Looking for a tasty cornmeal muffins recipe? Look no further! Our homemade cornmeal muffins are a perfect balance of softness and sweetness, thanks to a mix of bread flour, pastry flour, cornmeal, and sugar.
We've added eggs to provide structure and richness to the muffins. To ensure they rise beautifully, we add baking powder to the batter. For moist and flavorful muffins, we also include milk and avocado oil.
With a touch of orange juice and a hint of vanilla extract, these muffins are sure to impress.
Li-muffin tsena tsa poone li na le mekhoa e mengata 'me li ka natefeloa ka litsela tse sa tšoaneng. Ba etsa sejana sa mahlakoreng se phethahetseng bakeng sa Chili or BBQ, ho tlatsana le tatso e monate ka tatso ea bona e monate hanyane.
Ntle le moo, li ka jeoa e le seneke hammoho le senoelo se chesang sa paraguayan e phehiloeng kapa kofi, u ithabisa ka tatso ea hau ka monate o monate. Latela mokhoa oa rona o bonolo oa ho etsa sehlopha sa li-muffins tsena tse monate tsa poone ka nako.
Li tiiselitsoe hore li tla khotsofatsa litakatso tsa hau, ebang u li kopanya le lijo tse monate kapa u li thabela e le sejo se ikemetseng.
Give our homemade cornmeal muffins a try! And if you're looking for more cornmeal recipes, check out our other options, such as Li-muffins tsa bohobe ba poone, Li-muffin tsa Blueberry Cornbread, Bohobe ba poone ba mokopu, Li-muffin tsa bohobe ba poone le Guava, Bohobe ba poone, 'me Cornbr e monatetsebe.
Tsela ea ho Etsa Li-muffin tsa poone
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Preheat ontong ea hau ho 400 ° F (200 ° C). Tšoaea lipane tse peli tse tloaelehileng tsa likopi tse 12 kapa pane e le 'ngoe ea likopi tse 6 tsa jumbo nonstick ka liner tsa pampiri, kapa u tlotse linoelo ka sefafatsi sa ho pheha.
Ka sekotlolo se seholo sa ho kopanya, kopanya phofo ea bohobe, phofo ea pastry, poone, phofo e bakang le letsoai. Kopanya metsoako e omeletseng ho fihlela e kopane hantle. Ka sekotlolo se arohaneng, otla mahe ho fihlela o hlatsuoa hantle.
Eketsa lebese, oli ea avocado, lero la lamunu, tsoekere le vanilla e nkiloeng maheng, 'me u kopanye ntho e' ngoe le e 'ngoe ho fihlela e kopantsoe hantle hoo e ka bang metsotso e 2.
Tšela lisebelisoa tse metsi ka sekotlolo se nang le lisebelisoa tse omeletseng. Hlohlelletsa motsoako ka bonolo ho fihlela metsoako e kenngoa ka ho feletseng.
Be careful not to overmix, as it can make the muffins tough. Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
Place the muffin tin in the preheated oven and bake for about 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes. Then transfer them to a wire rack to cool completely. Serve the cornmeal muffins warm or at room temperature. They can be enjoyed as a side dish or a snack.
Sheba Mekhoa e Meng ea Poone:
- Li-muffin tsa poone
- Bluli-muffin tsa eberry cornbread
- Bohobe ba poone ba mokopu
- Li-muffin tsa bohobe ba poone le Guava
- Bohobe ba poone
- Bohobe ba Poone bo monate
Recipe
Easy Cornmeal Muffins
Tools
- Hlapa kapa fereko
- Khaba kapa Rubber Spatula
- Tene ea muffin ea boholo bo tloaelehileng
- Oven Mitts kapa Liatlana tse thibelang mocheso
metsoako
- 125 g (1 senoelo) Phofo ea Bohobe
- 125 g (1 senoelo) Phofo ea Pastry
- 107 g (⅔ senoelo) Quaker Yello Cornmeal
- 200 g (1 senoelo) Tsoekere e nang le granulated
- 10 g (½ tablespoons mmoho le ½ teaspoon) Powder ya ho baka
- 7.5 g (1-½ teaspoon) Letsoai la Kosher
- 2 khōlō mahe
- 252 ml ( kopi e le 'ngoe) Lebese lohle
- 127.5 ml (2 senoelo le likhaba tse XNUMX) Oli ea Avocado kapa Oli ea Meroho
- 10 ml (2 tablespoons) lero la Orange le lecha kapa le rekiloeng ka lebenkeleng
litaelo
- Preheat ontong ea hau ho 400 ° F (200 ° C). Tšoaea lipane tse peli tse tloaelehileng tsa likopi tse 12 kapa pane e le 'ngoe ea likopi tse 6 tsa jumbo nonstick ka liner tsa pampiri, kapa u tlotse linoelo ka sefafatsi sa ho pheha.
- Ka sekotlolo se seholo sa ho kopanya, kopanya phofo ea bohobe, phofo ea pastry, poone, phofo e bakang le letsoai. Kopanya metsoako e omeletseng ho fihlela e kopane hantle.
- Ka sekotlolo se arohaneng, otla mahe ho fihlela o hlatsuoa hantle. Eketsa lebese, oli ea avocado, lero la lamunu, tsoekere le vanilla e nkiloeng maheng, 'me u kopanye ntho e' ngoe le e 'ngoe ho fihlela e kopantsoe hantle hoo e ka bang metsotso e 2.
- Tšela lisebelisoa tse metsi ka sekotlolo se nang le lisebelisoa tse omeletseng. Hlohlelletsa motsoako ka bonolo ho fihlela metsoako e kenngoa ka ho feletseng. E-ba hlokolosi hore u se ke ua kopanya ho feta tekano, kaha ho ka etsa hore li-muffin li be thata. Khaba batter ka ho lekana ka har'a thini e lokiselitsoeng ea muffin, u tlatsa senoelo se seng le se seng hoo e ka bang karolo ea bobeli ho tse tharo e tletseng.
- Beha thini ea muffin ka ontong e futhumetseng 'me u chesoe ka metsotso e ka bang 15-18, kapa ho fihlela motsoako oa meno o kentsoeng bohareng ba muffin o tsoa o hloekile. Hang ha e phehiloe, tlosa li-muffin ho tloha ka ontong 'me u li lumelle hore li pholile ka har'a thini ka metsotso e seng mekae. Ebe u li fetisetsa ho rack rack ho pholile ka ho feletseng. Sebeletsa li-muffin tsa poone ka mofuthu kapa mocheso oa kamore. Li ka jeoa e le sejana se ka thōko kapa sejo se monate.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.