Baked garlic potato wedges ke sejo se monate le se bonolo seo bohle ba ka se thabelang. Li-wedges tsena li etsoa ka ho khaola litapole likotoana tse teteaneng, ho li noa ka konofolo le litlama, ebe li li baka ka ontong.
Mokhoa ona o etsa hore li phele hantle ho feta litapole tse halikiloeng, kaha li phehiloe ka oli e nyane. Bokantle ba li-wedges bo ba bo botle le bo monate, ha ka hare bo lula bo le bonolo ebile bo le bonolo.
Tsela ea ho Etsa Konofolo litapole Wedges
Hlokomela: Taelo e felletseng e fanoe ka tlase.
Preheat ontong ho ea ho likhato tse 400. Kopanya konofolo e halikiloeng ka lehlakoreng le leng la boto ebe u fafatsa letsoai la kosher. Eketsa thipa ka lehlakoreng la 30-degree ho boto 'me u e hule holim'a konofolo, u e phunye ka holim'a metsi ho fihlela e le lekhalo le boreleli; behelletsoe ka thoko.
Hlakola litapole, u li khaole ka halofo ka bolelele, ebe u khaola halofo e 'ngoe le e' ngoe ka karolo ea boraro ka bolelele. U tla ba le li-wedge tse 6 tse telele ho tloha litapoleng ka 'ngoe. Beha li-wedges tsa litapole ka sekotlolo se seholo.
Ka sekotlolo se senyenyane, hlakola litlama, pente ea konofolo, konofolo, paprika, pepere e ntšo e fatše le oli ho fihlela e kopantsoe.
Tšela motsoako oa seasoning holim'a litapole. Fafatsa phofo holim'a litapole mme u lahlele ho fihlela litapole li koahetsoe ka ho feletseng. Abela litapole ka pampiri ea ho baka e lokiselitsoeng, ho etsa bonnete ba hore u tlohela sebaka pakeng tsa li-wedges.
Abela litapole ka pampiri ea ho baka e lokiselitsoeng, ho etsa bonnete ba hore u tlohela sebaka pakeng tsa li-wedges. Bake li-wedges tsa garlic bakeng sa metsotso e 30 ho isa ho e 35, u retelehela ka lehlakoreng le leng le sehiloeng ka mor'a metsotso e 20. Bake wedge ea Garlic Potato ho fihlela e le sootho hanyane, e le monate ka ntle, 'me e le bonolo ka hare.
Mekhoa ea ho pheha e Amanang:
- Li-Wedges tsa Litapole tse Bakiloeng tse Monate ka ho Fetisisa
- Litapole tse Besitsoeng tse Bonolo
- Litapole tse monate tse Baked Cajun
- Litapole tse Besitsoeng ka potlako
- Salate ea Litapole e Bonolo | Ensalada Rusa
Recipe
Konofolo e Bonolo ea Potato Wedge
metsoako
- 5 Russet e kholo , Yukon Gold, kapa litapole tse khubelu, tse sa ebolloang
- ¼ senoelo oli ea mohloaare kapa oli ea mohloaare
- 1-½ liaspoon letsoai la kosher , ho latsoa
- ¾ teaspoon pepere e mongobo fatše
- 5 li-clove tse ncha tsa konofolo , khola hore e be peista
- 1 teaspoon Litlama tsa Provence
- 1 teaspoon papa e monate
- 2 tablespoons phofo
litaelo
- Preheat ontong ho likhato tse 400 tsa F le mola (2) 13'' x 18''x 1 '' lakane ea ho baka ka pampiri e entsoeng ka letlalo (kapa sebelisa pampiri ea ho baka e sa reng letho). Kopanya konofolo e halikiloeng ka lehlakoreng le leng la boto ebe u fafatsa letsoai la kosher. Eketsa thipa ka lehlakoreng la 30-degree ho boto 'me u e hule holim'a konofolo, u e phunye holim'a holim'a boto ho fihlela konofolo e le lekhalo le boreleli; behelletsoe ka thoko.
- Hlakola litapole, u li khaole ka halofo ka bolelele, ebe u khaola halofo e 'ngoe le e' ngoe ka karolo ea boraro ka bolelele. U tla ba le li-wedge tse 6 tse telele ho tloha litapoleng ka 'ngoe. Beha li-wedges tsa garlic ka sekotlolo se seholo.
- Ka sekotlolo se senyenyane, hlakola hammoho litlama, pente ea konofolo, paprika, pepere e ntšo e fatše, le oli ho fihlela e kopantsoe, ebe u tšela litapole. Fafatsa phofo holim'a litapole mme u lahlele ho fihlela litapole li koahetsoe ka ho feletseng. Abela litapole holim'a maqephe a lokisitsoeng a ho baka, ho etsa bonnete ba hore u tlohela sebaka pakeng tsa li-wedges.
- Bake li-wedges tsa garlic bakeng sa metsotso e 30 ho isa ho e 35, u retelehela ka lehlakoreng le leng le sehiloeng ka mor'a metsotso e 20. Bake wedge ea Garlic Potato ho fihlela e le sootho hanyenyane, e le ntle ka ntle, 'me e le bonolo ka hare.
- Natefeloa!😋🥔
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.