Kakaretso ena e bonolo ea jeme ea guava ke tsela e monate le e fapaneng ea ho thabela monate oa tropike oa tholoana ena. E entsoe ka li-guava tse butsoitseng, poloko ena e monate e hloka nako le boiteko, empa phello ke ea bohlokoa ka ho feletseng. Mohato o mong le o mong oa ts'ebetso, ho tloha ho lokisa li-guava ho isa ho omisa motsoako, ke mosebetsi oa lerato o hlahisang tatso ea tropike ka tsela e monate ka ho fetisisa.
Ka litaelo tse otlolohileng le ho sebelisa lisebelisoa tse tloaelehileng tsa kichineng, u ka fetola li-guava tse ncha hore e be jeme e monate e tla tsamaisa litlolo tsa hau ho ea paradeiseng ea tropike. Botle ba tlhaho ba li-guavas bo phatsima, bo hlahisa tatso e monate le e monate eo ho leng thata ho e hanela.
Abela jeme ena e ke keng ea qojoa ea guava medialunas, toast e futhumetseng, kapa e sa tsoa phehoa libiskiti bakeng sa lijo tsa hoseng tse monate. Ho feto-fetoha ha eona ha ho felle moo - e sebelise joalo ka tlatsetso e khahlisang li-cookies tsa monoana, dimafene, likuku tsa bundt, kapa mekoallo, kapa u e tšele ka yogurt bakeng sa ho sotha ha tropike. Menyetla ha e fele, 'me ho loma ka' ngoe ho tla u hopotsa lerato le tlhokomelo tse ileng tsa etsoa ho etsa letlotlo lena la maiketsetso.
Hang ha u se u latetse risepe 'me u thehile jeme ea guava, ho bohlokoa ho e sebetsa le ho e boloka hantle bakeng sa monate oa nako e telele. Latela litataiso tse khothaletsoang bakeng sa ho koala le ho koala linkho ho netefatsa hore jeme e lula e le ncha 'me e bolokehile hore e ka jeoa. Ha e bolokiloe hantle, jeme ea guava ea hau e iketselitsoeng hae e ka bolokoa ka likhoeli tse ngata, e u fa monyetla oa ho natefeloa ke tatso ea eona e monate neng kapa neng ha u rata.
Ithute ka monate o monate oa Jam ea Guava e entsoeng hae - ke monate o bonolo le o khotsofatsang o tlisang tatso ea litropike ka kichineng ea hau.
Mokhoa oa ho etsa Jam ea Guava
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Hlatsoa li-guava hantle 'me u tlose bokaholimo, tlase le likarolo life kapa life tse nang le sekoli. Khaola li-guava ho li-quarters 'me u li behe ka pitseng e tebileng e tebileng.
Kenya halofo ea kopi ea metsi ka pitseng 'me u e tlise ho pheha. Ha li-guava li ntse li pheha, li tla nolofatsa ebe li ntša lero la tsona la tlhaho ka metsotso e ka bang 10.
Hang ha e se e nolofalitsoe, tlosa pitsa mollong 'me ue tlohele hore e pholile hakhutšoanyane. Kopanya li-guava u sebelisa blender kapa blender ho fihlela u e-na le puree e boreleli.
Feta guava puree ka strainer ho tlosa peo. Ntle le moo, o ka ebola le ho jala li-guava pele u li kopanya, u sebelisa khaba ho ntša peo.
Khutlisa puree ea guava e tšetsoeng ka pitseng ebe u eketsa tsoekere. Pheha motsoako ka mocheso o mofuthu, o tsosang kamehla ho thibela ho khomarela. Tsoela pele ho pheha ho fihlela motsoako o teteaneng 'me o fihla ho tšoana ho kang jeme.
Sena se ka nka metsotso e ka bang 30-45, ho itšetlehile ka metsi a guava. Ho hlahloba hore na jeme e behiloe hantle, o ka etsa tlhahlobo ea gel. Beha jeme e nyenyane holim'a poleiti kapa khaba e pholileng 'me ue tlohele e pholile.
Haeba e teteana 'me e sosobane ha e sutumetsoa ka monoana, e se e loketse. Haeba e sa itokisetsa, tsoela pele ho pheha, ho leka metsotso e meng le e meng e seng mekae. Hang ha jeme e se e fihlile tumellanong e lakatsehang, e tlose mocheso 'me ue tlohele e pholile hanyenyane.
Tšela jeme e chesang ka har'a linkho tse sterilized, u siee sebaka se senyenyane holimo. Koahela linkho ka thata ka li-lids tse sterilized. Lumella jeme hore e pholile ka ho feletseng pele u boloka kapa u natefeloa ke bohobe boo u bo ratang, likuku kapa lijo tse theolelang.
👀👉Camila Made Tips: Ho hloekisa linkho, feela preheat ontong ea hao ho likhato tse 275. Hlatsoa nkho e 'ngoe le e 'ngoe ea canning kapa nkho ea mason 'me u koahele ka metsi a chesang a sesepa, ebe u e hlatsoa empa u se ke ua e omisa. Beha nkho e 'ngoe le e' ngoe e hloekileng holim'a terei ea ho baka 'me u behe ka ontong metsotso e 10 ho isa ho e 15 kapa ho fihlela o omme ka ho feletseng. Silafatsa likoahelo ka ho eketsa pitsa ea metsi a belang le ho bososela metsotso e 5 ho isa ho e 10. Lumella hore moea o ome. Linkho le likoahelo li se li loketse ho sebelisoa; leha ho le joalo, kamehla etsa bonnete ba ho boloka linkho li futhumetse ho fihlela u se u loketse ho li tlatsa ho etsa bonnete ba hore ha li robehe ha motsoako o chesang kapa ntho e kenngoa.
Mekhoa ea ho pheha e Amanang:
- Li-guava bar
- Li-cookie tsa Guava Thumbprint
- Muffin ea bohobe ba poone e nang le Guava
- Kuku ea Guava Cornbread Bundt
- Pasta e monate
Recipe
Jam ea Guava
Tools
- Pitsa e Khōlō e Boima ba Tlase
- Ho kenya linkho
metsoako
- 1 kg (2.2 lbs 4 oz) liguava tse butsoitseng li-guava tse ncha tse butsoitseng, tse hlatsoitsoeng, ka holimo, tlase, le likarolo life kapa life tse nang le sekoli li tlositsoe
- 1 kg (2.2 lbs 4 oz) tsoekere e nang le granulated
- ½ senoelo metsi
litaelo
- Hlatsoa li-guava hantle 'me u tlose bokaholimo, tlase le likarolo life kapa life tse nang le sekoli. Khaola li-guava ho li-quarters 'me u li behe ka pitseng e tebileng e tebileng. Kenya halofo ea kopi ea metsi ka pitseng 'me u e tlise ho pheha. Ha li-guava li ntse li pheha, li tla nolofatsa ebe li ntša lero la tsona la tlhaho ka metsotso e ka bang 10.
- Hang ha e se e nolofalitsoe, tlosa pitsa mocheso 'me ue tlohele hore e pholile hakhutšoanyane. Kopanya li-guava u sebelisa blender kapa blender ho fihlela u e-na le puree e boreleli. Feta guava puree ka strainer ho tlosa peo. Ntle le moo, o ka ebola le ho jala li-guava pele u li kopanya, u sebelisa khaba ho ntša peo.
- Khutlisa puree ea guava e tšetsoeng ka pitseng ebe u eketsa tsoekere. Pheha motsoako ka mocheso o mofuthu, o tsosang kamehla ho thibela ho khomarela. Tsoela pele ho pheha ho fihlela motsoako o teteaneng 'me o fihla ho tšoana ho kang jeme. Sena se ka nka metsotso e ka bang 30-45, ho itšetlehile ka metsi a guava.
- Ho hlahloba hore na jeme e behiloe hantle, o ka etsa tlhahlobo ea gel. Beha jeme e nyenyane holim'a poleiti kapa khaba e pholileng 'me ue tlohele e pholile. Haeba e teteana 'me e sosobane ha e sutumetsoa ka monoana, e se e loketse. Haeba e sa itokisetsa, tsoela pele ho pheha, ho leka metsotso e meng le e meng e seng mekae. Hang ha jeme e se e fihlile tumellanong e lakatsehang, e tlose mocheso 'me ue tlohele e pholile hanyenyane.
- Tšela jeme e chesang ka har'a linkho tse sterilized, u siee sebaka se senyenyane holimo. Koahela linkho ka thata ka li-lids tse sterilized. Lumella jeme hore e pholile ka ho feletseng pele u boloka kapa u natefeloa ke bohobe boo u bo ratang, likuku kapa lijo tse theolelang.
- 👀👉Camila Made Malebela: Ho silafatsa linkho, feela preheat ontong ea hao ho likhato tse 275. Hlatsoa nkho e 'ngoe le e 'ngoe ea canning kapa nkho ea mason 'me u koahele ka metsi a chesang a sesepa, ebe u e hlatsoa empa u se ke ua e omisa. Beha nkho e 'ngoe le e' ngoe e hloekileng holim'a terei ea ho baka 'me u behe ka ontong metsotso e 10 ho isa ho e 15 kapa ho fihlela o omme ka ho feletseng.
- Silafatsa likoahelo ka ho eketsa pitsa ea metsi a belang le ho bososela metsotso e 5 ho isa ho e 10. Lumella hore moea o ome. Linkho le likoahelo li se li loketse ho sebelisoa; leha ho le joalo, kamehla etsa bonnete ba ho boloka linkho li futhumetse ho fihlela u se u loketse ho li tlatsa ho etsa bonnete ba hore ha li robehe ha motsoako o chesang kapa ntho e kenngoa.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.