fofonela caramelly empa e sa chese), hoo e ka bang metsotso e 10 ho isa ho e 12 kaofela. (Haeba u ntse u e-na le likhahla tse sa qhibilihang tsa tsoekere, li tsose mocheso ho fihlela o qhibiliha.)
- Ka mor'a moo, tšela metsi a mocheso oa kamore ka hloko ka har'a tsoekere e qhibilihisitsoeng ha u ntse u tsoela pele ho sisinya motsoako ka rabara e thibelang mocheso le spatula e sekame hanyenyane ho thibela mouoane o chesang ho u chesa. Motsoako ona o tla puputla ebe o mouoane ka matla, 'me tsoekere e 'ngoe e ka thatafala 'me ea phatsima, empa u se ke oa tšoenyeha; tsoela pele ho susumetsa motsoako ka mocheso o mofuthu bakeng sa metsotso e meng ea 1-2 ho fihlela tsoekere e qhibiliha ka ho feletseng 'me caramel e boreleli.
- E-ba hlokolosi hore u se ke ua chesa caramel, kaha e ka chesa ka potlako 'me ea e-ba bohloko. Tšela caramel ka tlaase ho (8) 9oz Ramekins; bilika ka potlako ho apesa tlase le mahlakoreng ohle. Beha thaole ka tlase ho pane e halikiloeng, beha li-ramekins holim'a thaole, 'me u behelle ka thōko ho pholile ka ho feletseng.
- Bakeng sa Coffee Flan: Ka sekotlolo se sehareng, kopanya lebese la mouoane le espresso (sena se tla thusa ho pholisa espresso). Beha lisebelisoa tsohle tse setseng tsa flan le motsoako oa espresso ka blender ebe o otla ka lebelo le phahameng ho fihlela o kopantsoe hantle.
- Feta motsoako ka sesefa se setle ka har'a senoelo se seholo sa ho lekanya ho etsa bonnete ba hore flan e tla ba boreleli ka ho feletseng. Butle-butle tšela li-ramekins tse koahetsoeng ka caramel ho qoba li-bubble tsa moea. Beha ramekin ka pane e kholo ea ho chesa; tlatsa pane e halikiloeng ka metsi a chesang hoo e ka bang botebo ba 1 ho isa ho 2-inch.
- Bake Coffee Flan ho fihlela e tiile 'me e behiloe empa e ntse e tsitsitse hanyenyane bohareng, hoo e ka bang metsotso e 35 (U se ke ua khathatseha haeba e bonahala e sa butsoa; e tla tsoela pele ho pheha ha e ntse e pholile).
- Fetisetsa pane e halikiloeng ka rack 'me u lumelle flan hore e pholile hanyenyane ka metsing. Ka mor'a moo, tlosa pan ho tloha ka ho hlapa metsi, e fetisetse ho rack, tlohela Coffee flan e pholile ka ho feletseng, ebe e koahela ka thata ka sekoahelo sa polasetiki le sehatsetsing bosiung boo.
- Ho lokisa Flan ea Kofi: Tlosa flan ka sehatsetsing 'me ue tlohele hore e lule mocheso oa kamore ka metsotso e ka bang 10. Tlatsa pane e sa tebang ka metsi a chesang. Koahela tlase ho Ramekin metsing a chesang ka motsotso pele u e fetola e le hore caramel e lokolloe ho tloha tlase ho Ramekin.
- Matha thipa ho pota-pota mothapo oa Ramekin, ho etsa bonnete ba hore u fihla ho caramel ka tlase; sekamisa Ramekin hanyenyane ho lumella karoloana ea caramel ho kena lekhalong. Ka hloko fetola sejana se chitja se rimmeng holim'a Ramekin. Ho tšoara ka bobeli, ka hloko fetola flan ho lipoleiti ka bomong. Tšela 'me u ntše caramel holim'a flan ebe u sebeletsa! Natefeloa!
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.