U batla mokhoa o monate oa ho thabela liperekisi? Leka li-muffin tsena tsa perekisi tse bonolo ho li etsa, tse tlatsitsoeng ka streusel e bonolo, e thata. E nepahetse bakeng sa lijo tsa hoseng, seneke, kapa sejo se monate, li-muffin tsena ke tsela e ntle ea ho sebelisa liperekisi ha li le nakong.
Recipe e otlolohile 'me phello ke sehlopha sa li-muffin tse futhumetseng, tse nkhang hamonate tse nang le likotoana tsa lero la perekisi le litlolo tse monate tse monate.
Haeba u batla lipepe tse bonolo le tse monate tsa perekisi, sheba rona Kaka e ncha ea perekisi, e nang le monate oa tlhaho le lero la liperekisi ka har'a dessert e monate.
Bakeng sa khetho ea rustic le e bonolo, rona Peach Galette, e nang le boka ba botoro le ho tlatsoa ha perekisi e lero, ke khetho e phethahetseng. 'Me ha u lakatsa lijo tsa khale le tse tšelisang, rona Perekisi Cobbler, ka topping ea eona ea khauta ea biscuit le monate oa perekisi e monate, e ke ke ea soetseha.
Mokhoa oa ho etsa li-muffin tsa perekisi
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
- Preheat 'me u Lokise: Preheat ontong ea hau ho 350 ° F (177 ° C). Lokisetsa pane ea muffin ea linoelo tse 12 ka ho e fafatsa ka ho pheha se sa phehoang ka lithupa kapa ho e tšela ka li-liner tsa pampiri.
- Bakeng sa Topping ea Streusel: Ka sekotlolo se senyenyane, hlakola hammoho phofo, tsoekere e sootho, sinamone, nutmeg le phofo e bakang ho etsa topping ea streusel. Kenya botoro e batang, cubed ka sekotlolo. Sebelisa matsoho a hau ho kopanya ho fihlela motsoako o tšoana le li-breadcrumbs tse mahoashe. Beha ka thoko.
- Bakeng sa li-muffin tsa perekisi: Ka sekotlolo se sehareng, kopanya phofo, phofo e bakang, letsoai le sinamone ea fatše. Ka sekotlolo se kopanyang kapa sekotlolo se seholo, otla hammoho botoro le tsoekere ho fihlela li kopane hantle 'me li le bonolo, hoo e ka bang metsotso e 3. Otla lehe ho fihlela le kopane hantle. Kopanya puree ea perekisi, yoghurt le vanilla extract. Butle-butle eketsa motsoako oa phofo ho metsoako e metsi, o otla ho fihlela o kopantsoe feela ho qoba ho feta. Koahela ka bonolo ka liperekisi tse khaotsoeng.
- Ho baka: Abela batter ka har'a linoelo tse lokiselitsoeng tsa muffin, ho tlatsa e 'ngoe le e' ngoe e ka bang peli ho tse tharo e tletseng. Khaba ka khaba e tletseng ea streusel e tšelang muffin ka 'ngoe. E chesoe ka ontong e futhumetseng ka metsotso e 35 kapa ho fihlela topping e le sootho ea khauta 'me motsoako oa meno o kentsoeng bohareng ba muffin o tsoa o hloekile. Tlosa ho tloha ka ontong 'me u lumelle ho pholile ka pane bakeng sa metsotso ea 5, ebe u fetisetsa li-muffin ho rack ea terata ho pholile ka ho feletseng.
Sheba Mekhoa e meng ea Muffin:
- Li-muffin tsa mokopu tse nang le Pecan Streusel
- Li-muffin tsa fragola
- Li-muffin tsa apole tse halikiloeng
- Banana Mini Chocolate Chip Muffins
- Li-Muffin tsa Chokolete tsa Banana
- Li-muffins tsa bohobe ba poone tsa mokopu tse nang le linoko tsa mokopu
Recipe
Li-muffins tse bonolo tsa perekisi
Tools
- Motsoako oa Motlakase oa Matsoho kapa Motsoako oa Emeng Motsoako oa letsoho oa motlakase kapa mochini oa ho ema o ka sebelisoa ho kopanya hantle batter ea muffin, haholo ha o kopanya metsoako e metsi le e omileng. E boloka nako le boiteko ha e bapisoa le ho sebelisa whisk ka letsoho.
- Ho kopanya Likotlolo Sebelisa likotlolo tse kopanyang ho kopanya le ho kopanya metsoako e omileng le e metsi ka thoko pele u li kopanya hammoho.
- Ho lekanya Likopi le likhaba Litekanyo tse nepahetseng li bohlokoa bakeng sa ho baka, kahoo ho ba le sete ea likopi tse lekanyang le likhaba ho bohlokoa ho lekanya metsoako ka nepo.
- Hlapa kapa fereko Li-whisk kapa lifereko li ka sebelisoa ho kopanya le ho kopanya metsoako e omeletseng, ho etsa bonnete ba hore li arotsoe ka ho lekana.
- Spatula kapa khaba ea lehong Sebelisa spatula kapa khaba ea lehong ho kopanya metsoako e metsi le e omeletseng hammoho ho fihlela e kopantsoe. Lisebelisoa tsena li thusa ho thibela ho tsoakana ho feteletseng, e leng se ka fellang ka li-muffin tse teteaneng.
- Pan ea Muffin Ho hlokahala pane ea muffin bakeng sa ho bopa le ho baka li-muffin. Etsa bonnete ba hore e na le li-cavities tse lekaneng bakeng sa palo e lakatsehang ea li-muffins.
- Muffin Liner kapa Non-Stick Cooking Spray Haeba u sebelisa li-muffin liners, li etse hore li itokisetse ho tsamaisa mekotla ea thini ea muffin. Ntle le moo, o ka sebelisa setlolo sa ho pheha se sa thupeng ho tlotsa thini haeba u khetha ho se sebelise liner.
- Serapa se phodileng Hang ha li-muffin li apehile, li behe holim'a rack e pholileng ho pholile ka ho feletseng. Sena se thusa ho thibela li-bottoms hore li se ke tsa soggy.
metsoako
Bakeng sa topping ea Streusel:
- 45 g phofo e nang le morero ka ho feletseng
- 2 tablespoons tsoekere e sootho e sootho
- 1 teaspoon sinamone
- ½ teaspoon phofo ea ho baka , boikhethelo
- 2 tablespoons botoro , bata 'me u khaole ka li-cubes
Bakeng sa batter ea perekisi ea muffin:
- 240 g phofo e nang le morero ka ho feletseng
- 2-½ liaspoon phofo ea ho baka
- ½ teaspoon letsoai la kosher
- 1 teaspoon sithinone e fatše
- ¼ teaspoon nutmeg e sa tsoa khuoa
- 4 tablespoons botallo ba unsalted , e nolofalitsoe
- 120 g tsoekere e tšoeu
- 60 g e sootho
- 190 g yogurt e nang le tatso e monate kapa e monate
- 2 khōlō mahe
- 70 ml oli ea avocado, oli ea peo ea morara kapa oli ea soneblomo
- 70 ml botallo ba unsalted , e qhibilihisitsoe mme e pholile
- 1 thispone ho tlosoa vanilla e hloekileng
- 130 g Liperekisi tse butsoitseng (ka letlalo), haholo-holo nama e tšoeu perekisi setapole sa litapole
- 70 g liperekisi tse butsoitseng tse foreshe , diced tse nyane
litaelo
- Preheat le ho Lokisetsa: Preheat ontong ea hau ho 350 ° F (177 ° C). Lokisetsa pane ea muffin ea linoelo tse 12 ka ho e fafatsa ka ho pheha se sa phehoang ka lithupa kapa ho e tšela ka li-liner tsa pampiri.
- Bakeng sa Topping ea Streusel: Ka sekotlolo se senyenyane, hlakola hammoho phofo, tsoekere e sootho, sinamone, nutmeg le phofo e bakang ho etsa topping ea streusel. Kenya botoro e batang, cubed ka sekotlolo. Sebelisa matsoho a hau ho kopanya ho fihlela motsoako o tšoana le li-breadcrumbs tse mahoashe. Beha ka thoko.
- Bakeng sa li-muffins tsa perekisi: Ka sekotlolo se kopanyang, kopanya phofo, phofo e bakang, letsoai le sinamone ea fatše. Ka sekotlolo se kopanyang kapa sekotlolo se seholo, otla hammoho botoro le tsoekere ho fihlela li kopane hantle 'me li le bonolo, hoo e ka bang metsotso e 3. Otla lehe ho fihlela le kopane hantle. Kopanya puree ea perekisi, yoghurt le vanilla extract. Butle-butle eketsa motsoako oa phofo ho metsoako e metsi, o otla ho fihlela o kopantsoe feela ho qoba ho feta. Koahela ka bonolo ka liperekisi tse khaotsoeng.
- Ho baka: Abela batter ka ho lekana ka har'a linoelo tse lokiselitsoeng tsa muffin, ho tlatsa e 'ngoe le e' ngoe ho tse peli ho tse tharo tse tletseng. Khaba ka khaba e tletseng ea streusel e tšelang muffin ka 'ngoe. E chesoe ka ontong e futhumetseng ka metsotso e 35 kapa ho fihlela topping e le sootho ka khauta, 'me motsoako oa meno o kentsoeng bohareng ba muffin o tsoa o hloekile. Tlosa ho tloha ka ontong 'me u lumelle ho pholile ka pane bakeng sa metsotso ea 5, ebe u fetisetsa li-muffin ho rack ea terata ho pholile ka ho feletseng.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.